Surf ‘n’ turf skewers

Surf ‘n’ turf skewers

Based on 9 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
shrimps
80 g
rump steak
tbsp
mayonnaise
tbsp
mustard
tsp
red chili paste
¾ tsp
Worcestershire sauce
tbsp
Garam masala
tsp
sugar
red onion
6
padrón peppers
lemon
olive oil for frying
salt
pepper
MetricImperial

Utensils

small bowl, skewers, cutting board, knife, large frying pan or grill pan

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-prepare-shrimp

How to prepare shrimp

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal204
Fat12 g
Protein16 g
Carb6 g
  • Step 1/3

    In a small bowl, mix mayonnaise, mustard, red chili paste, Worcestershire sauce, Garam masala, and sugar and stir to combine. Season with salt and pepper to taste and refrigerate until served.
    • tbsp mayonnaise
    • tbsp mustard
    • tsp red chili paste
    • ¾ tsp Worecestershire sauce
    • tbsp Garam masala
    • tsp sugar
    • small bowl

    In a small bowl, mix mayonnaise, mustard, red chili paste, Worcestershire sauce, Garam masala, and sugar and stir to combine. Season with salt and pepper to taste and refrigerate until served.

  • Step 2/3

    Peel and quarter onion, wash padrón peppers, and slice lemon. Carefully remove heads of the shrimps and peel and devein the rest, leaving the tail shells on. Cut rump steak into equal-sized pieces. Thread a padrón pepper, lemon, shrimp, another padrón pepper, rump steak, onion and a last padrón pepper on a skewer. Repeat  with remaining skewers until all ingredients are used.
    • red onion
    • 6 padrón peppers
    • lemon
    • 2 shrimps
    • 80 g rump steak
    • skewers
    • cutting board
    • knife

    Peel and quarter onion, wash padrón peppers, and slice lemon. Carefully remove heads of the shrimps and peel and devein the rest, leaving the tail shells on. Cut rump steak into equal-sized pieces. Thread a padrón pepper, lemon, shrimp, another padrón pepper, rump steak, onion and a last padrón pepper on a skewer. Repeat with remaining skewers until all ingredients are used.

  • Step 3/3

    Heat olive oil in a large pan over medium-high heat, add skewers, and sear for approx. 2 – 3 min. Reduce heat and fry for approx. 2 - 3 min. more. Season with salt and pepper to taste. Serve with homemade dip. Enjoy!
    • olive oil for frying
    • salt
    • pepper
    • large frying pan or grill pan

    Heat olive oil in a large pan over medium-high heat, add skewers, and sear for approx. 2 – 3 min. Reduce heat and fry for approx. 2 - 3 min. more. Season with salt and pepper to taste. Serve with homemade dip. Enjoy!

  • Enjoy your meal!

    Surf ‘n’ turf skewers

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