Seafood Soup

Too few ratings

Haya Refaei

Community Member

“It is one of my favourite seafood soups recipe, hope you find it pleasing ❤️”

Difficulty

Medium 👍
40
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
½ kg Shrimps
5 strips Crab sticks
1 tbsp flour
100 g lemons
1 package Cooking cream
1 pinch salt
2 tbsp dill
2 cloves garlic
1 package oyster sauce
1 pinch ginger
Metric
Imperial

Utensils

  • frying pan
  • Step 1/4

    • ½ kg Shrimps
    • 2 cloves garlic
    • frying pan

    In the first step we fry the minced garlic cloves and add the shrimps to the pan for a half cook

  • Step 2/4

    • 1 tbsp flour

    After we finish the first step we remove the shrimps and add the flour mix it well with the leftovers of the garlic and the shrimps after that we add a cup of boiled water to the mix and stir it well until it forms a soup consistency

  • Step 3/4

    • 100 g lemons
    • 1 package Cooking cream
    • 1 pinch salt
    • 1 package oyster sauce
    • 1 pinch ginger

    We then add the cooking cream and the lemon juice to the mixture. With salt to taste and a pinch of ginger powder and the oyster sauce and will leave it to cook for 10 mins

  • Step 4/4

    • 5 strips Crab sticks
    • 2 tbsp dill

    After that, we will add the half cooked shrimps and the crab sticks after we chopped them into cubes and the dill on top for decorations