Easy Tabbouleh

Too few ratings

K Amirjanyan

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings:-4+
70 g bulgur
large tomato
medium cucumber
clove garlic
50 ml olive oil
lemon juice
20 g mint
30 g spring onion
25 g parsley
10 g salt
2 g black pepper
Metric
Imperial
  • Step 1/4

    Cook (or soak) the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool.
    • 70 g bulgur

    Cook (or soak) the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool.

  • Step 2/4

    Cut the tomato and cucumber into small cubes, finely chop the garlic, parsley, mint and spring onion.
    • clove garlic
    • 20 g mint
    • 30 g spring onion
    • 25 g parsley

    Cut the tomato and cucumber into small cubes, finely chop the garlic, parsley, mint and spring onion.

  • Step 3/4

    In a big bowl combine all the ingredients ( bulgur, tomato, cucumber, parsley, mint, spring onion, garlic, salt pepper, olive oil, lemon juice).

    In a big bowl combine all the ingredients ( bulgur, tomato, cucumber, parsley, mint, spring onion, garlic, salt pepper, olive oil, lemon juice).

  • Step 4/4

    Mix well and let rest for 15-20 minutes before serving.

    Mix well and let rest for 15-20 minutes before serving.

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