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Easy Tabbouleh
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 4
- 35 g bulgur
Cook (or soak) the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool.
Step 2/ 4
- ½ clove garlic
- 10 g mint
- 15 g spring onion
- 12½ g parsley
Cut the tomato and cucumber into small cubes, finely chop the garlic, parsley, mint and spring onion.
Step 3/ 4
In a big bowl combine all the ingredients ( bulgur, tomato, cucumber, parsley, mint, spring onion, garlic, salt pepper, olive oil, lemon juice).
Step 4/ 4
Mix well and let rest for 15-20 minutes before serving.
Enjoy your meal!
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