Step 1/4
- 70 g bulgur
Cook (or soak) the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool.
Step 2/4
- 1 clove garlic
- 20 g mint
- 30 g spring onion
- 25 g parsley
Cut the tomato and cucumber into small cubes, finely chop the garlic, parsley, mint and spring onion.
Step 3/4
In a big bowl combine all the ingredients ( bulgur, tomato, cucumber, parsley, mint, spring onion, garlic, salt pepper, olive oil, lemon juice).
Step 4/4
Mix well and let rest for 15-20 minutes before serving.
