Easy Tabbouleh

Step 1/ 4

• 35 g bulgur

Cook (or soak) the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool.

Step 2/ 4

• ½ clove garlic
• 10 g mint
• 15 g spring onion
• 12½ g parsley

Cut the tomato and cucumber into small cubes, finely chop the garlic, parsley, mint and spring onion.

Step 3/ 4

In a big bowl combine all the ingredients ( bulgur, tomato, cucumber, parsley, mint, spring onion, garlic, salt pepper, olive oil, lemon juice).

Step 4/ 4

Mix well and let rest for 15-20 minutes before serving.

Enjoy your meal!