Easy Tabbouleh

Step 1/4

• 70 g bulgur

Cook (or soak) the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool.

Step 2/4

• 1 clove garlic
• 20 g mint
• 30 g spring onion
• 25 g parsley

Cut the tomato and cucumber into small cubes, finely chop the garlic, parsley, mint and spring onion.

Step 3/4

In a big bowl combine all the ingredients ( bulgur, tomato, cucumber, parsley, mint, spring onion, garlic, salt pepper, olive oil, lemon juice).