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Easy Tabbouleh

Easy Tabbouleh

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K

K. K.

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
20 min

Ingredients

2Servings
35 g
bulgur
½
large tomato
½
medium cucumber
½
clove garlic
25 ml
olive oil
½
lemon juice
10 g
mint
15 g
spring onion
12½ g
parsley
5 g
salt
1 g
black pepper
  • Step 1/ 4

    Cook (or soak) the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool.
    • 35 g bulgur

    Cook (or soak) the bulgur until tender according to package directions. Drain off any excess water, and set aside to cool.

  • Step 2/ 4

    Cut the tomato and cucumber into small cubes, finely chop the garlic, parsley, mint and spring onion.
    • ½ clove garlic
    • 10 g mint
    • 15 g spring onion
    • 12½ g parsley

    Cut the tomato and cucumber into small cubes, finely chop the garlic, parsley, mint and spring onion.

  • Step 3/ 4

    In a big bowl combine all the ingredients ( bulgur, tomato, cucumber, parsley, mint, spring onion, garlic, salt pepper, olive oil, lemon juice).

    In a big bowl combine all the ingredients ( bulgur, tomato, cucumber, parsley, mint, spring onion, garlic, salt pepper, olive oil, lemon juice).

  • Step 4/ 4

    Mix well and let rest for 15-20 minutes before serving.

    Mix well and let rest for 15-20 minutes before serving.

  • Enjoy your meal!

    Easy Tabbouleh

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