Seafood Bake

Based on 0 ratings
Chance

Chance

Community member

"I often make this recipe with my mom when I come home from college and it is always a hit in our home!"

Difficulty

Medium 👍
40
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings2
1 tbsp
olive oil
russet potatoes
½
onion
½ tbsp
Minced garlic
½ tbsp
salt
½ tbsp
pepper
¼ tbsp
chili flakes
½ tbsp
herbs of choice
¼ cup
white wine
½ bag
Seafood mix (shrimp/scallops/muscles/oysters/clams)
1 cups
grated Parmesan cheese
1 tbsp
olive oil (for greasing)

Utensils

oven, frying pan, knife, spatula, baking dish

  • Step 1/14

    • oven

    Preheat oven to 375°

  • Step 2/14

    • 1 tbsp olive oil
    • frying pan

    Heat oil over medium-medium low heat

  • Step 3/14

    • russet potatoes
    • ½ onion
    • knife

    Chop potatoes into 1/2-3/4 inch cubes and roughly chop onion.

  • Step 4/14

    Toss potatoes and onion in the oiled pan and sauté for 15 minutes, stirring often.

  • Step 5/14

    • ½ tbsp Minced garlic

    Toss in minced garlic and stir.

  • Step 6/14

    • ½ tbsp salt
    • ½ tbsp pepper
    • ¼ tbsp chili flakes
    • ½ tbsp herbs of choice

    Add salt, pepper, chili flakes, and herbs, stir.

  • Step 7/14

    Continue cooking potatoes for an additional 15 minutes, or until potatoes are soft.

  • Step 8/14

    • ¼ cup white wine

    Stir in white wine to deglaze the pan and allow the alcohol to cook off.

  • Step 9/14

    • ½ bag Seafood mix (shrimp/scallops/muscles/oysters/clams)
    • spatula

    Stir in seafood mix.

  • Step 10/14

    • 1 tbsp olive oil (for greasing)
    • baking dish

    Spread oil around in a 9x13 inch baking dish.

  • Step 11/14

    Transfer contents of the frying to the greased baking dish and spread evenly.

  • Step 12/14

    • 1 cups grated Parmesan cheese

    Cover the top with cheese.

  • Step 13/14

    Bake uncovered at 375° for 30 minutes or until cheese is golden brown.

  • Step 14/14

    Let rest for 5 minutes before serving.

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