Seafood Bake

Step 1/14

• oven

Preheat oven to 375°

Step 2/14

• 1 tbsp olive oil

• frying pan

Heat oil over medium-medium low heat

Step 3/14

• 1½ russet potatoes
• ½ onion

• knife

Chop potatoes into 1/2-3/4 inch cubes and roughly chop onion.

Step 4/14

Toss potatoes and onion in the oiled pan and sauté for 15 minutes, stirring often.

Step 5/14

• ½ tbsp Minced garlic

Toss in minced garlic and stir.

Step 6/14

• ½ tbsp salt
• ½ tbsp pepper
• ¼ tbsp chili flakes
• ½ tbsp herbs of choice

Add salt, pepper, chili flakes, and herbs, stir.

Step 7/14

Continue cooking potatoes for an additional 15 minutes, or until potatoes are soft.

Step 8/14

• ¼ cup white wine

Stir in white wine to deglaze the pan and allow the alcohol to cook off.

Step 9/14

• ½ bag Seafood mix (shrimp/scallops/muscles/oysters/clams)

• spatula

Stir in seafood mix.

Step 10/14

• 1 tbsp olive oil (for greasing)

• baking dish

Spread oil around in a 9x13 inch baking dish.

Step 11/14

Transfer contents of the frying to the greased baking dish and spread evenly.

Step 12/14

• 1 cups grated Parmesan cheese

Cover the top with cheese.

Step 13/14

Bake uncovered at 375° for 30 minutes or until cheese is golden brown.

Step 14/14

Let rest for 5 minutes before serving.