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Preheat oven to 375°
- 1 tbsp olive oil
- frying pan
Heat oil over medium-medium low heat
- 1½ russet potatoes
- ½ onion
Chop potatoes into 1/2-3/4 inch cubes and roughly chop onion.
Toss potatoes and onion in the oiled pan and sauté for 15 minutes, stirring often.
- ½ tbsp Minced garlic
Toss in minced garlic and stir.
- ½ tbsp salt
- ½ tbsp pepper
- ¼ tbsp chili flakes
- ½ tbsp herbs of choice
Add salt, pepper, chili flakes, and herbs, stir.
Continue cooking potatoes for an additional 15 minutes, or until potatoes are soft.
- ¼ cup white wine
Stir in white wine to deglaze the pan and allow the alcohol to cook off.
- ½ bag Seafood mix (shrimp/scallops/muscles/oysters/clams)
Stir in seafood mix.
- 1 tbsp olive oil (for greasing)
- baking dish
Spread oil around in a 9x13 inch baking dish.
Transfer contents of the frying to the greased baking dish and spread evenly.
- 1 cups grated Parmesan cheese
Cover the top with cheese.
Bake uncovered at 375° for 30 minutes or until cheese is golden brown.
Let rest for 5 minutes before serving.