Seafood Bake

Step 1/ 14

• oven

Preheat oven to 375°

Step 2/ 14

• 1 tbsp olive oil

• frying pan

Heat oil over medium-medium low heat

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• 1½ russet potatoes
• ½ onion

• knife

Chop potatoes into 1/2-3/4 inch cubes and roughly chop onion.

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Toss potatoes and onion in the oiled pan and sauté for 15 minutes, stirring often.

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• ½ tbsp Minced garlic

Toss in minced garlic and stir.

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• ½ tbsp salt
• ½ tbsp pepper
• ¼ tbsp chili flakes
• ½ tbsp herbs of choice

Add salt, pepper, chili flakes, and herbs, stir.

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Continue cooking potatoes for an additional 15 minutes, or until potatoes are soft.

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• ¼ cup white wine

Stir in white wine to deglaze the pan and allow the alcohol to cook off.

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• ½ bag Seafood mix (shrimp/scallops/muscles/oysters/clams)

• spatula

Stir in seafood mix.

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• 1 tbsp olive oil (for greasing)

• baking dish

Spread oil around in a 9x13 inch baking dish.

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Transfer contents of the frying to the greased baking dish and spread evenly.

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• 1 cups grated Parmesan cheese

Cover the top with cheese.

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Bake uncovered at 375° for 30 minutes or until cheese is golden brown.

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Let rest for 5 minutes before serving.