Preheat oven to 375°
Heat oil over medium-medium low heat
Chop potatoes into 1/2-3/4 inch cubes and roughly chop onion.
Toss potatoes and onion in the oiled pan and sauté for 15 minutes, stirring often.
Toss in minced garlic and stir.
- 1 tbsp salt
- 1 tbsp pepper
- ½ tbsp chili flakes
- 1 tbsp herbs of choice
Add salt, pepper, chili flakes, and herbs, stir.
Continue cooking potatoes for an additional 15 minutes, or until potatoes are soft.
Stir in white wine to deglaze the pan and allow the alcohol to cook off.
- 1 bag Seafood mix (shrimp/scallops/muscles/oysters/clams)
Stir in seafood mix.
- 2 tbsp olive oil (for greasing)
Spread oil around in a 9x13 inch baking dish.
Transfer contents of the frying to the greased baking dish and spread evenly.
- 2 cups grated Parmesan cheese
Cover the top with cheese.
Bake uncovered at 375° for 30 minutes or until cheese is golden brown.
Let rest for 5 minutes before serving.