- 2 eggs
- 200 g canned tuna (drained)
- 2 tbsp flour (for thickening)
- 1 stalk Spring onion
Mix tuna with optional seasoning of your choice in order to create the patty ensure these are well combined. leave to rest.
- 2 bell peppers
- mustard seed (for serving)
- 1⅓ tsp honey
- 2 tsp sweet paprika powder
add 1/4 cup of water, with honey and paprika and black pepper to and bring to boil. switch off mixture after then add peppers and leave to rest for about 20 min
- 6 milk buns
- 4½ tbsp butter (soft, for coating)
Brush butter unto milk buns and toast on a griddle for some colour and crunch.
Mould and form patties and in a medium pan fry tuna patties in 2 Tablespoon of olive oil 6 mins on each side or until golden brown.
assemble bun by applying mustard on the base and layering with pickled bell peppers and tuna patty atop. along with sliced cabbage for a bright crunch and bite.