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Scuzzy's Tuna Sliders

Too few ratings

Thato Lebelo

Community Member

“Woke up not knowing what i was going to have for breakfast. Saw some tuna in the cupboard and left over milk buns i made the previous day and became creative. What was most surprising was just how filling this was for my sister, brother and myself.”

Difficulty

Easy 👌
25
min.
Preparation
12
min.
Baking
20
min.
Resting

Ingredients

Servings:-2+
eggs
200 g canned tuna (drained)
2 tbsp flour (for thickening)
1 stalk Spring onion
⅛ head cabbage (for garnish)
bell peppers
mustard seed (for serving)
milk buns
1⅓ tsp honey
2 tsp sweet paprika powder
4½ tbsp butter (soft, for coating)
2½ tbsp olive oil
salt
black peppercorn

Utensils

  • spatula
  • knife (for serving)
  • Step 1/5

    • eggs
    • 200 g canned tuna (drained)
    • 2 tbsp flour (for thickening)
    • 1 stalk Spring onion
    • spatula

    Mix tuna with optional seasoning of your choice in order to create the patty ensure these are well combined. leave to rest.

  • Step 2/5

    • bell peppers
    • mustard seed (for serving)
    • 1⅓ tsp honey
    • 2 tsp sweet paprika powder
    • knife (for serving)

    add 1/4 cup of water, with honey and paprika and black pepper to and bring to boil. switch off mixture after then add peppers and leave to rest for about 20 min

  • Step 3/5

    • milk buns
    • 4½ tbsp butter (soft, for coating)

    Brush butter unto milk buns and toast on a griddle for some colour and crunch.

  • Step 4/5

    Mould and form patties and in a medium pan fry tuna patties in 2 Tablespoon of olive oil 6 mins on each side or until golden brown.

  • Step 5/5

    assemble bun by applying mustard on the base and layering with pickled bell peppers and tuna patty atop. along with sliced cabbage for a bright crunch and bite.

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