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Salmon bagel burger with pea hummus

Salmon bagel burger with pea hummus

Based on 12 ratings
Enikö G.

Enikö G.

Contributor

Difficulty

Easy 👌

Preparation

25 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
300 g
salmon filet
2
bagels
130 g
chickpeas (drained)
100 g
peas
6
cherry tomatoes
4 tbsp
olive oil
1 tsp
garlic powder
1
lime (zest and juice, divided)
1 tsp
tahini
10 g
parsley
5 g
mint
1 clove
garlic
2 tsp
horseradish
salt
pepper
chopped parsley for serving
MetricImperial

Utensils

baking dish, oven, fine grater, cutting board, knife, paper towel, food processor, tongs, grill pan

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How-To Videos

how-to-shell-peas

How to shell peas

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal897
Fat52 g
Protein46 g
Carb60 g
  • Step 1/ 5

    Preheat oven to 180°C/360°F. Halve cherry tomatoes and set aside. Wash and dry salmon filet, and place it in a baking dish. Drizzle with some of the olive oil. Season with salt, pepper, garlic powder, and lime zest.
    • 6 cherry tomatoes
    • 300 g salmon filet
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • 1 lime (zest)
    • salt
    • pepper
    • baking dish
    • oven
    • fine grater
    • cutting board
    • knife
    • paper towel

    Preheat oven to 180°C/360°F. Halve cherry tomatoes and set aside. Wash and dry salmon filet, and place it in a baking dish. Drizzle with some of the olive oil. Season with salt, pepper, garlic powder, and lime zest.

  • Step 2/ 5

    Place the salmon filet in the oven and bake at 180°C/360°F for approx. 15 min.

    Place the salmon filet in the oven and bake at 180°C/360°F for approx. 15 min.

  • Step 3/ 5

    Meanwhile, add chickpeas, peas, tahini, parsley, mint, garlic, olive oil, lime juice, salt, and pepper to a food processor. Purée for approx. 30 sec. until creamy. Set the pea hummus aside.
    • 130 g chickpeas
    • 100 g peas
    • 1 tsp tahini
    • 10 g parsley
    • 5 g mint
    • 1 clove garlic
    • 2 tbsp olive oil
    • salt
    • pepper
    • food processor

    Meanwhile, add chickpeas, peas, tahini, parsley, mint, garlic, olive oil, lime juice, salt, and pepper to a food processor. Purée for approx. 30 sec. until creamy. Set the pea hummus aside.

  • Step 4/ 5

    Halve the bagels and toast briefly on both sides. Remove the salmon filet from the oven and pull apart with a fork.
    • 2 bagels
    • tongs
    • grill pan
    • knife

    Halve the bagels and toast briefly on both sides. Remove the salmon filet from the oven and pull apart with a fork.

  • Step 5/ 5

    Spread 1 tsp of horseradish and 3 tbsp of pea hummus onto the base of each bagel. Top with a layer of pulled salmon, 3 halves of cherry tomatoes, and some chopped parsley. Cover with the top half of each bagel and enjoy!
    • 2 tsp horseradish
    • chopped parsley for serving

    Spread 1 tsp of horseradish and 3 tbsp of pea hummus onto the base of each bagel. Top with a layer of pulled salmon, 3 halves of cherry tomatoes, and some chopped parsley. Cover with the top half of each bagel and enjoy!

  • Enjoy your meal!

    Salmon bagel burger with pea hummus

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