Salmon bagel burger with pea hummus

Based on 7 ratings

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g salmon filet
bagels
130 g chickpeas (drained)
100 g peas
cherry tomatoes
4 tbsp olive oil
1 tsp garlic powder
lime (zest and juice, divided)
1 tsp tahini
10 g parsley
5 g mint
1 clove garlic
2 tsp horseradish
salt
pepper
chopped parsley for serving
Metric
Imperial

Utensils

  • baking dish
  • oven
  • fine grater
  • cutting board
  • knife
  • paper towel
  • food processor
  • tongs
  • grill pan

Nutrition per serving

Cal
897
Protein
46g
Fat
52g
Carb
60g

Step 1/5

Preheat oven to 180°C/360°F. Halve cherry tomatoes and set aside. Wash and dry salmon filet, and place it in a baking dish. Drizzle with some of the olive oil. Season with salt, pepper, garlic powder, and lime zest.
  • 6 cherry tomatoes
  • 300 salmon filet
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 lime (zest)
  • salt
  • pepper
  • baking dish
  • oven
  • fine grater
  • cutting board
  • knife
  • paper towel

Preheat oven to 180°C/360°F. Halve cherry tomatoes and set aside. Wash and dry salmon filet, and place it in a baking dish. Drizzle with some of the olive oil. Season with salt, pepper, garlic powder, and lime zest.

Step 2/5

Place the salmon filet in the oven and bake at 180°C/360°F for approx. 15 min.

Place the salmon filet in the oven and bake at 180°C/360°F for approx. 15 min.

Step 3/5

Meanwhile, add chickpeas, peas, tahini, parsley, mint, garlic, olive oil, lime juice, salt, and pepper to a food processor. Purée for approx. 30 sec. until creamy. Set the pea hummus aside.
  • 130 chickpeas
  • 100 peas
  • 1 tsp tahini
  • 10 parsley
  • 5 mint
  • 1 clove garlic
  • 2 tbsp olive oil
  • salt
  • pepper
  • food processor

Meanwhile, add chickpeas, peas, tahini, parsley, mint, garlic, olive oil, lime juice, salt, and pepper to a food processor. Purée for approx. 30 sec. until creamy. Set the pea hummus aside.

Step 4/5

Halve the bagels and toast briefly on both sides. Remove the salmon filet from the oven and pull apart with a fork.
  • 2 bagels
  • tongs
  • grill pan
  • knife

Halve the bagels and toast briefly on both sides. Remove the salmon filet from the oven and pull apart with a fork.

Step 5/5

Spread 1 tsp of horseradish and 3 tbsp of pea hummus onto the base of each bagel. Top with a layer of pulled salmon, 3 halves of cherry tomatoes, and some chopped parsley. Cover with the top half of each bagel and enjoy!
  • 2 tsp horseradish
  • chopped parsley for serving

Spread 1 tsp of horseradish and 3 tbsp of pea hummus onto the base of each bagel. Top with a layer of pulled salmon, 3 halves of cherry tomatoes, and some chopped parsley. Cover with the top half of each bagel and enjoy!