Salmon bagel burger with pea hummus

Based on 7 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g salmon filet
bagels
130 g chickpeas (drained)
100 g peas
cherry tomatoes
4 tbsp olive oil
1 tsp garlic powder
lime (zest and juice, divided)
1 tsp tahini
10 g parsley
5 g mint
1 clove garlic
2 tsp horseradish
salt
pepper
chopped parsley for serving
Metric
Imperial

Utensils

  • baking dish
  • oven
  • fine grater
  • cutting board
  • knife
  • paper towel
  • food processor
  • tongs
  • grill pan

Nutrition per serving

Cal
897
Protein
46 g
Fat
52 g
Carb
60 g
  • Step 1/5

    Preheat oven to 180°C/360°F. Halve cherry tomatoes and set aside. Wash and dry salmon filet, and place it in a baking dish. Drizzle with some of the olive oil. Season with salt, pepper, garlic powder, and lime zest.
    • cherry tomatoes
    • 300 g salmon filet
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • lime (zest)
    • salt
    • pepper
    • baking dish
    • oven
    • fine grater
    • cutting board
    • knife
    • paper towel

    Preheat oven to 180°C/360°F. Halve cherry tomatoes and set aside. Wash and dry salmon filet, and place it in a baking dish. Drizzle with some of the olive oil. Season with salt, pepper, garlic powder, and lime zest.

  • Step 2/5

    Place the salmon filet in the oven and bake at 180°C/360°F for approx. 15 min.

    Place the salmon filet in the oven and bake at 180°C/360°F for approx. 15 min.

  • Step 3/5

    Meanwhile, add chickpeas, peas, tahini, parsley, mint, garlic, olive oil, lime juice, salt, and pepper to a food processor. Purée for approx. 30 sec. until creamy. Set the pea hummus aside.
    • 130 g chickpeas
    • 100 g peas
    • 1 tsp tahini
    • 10 g parsley
    • 5 g mint
    • 1 clove garlic
    • 2 tbsp olive oil
    • salt
    • pepper
    • food processor

    Meanwhile, add chickpeas, peas, tahini, parsley, mint, garlic, olive oil, lime juice, salt, and pepper to a food processor. Purée for approx. 30 sec. until creamy. Set the pea hummus aside.

  • Step 4/5

    Halve the bagels and toast briefly on both sides. Remove the salmon filet from the oven and pull apart with a fork.
    • bagels
    • tongs
    • grill pan
    • knife

    Halve the bagels and toast briefly on both sides. Remove the salmon filet from the oven and pull apart with a fork.

  • Step 5/5

    Spread 1 tsp of horseradish and 3 tbsp of pea hummus onto the base of each bagel. Top with a layer of pulled salmon, 3 halves of cherry tomatoes, and some chopped parsley. Cover with the top half of each bagel and enjoy!
    • 2 tsp horseradish
    • chopped parsley for serving

    Spread 1 tsp of horseradish and 3 tbsp of pea hummus onto the base of each bagel. Top with a layer of pulled salmon, 3 halves of cherry tomatoes, and some chopped parsley. Cover with the top half of each bagel and enjoy!