Scrambled eggs on avocado toast with salsa

Scrambled eggs on avocado toast with salsa

Based on 21 ratings
Enikö G.

Enikö G.

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
eggs
½
avocado
1
English muffins
75 g
cherry tomatoes
½
onion
½ clove
garlic
tbsp
olive oil
¼
lime (juice)
5 g
parsley
15 g
Gouda cheese (grated)
1 tbsp
heavy cream
15 g
butter
2 slices
Alpine cheese
salt
pepper
MetricImperial

Utensils

bowl, citrus press, cutting board, knife, whisk, frying pan, cooking spoon, toaster

How-To Videos

homemade-seasoning-salt

Homemade seasoning salt

how-to-grate-cheese

How to grate cheese

perfect-scrambled-eggs

Perfect scrambled eggs

Nutrition per serving

Cal480
Fat35 g
Protein18 g
Carb24 g
  • Step 1/5

    Halve cherry tomatoes, then quarter each half. Peel onion and garlic and chop finely. Transfer to a small bowl. Add oil and lime juice and stir to combine. Chop parsley and add to the bowl. Season with salt and pepper. Set salsa aside.
    • 75 g cherry tomatoes
    • ½ onion
    • ½ clove garlic
    • tbsp olive oil
    • ¼ lime
    • 5 g parsley
    • salt
    • pepper
    • bowl
    • citrus press
    • cutting board
    • knife

    Halve cherry tomatoes, then quarter each half. Peel onion and garlic and chop finely. Transfer to a small bowl. Add oil and lime juice and stir to combine. Chop parsley and add to the bowl. Season with salt and pepper. Set salsa aside.

  • Step 2/5

    Crack eggs into a large bowl and beat until well combined. Add Gouda and heavy cream, and stir thoroughly. Season with salt and pepper.
    • 2 eggs
    • 15 g Gouda cheese
    • 1 tbsp heavy cream
    • salt
    • pepper
    • bowl
    • whisk

    Crack eggs into a large bowl and beat until well combined. Add Gouda and heavy cream, and stir thoroughly. Season with salt and pepper.

  • Step 3/5

    Melt butter in a pan over medium heat. Add egg mixture to the pan and cook slowly for approx. 10 min. Scramble eggs with a cooking spoon until cooked through but still slightly moist.
    • 15 g butter
    • frying pan
    • cooking spoon

    Melt butter in a pan over medium heat. Add egg mixture to the pan and cook slowly for approx. 10 min. Scramble eggs with a cooking spoon until cooked through but still slightly moist.

  • Step 4/5

    In the meantime, halve and toast the English muffins. Peel avocado, remove the pit, and mash with a fork. Season with salt and pepper.
    • 1 English muffins
    • ½ avocado
    • toaster

    In the meantime, halve and toast the English muffins. Peel avocado, remove the pit, and mash with a fork. Season with salt and pepper.

  • Step 5/5

    Top each halved English muffin with a slice of Alpine cheese, some avocado, scrambled eggs and salsa. Enjoy!
    • 2 slices Alpine cheese

    Top each halved English muffin with a slice of Alpine cheese, some avocado, scrambled eggs and salsa. Enjoy!

  • Enjoy your meal!

    Scrambled eggs on avocado toast with salsa

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