Scrambled eggs on avocado toast with salsa

Scrambled eggs on avocado toast with salsa

Based on 14 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggs
avocado
English muffins
150 g cherry tomatoes
onion
1 clove garlic
3 tbsp olive oil
½ lime (juice)
10 g parsley
30 g Gouda cheese (grated)
2 tbsp heavy cream
30 g butter
4 slices Alpine cheese
salt
pepper
Metric
Imperial

Utensils

  • bowl
  • citrus press
  • cutting board
  • knife
  • whisk
  • frying pan
  • cooking spoon
  • toaster

Nutrition per serving

Cal
480
Protein
18g
Fat
35g
Carb
24g

Step 1/5

Halve cherry tomatoes, then quarter each half. Peel onion and garlic and chop finely. Transfer to a small bowl. Add oil and lime juice and stir to combine. Chop parsley and add to the bowl. Season with salt and pepper. Set salsa aside.
  • 150 cherry tomatoes
  • 1 onion
  • 1 clove garlic
  • 3 tbsp olive oil
  • ½ lime
  • 10 parsley
  • salt
  • pepper
  • bowl
  • citrus press
  • cutting board
  • knife

Halve cherry tomatoes, then quarter each half. Peel onion and garlic and chop finely. Transfer to a small bowl. Add oil and lime juice and stir to combine. Chop parsley and add to the bowl. Season with salt and pepper. Set salsa aside.

Step 2/5

Crack eggs into a large bowl and beat until well combined. Add Gouda and heavy cream, and stir thoroughly. Season with salt and pepper.
  • 4 eggs
  • 30 Gouda cheese
  • 2 tbsp heavy cream
  • salt
  • pepper
  • bowl
  • whisk

Crack eggs into a large bowl and beat until well combined. Add Gouda and heavy cream, and stir thoroughly. Season with salt and pepper.

Step 3/5

Melt butter in a pan over medium heat. Add egg mixture to the pan and cook slowly for approx. 10 min. Scramble eggs with a cooking spoon until cooked through but still slightly moist.
  • 30 butter
  • frying pan
  • cooking spoon

Melt butter in a pan over medium heat. Add egg mixture to the pan and cook slowly for approx. 10 min. Scramble eggs with a cooking spoon until cooked through but still slightly moist.

Step 4/5

In the meantime, halve and toast the English muffins. Peel avocado, remove the pit, and mash with a fork. Season with salt and pepper.
  • 2 English muffins
  • 1 avocado
  • toaster

In the meantime, halve and toast the English muffins. Peel avocado, remove the pit, and mash with a fork. Season with salt and pepper.

Step 5/5

Top each halved English muffin with a slice of Alpine cheese, some avocado, scrambled eggs and salsa. Enjoy!
  • 4 slices Alpine cheese

Top each halved English muffin with a slice of Alpine cheese, some avocado, scrambled eggs and salsa. Enjoy!