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Scrambled eggs on avocado toast with salsa
Ingredients
Utensils
bowl, citrus press, cutting board, knife, whisk, frying pan, cooking spoon, toaster
How-To Videos
Homemade seasoning salt
How to grate cheese
Perfect scrambled eggs
Nutrition per serving
Step 1/ 5
- 75 g cherry tomatoes
- ½ onion
- ½ clove garlic
- 1½ tbsp olive oil
- ¼ lime
- 5 g parsley
- salt
- pepper
- bowl
- citrus press
- cutting board
- knife
Halve cherry tomatoes, then quarter each half. Peel onion and garlic and chop finely. Transfer to a small bowl. Add oil and lime juice and stir to combine. Chop parsley and add to the bowl. Season with salt and pepper. Set salsa aside.
Step 2/ 5
- 2 eggs
- 15 g Gouda cheese
- 1 tbsp heavy cream
- salt
- pepper
- bowl
- whisk
Crack eggs into a large bowl and beat until well combined. Add Gouda and heavy cream, and stir thoroughly. Season with salt and pepper.
Step 3/ 5
- 15 g butter
- frying pan
- cooking spoon
Melt butter in a pan over medium heat. Add egg mixture to the pan and cook slowly for approx. 10 min. Scramble eggs with a cooking spoon until cooked through but still slightly moist.
Step 4/ 5
- 1 English muffins
- ½ avocado
- toaster
In the meantime, halve and toast the English muffins. Peel avocado, remove the pit, and mash with a fork. Season with salt and pepper.
Step 5/ 5
- 2 slices Alpine cheese
Top each halved English muffin with a slice of Alpine cheese, some avocado, scrambled eggs and salsa. Enjoy!
Enjoy your meal!
Tags
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