Breakfast pizza with mushrooms, spinach, and egg

Breakfast pizza with mushrooms, spinach, and egg

Based on 8 ratings
Nina

Nina

Contributor

Difficulty

Easy 👌

Preparation

45 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
100 g
button mushrooms
100 g
spinach
1
eggs
50 ml
milk
10 g
fresh yeast
½ tbsp
sugar
125 g
flour (divided)
60 g
butter (divided)
1
egg yolks (divided)
¼
lemon (juice)
¼ tsp
mustard
½ tsp
salt
1 tbsp
vegetable oil
5 g
sesame seeds (divided)
salt
pepper
MetricImperial

Utensils

small pot, kitchen towel, oven, whisk, immersion blender, pot, liquid measuring cup, large bowl, frying pan, cooking spoon, cutting board, knife, baking sheet

Nutrition per serving

Cal660
Fat41 g
Protein18 g
Carb54 g
  • Step 1/6

    Preheat oven to 50°C/120°F. Heat milk in a small pot, add yeast and sugar and whisk to combine. Let cook until yeast and sugar are completely dissolved. Whisk in some flour and cover with a kitchen towel. Transfer to the oven and let rest for approx. 10 min.
    • 50 ml milk
    • 10 g fresh yeast
    • 12½ g flour
    • small pot
    • kitchen towel
    • oven
    • whisk

    Preheat oven to 50°C/120°F. Heat milk in a small pot, add yeast and sugar and whisk to combine. Let cook until yeast and sugar are completely dissolved. Whisk in some flour and cover with a kitchen towel. Transfer to the oven and let rest for approx. 10 min.

  • Step 2/6

    For the hollandaise sauce melt some butter in a pot. Add half of the egg yolks to a liquid measuring cup. Juice lemon and add the juice together with mustard to the measuring cup. Purée with an immersion blender for approx. 1 min., then slowly pour in the melted butter. Season to taste with salt and pepper.
    • 40 g butter
    • ½ egg yolk
    • ¼ lemon (juice)
    • ¼ tsp mustard
    • salt
    • pepper
    • immersion blender
    • pot
    • liquid measuring cup

    For the hollandaise sauce melt some butter in a pot. Add half of the egg yolks to a liquid measuring cup. Juice lemon and add the juice together with mustard to the measuring cup. Purée with an immersion blender for approx. 1 min., then slowly pour in the melted butter. Season to taste with salt and pepper.

  • Step 3/6

    Add rested yeast-milk mixture to a large bowl. Add salt, remaining flour, remaining egg yolks, and remaining butter to the bowl and knead to form a smooth dough. Cover and let rise in the oven for approx. 30 min. more.
    • ½ tsp salt
    • 112½ g flour
    • ½ egg yolk
    • 20 g butter
    • large bowl

    Add rested yeast-milk mixture to a large bowl. Add salt, remaining flour, remaining egg yolks, and remaining butter to the bowl and knead to form a smooth dough. Cover and let rise in the oven for approx. 30 min. more.

  • Step 4/6

    Meanwhile wash and dry spinach. Wipe and thinly slice mushrooms. Heat oil in a large pan over medium-high heat and sauté the mushrooms for approx. 8 min. Salt and transfer to a plate, then set aside. Add spinach to the pan and sauté for approx. 1 – 2 min. or until wilted. Salt, transfer to a plate, and set aside.
    • 100 g spinach
    • 100 g button mushrooms
    • 1 tbsp vegetable oil
    • salt
    • frying pan
    • cooking spoon
    • cutting board
    • knife

    Meanwhile wash and dry spinach. Wipe and thinly slice mushrooms. Heat oil in a large pan over medium-high heat and sauté the mushrooms for approx. 8 min. Salt and transfer to a plate, then set aside. Add spinach to the pan and sauté for approx. 1 – 2 min. or until wilted. Salt, transfer to a plate, and set aside.

  • Step 5/6

    Preheat oven to 220°C/450°F. Halve dough and transfer to a baking sheet. Form both halves into flat, round pizzas (it’s easier with oily hands). Distribute the mushrooms and spinach and sprinkle with half of the sesame seeds. Bake for approx. 5 min.
    • g sesame seeds
    • baking sheet

    Preheat oven to 220°C/450°F. Halve dough and transfer to a baking sheet. Form both halves into flat, round pizzas (it’s easier with oily hands). Distribute the mushrooms and spinach and sprinkle with half of the sesame seeds. Bake for approx. 5 min.

  • Step 6/6

    Afterwards form a hollow in the middle and crack the eggs into the hollows. Sprinkle with remaining sesame seeds and bake for approx. 10 – 15 min. more or until the eggs are set. Remove from the oven and drizzle with hollandaise. Enjoy!
    • 1 eggs
    • g sesame seeds

    Afterwards form a hollow in the middle and crack the eggs into the hollows. Sprinkle with remaining sesame seeds and bake for approx. 10 – 15 min. more or until the eggs are set. Remove from the oven and drizzle with hollandaise. Enjoy!

  • Enjoy your meal!

    Breakfast pizza with mushrooms, spinach, and egg

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