Savoy cabbage quiche

Savoy cabbage quiche

Based on 19 ratings
Lisa

Lisa

Contributor

Difficulty

Medium 👍

Preparation

30 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
250 g
Savoy cabbage
g
garlic
62½ g
sour cream
100 g
flour
tbsp
oil
tbsp
milk
125 g
Alpine cheese
oil for frying
oil for coating
salt
pepper
MetricImperial

Utensils

cutting board, knife, pot, cooking spoon, oven, bowl, rubber spatula, tart pan, rolling pin, grater, pastry brush

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How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-fit-dough-into-a-pie-dish

How to fit dough into a pie dish

Nutrition per serving

Cal683
Fat45 g
Protein28 g
Carb43 g
  • Step 1/5

    Cut Savoy cabbage into thin strips. Peel and roughly chop garlic.
    • 250 g Savoy cabbage
    • g garlic
    • cutting board
    • knife

    Cut Savoy cabbage into thin strips. Peel and roughly chop garlic.

  • Step 2/5

    Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.
    • oil for frying
    • salt
    • pepper
    • pot
    • cooking spoon

    Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.

  • Step 3/5

    Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.
    • 62½ g sour cream
    • 100 g flour
    • tbsp oil
    • tbsp milk
    • oven
    • bowl
    • rubber spatula
    • tart pan
    • rolling pin

    Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.

  • Step 4/5

    Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.
    • 125 g Alpine cheese
    • grater

    Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.

  • Step 5/5

    Roll out the remaining 1/3 of the dough into a large circle. Lay it over the tart pan and tuck the excess dough in around the edges. Brush with some oil and bake at 200°C/390°F for approx. 20 min. Let cool slightly before serving and enjoy!
    • oil for coating
    • pastry brush
    • rolling pin

    Roll out the remaining 1/3 of the dough into a large circle. Lay it over the tart pan and tuck the excess dough in around the edges. Brush with some oil and bake at 200°C/390°F for approx. 20 min. Let cool slightly before serving and enjoy!

  • Enjoy your meal!

    Savoy cabbage quiche

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