Savoy cabbage quiche

Savoy cabbage quiche

Based on 5 ratings

Difficulty

Medium 👍
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g Savoy cabbage
15 g garlic
125 g sour cream
200 g flour
5 tbsp oil
5 tbsp milk
250 g Alpine cheese
oil for frying
oil for coating
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • cooking spoon
  • oven
  • bowl
  • rubber spatula
  • tart pan
  • rolling pin
  • grater
  • pastry brush

Nutrition per serving

Cal
683
Protein
28g
Fat
45g
Carb
43g

Step 1/5

Cut Savoy cabbage into thin strips. Peel and roughly chop garlic.
  • 500 Savoy cabbage
  • 15 garlic
  • cutting board
  • knife

Cut Savoy cabbage into thin strips. Peel and roughly chop garlic.

Step 2/5

Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.
  • oil for frying
  • salt
  • pepper
  • pot
  • cooking spoon

Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.

Step 3/5

Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.
  • 125 sour cream
  • 200 flour
  • 5 tbsp oil
  • 5 tbsp milk
  • oven
  • bowl
  • rubber spatula
  • tart pan
  • rolling pin

Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.

Step 4/5

Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.
  • 250 Alpine cheese
  • grater

Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.

Step 5/5

Roll out the remaining 1/3 of the dough into a large circle. Lay it over the tart pan and tuck the excess dough in around the edges. Brush with some oil and bake at 200°C/390°F for approx. 20 min. Let cool slightly before serving and enjoy!
  • oil for coating
  • pastry brush
  • rolling pin

Roll out the remaining 1/3 of the dough into a large circle. Lay it over the tart pan and tuck the excess dough in around the edges. Brush with some oil and bake at 200°C/390°F for approx. 20 min. Let cool slightly before serving and enjoy!