Savoy cabbage quiche

Based on 8 ratings

Lisa

Contributor

Difficulty

Medium 👍
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g Savoy cabbage
15 g garlic
125 g sour cream
200 g flour
5 tbsp oil
5 tbsp milk
250 g Alpine cheese
oil for frying
oil for coating
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • cooking spoon
  • oven
  • bowl
  • rubber spatula
  • tart pan
  • rolling pin
  • grater
  • pastry brush

Nutrition per serving

Cal
683
Protein
28 g
Fat
45 g
Carb
43 g
  • Step 1/5

    Cut Savoy cabbage into thin strips. Peel and roughly chop garlic.
    • 500 g Savoy cabbage
    • 15 g garlic
    • cutting board
    • knife

    Cut Savoy cabbage into thin strips. Peel and roughly chop garlic.

  • Step 2/5

    Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.
    • oil for frying
    • salt
    • pepper
    • pot
    • cooking spoon

    Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.

  • Step 3/5

    Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.
    • 125 g sour cream
    • 200 g flour
    • 5 tbsp oil
    • 5 tbsp milk
    • oven
    • bowl
    • rubber spatula
    • tart pan
    • rolling pin

    Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.

  • Step 4/5

    Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.
    • 250 g Alpine cheese
    • grater

    Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.

  • Step 5/5

    Roll out the remaining 1/3 of the dough into a large circle. Lay it over the tart pan and tuck the excess dough in around the edges. Brush with some oil and bake at 200°C/390°F for approx. 20 min. Let cool slightly before serving and enjoy!
    • oil for coating
    • pastry brush
    • rolling pin

    Roll out the remaining 1/3 of the dough into a large circle. Lay it over the tart pan and tuck the excess dough in around the edges. Brush with some oil and bake at 200°C/390°F for approx. 20 min. Let cool slightly before serving and enjoy!