Egg salad sandwich with avocado

Step 1/ 4

• 5 eggs

• pot

Add eggs to a pot with water. Bring to a boil and cook for approx. 8 min. or until hard-boiled.

Step 2/ 4

• 1 avocados
• 5 g cilantro

• cutting board
• knife

Meanwhile halve and peel avocados, remove the pit and dice the avocado flesh. Wash and finely chop cilantro.

Step 3/ 4

• ¼ lime
• 1 tbsp mustard
• salt
• pepper

• citrus press
• large bowl
• rubber spatula

Rinse eggs under cold water, then peel and finely chop eggs. Transfer to a large bowl and mix with diced avocado and cilantro. Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste.

Step 4/ 4

• ½ whole-wheat bread
• 2 tbsp butter
• cilantro for serving

• serrated knife

Mix everything well. Slice bread, coat with butter, and top with egg salad. Garnish with cilantro and enjoy!

Enjoy your meal!