Egg salad sandwich with avocado

Based on 13 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
10 eggs
whole-wheat bread
avocados
10 g cilantro
½ lime
2 tbsp mustard
4 tbsp butter
salt
pepper
cilantro for serving
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • citrus press
  • large bowl
  • rubber spatula
  • serrated knife

Nutrition per serving

Cal
561
Protein
24g
Fat
34g
Carb
40g

Step 1/4

Add eggs to a pot with water. Bring to a boil and cook for approx. 8 min. or until hard-boiled.
  • 10 eggs
  • pot

Add eggs to a pot with water. Bring to a boil and cook for approx. 8 min. or until hard-boiled.

Step 2/4

Meanwhile halve and peel avocados, remove the pit and dice the avocado flesh. Wash and finely chop cilantro.
  • 2 avocados
  • 10 cilantro
  • cutting board
  • knife

Meanwhile halve and peel avocados, remove the pit and dice the avocado flesh. Wash and finely chop cilantro.

Step 3/4

Rinse eggs under cold water, then peel and finely chop eggs. Transfer to a large bowl and mix with diced avocado and cilantro. Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste.
  • ½ lime
  • 2 tbsp mustard
  • salt
  • pepper
  • citrus press
  • large bowl
  • rubber spatula

Rinse eggs under cold water, then peel and finely chop eggs. Transfer to a large bowl and mix with diced avocado and cilantro. Juice the lime and season egg salad with lime juice, mustard, salt, and pepper to taste.

Step 4/4

Mix everything well. Slice bread, coat with butter, and top with egg salad. Garnish with cilantro and enjoy!
  • 1 whole-wheat bread
  • 4 tbsp butter
  • cilantro for serving
  • serrated knife

Mix everything well. Slice bread, coat with butter, and top with egg salad. Garnish with cilantro and enjoy!