scrambled egg with tomato over rice
Based on 0 ratings
Community member
"Quick work day lunch"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
400 g
rice
8
tomatoes
4
eggs
4 g
salt
20 g
scallions
4 g
pepper
Step 1/3
- 4 eggs
Use chopsticks or whisk to beaten 2 eggs, heat pan with some oil and start scramble eggs
Step 2/3
- 4 g salt
- 8 tomatoes
Slice tomato into small dices, add to pan keep stir fry for 5 minutes, add salt to taste
Step 3/3
- 400 g rice
- 20 g scallions
- 4 g pepper
Serve scrambled egg with tomato on to leftover rice with scallions and pepper
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