Tomatoes and egg
Step 1/3
- 2 eggs
Use chopsticks or whisk to beaten 2 eggs, heat pan with some oil and start scramble eggs
Step 2/3
- 2 g salt
- 4 tomatoes
Slice tomato into small dices, add to pan keep stir fry for 5 minutes, add salt to taste
Step 3/3
- 200 g rice
- 10 g scallions
- 2 g pepper
Serve scrambled egg with tomato on to leftover rice with scallions and pepper
