scrambled egg with tomato over rice

Too few ratings

Hannah

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g rice
tomatoes
eggs
2 g salt
10 g scallions
2 g pepper
  • Step 1/3

    • eggs

    Use chopsticks or whisk to beaten 2 eggs, heat pan with some oil and start scramble eggs

  • Step 2/3

    • 2 g salt
    • tomatoes

    Slice tomato into small dices, add to pan keep stir fry for 5 minutes, add salt to taste

  • Step 3/3

    • 200 g rice
    • 10 g scallions
    • 2 g pepper

    Serve scrambled egg with tomato on to leftover rice with scallions and pepper