scrambled egg with tomato over rice

Step 1/ 3

• 4 eggs

Use chopsticks or whisk to beaten 2 eggs, heat pan with some oil and start scramble eggs

Step 2/ 3

• 4 g salt
• 8 tomatoes

Slice tomato into small dices, add to pan keep stir fry for 5 minutes, add salt to taste

Step 3/ 3

• 400 g rice
• 20 g scallions
• 4 g pepper

Serve scrambled egg with tomato on to leftover rice with scallions and pepper

Enjoy your meal!