scrambled egg with tomato over rice

scrambled egg with tomato over rice

Based on 0 ratings
Life is Aroma

Life is Aroma

Community member

"Quick work day lunch"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
400 g
rice
8
tomatoes
4
eggs
4 g
salt
20 g
scallions
4 g
pepper
  • Step 1/3

    • 4 eggs

    Use chopsticks or whisk to beaten 2 eggs, heat pan with some oil and start scramble eggs

  • Step 2/3

    • 4 g salt
    • 8 tomatoes

    Slice tomato into small dices, add to pan keep stir fry for 5 minutes, add salt to taste

  • Step 3/3

    • 400 g rice
    • 20 g scallions
    • 4 g pepper

    Serve scrambled egg with tomato on to leftover rice with scallions and pepper

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