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Step 1/ 6
- 30 g Plain flour
- ¾ g baking powder
- 1 g sugar
Mix flour, baking powder, sugar. Pre-heat the oven 200 centigrade.
Step 2/ 6
- 10 g butter
Rub the butter with mixed flour until coarse grained by hands
Step 3/ 6
- 2 g unsweetened shredded coconut
- 8 g eggs
- 6 g Milk/heavy cream
Add egg, milk/heavy cream and coconut shred to mixed flour, just make dough stick together, no need to knead until dough smooth
Step 4/ 6
Cut the dough to the shape you wish, but keep each dough 2cm high
Step 5/ 6
Bake the dough with 200 centigrade for 10mins, then bake with 180 centigrade for 5mins
Step 6/ 6
Rest until scones cool down and eat!
Enjoy your meal!