- 30 g Plain flour
- ¾ g baking powder
- 1 g sugar
Mix flour, baking powder, sugar. Pre-heat the oven 200 centigrade.
- 10 g butter
Rub the butter with mixed flour until coarse grained by hands
- 2 g unsweetened shredded coconut
- 8 g eggs
- 6 g Milk/heavy cream
Add egg, milk/heavy cream and coconut shred to mixed flour, just make dough stick together, no need to knead until dough smooth
Cut the dough to the shape you wish, but keep each dough 2cm high
Bake the dough with 200 centigrade for 10mins, then bake with 180 centigrade for 5mins
Rest until scones cool down and eat!
Enjoy your meal!