Scones

Too few ratings

Agnes Chen

Community Member

Difficulty

Easy ūüĎĆ
15
min.
Preparation
15
min.
Baking
15
min.
Resting

Ingredients

Pieces:-10+
150 g Plain flour
50 g butter
4 g baking powder
5 g sugar
10 g unsweetened shredded coconut
40 g eggs
30 g Milk/heavy cream
  • Step 1/6

    • 150 g Plain flour
    • 4 g baking powder
    • 5 g sugar

    Mix flour, baking powder, sugar. Pre-heat the oven 200 centigrade.

  • Step 2/6

    • 50 g butter

    Rub the butter with mixed flour until coarse grained by hands

  • Step 3/6

    • 10 g unsweetened shredded coconut
    • 40 g eggs
    • 30 g Milk/heavy cream

    Add egg, milk/heavy cream and coconut shred to mixed flour, just make dough stick together, no need to knead until dough smooth

  • Step 4/6

    Cut the dough to the shape you wish, but keep each dough 2cm high

  • Step 5/6

    Bake the dough with 200 centigrade for 10mins, then bake with 180 centigrade for 5mins

  • Step 6/6

    Rest until scones cool down and eat!

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