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Scones

Scones

Based on 2 ratings
Agnes Chen

Agnes Chen

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

15 min

Ingredients

2Servings
30 g
Plain flour
10 g
butter
¾ g
baking powder
1 g
sugar
2 g
unsweetened shredded coconut
8 g
eggs
6 g
Milk/heavy cream

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  • Step 1/ 6

    • 30 g Plain flour
    • ¾ g baking powder
    • 1 g sugar

    Mix flour, baking powder, sugar. Pre-heat the oven 200 centigrade.

  • Step 2/ 6

    • 10 g butter

    Rub the butter with mixed flour until coarse grained by hands

  • Step 3/ 6

    • 2 g unsweetened shredded coconut
    • 8 g eggs
    • 6 g Milk/heavy cream

    Add egg, milk/heavy cream and coconut shred to mixed flour, just make dough stick together, no need to knead until dough smooth

  • Step 4/ 6

    Cut the dough to the shape you wish, but keep each dough 2cm high

  • Step 5/ 6

    Bake the dough with 200 centigrade for 10mins, then bake with 180 centigrade for 5mins

  • Step 6/ 6

    Rest until scones cool down and eat!

  • Enjoy your meal!

    Scones

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