Blueberry muffins
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
standing mixer or hand mixer with beaters, oven, small bowl, rubber spatula (optional), muffin tins, muffin liners (optional), ice cream scoop (optional)
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How-To Videos
How to prepare berries
How to cream butter and sugar
Nutrition per serving
Step 1/ 6
- 16 g butter
- 26⅔ g sugar
- standing mixer or hand mixer with beaters
- oven
Preheat oven to 160°C/320°F. Beat soft butter with sugar in a standing mixer or with a hand mixer until fluffy.
Step 2/ 6
- ¼ eggs
Add eggs, one at a time, and continue beating until well-combined.
Step 3/ 6
- 33⅓ g all-purpose flour
- 1⅛ g baking powder
- 20 ml milk
- salt
- small bowl
In one bowl, mix almost all the flour with baking powder and a pinch of salt. Next, alternate adding the flour mixture and milk. Blend into a smooth batter.
Step 4/ 6
- 20 g blueberries
- 1⅓ g all-purpose flour
- small bowl
In another bowl, mix blueberries with the rest of the flour. This slight coating prevents them from sinking to the bottom during baking.
Step 5/ 6
- rubber spatula (optional)
Now, carefully fold in the blueberries by hand using a rubber spatula or a wooden spoon.
Step 6/ 6
- muffin tins
- muffin liners (optional)
- ice cream scoop (optional)
Fill the muffin tins with the batter and bake in a preheated oven at 160°C/320°F for approx. 20 – 25 min. until golden. Cool in pan on a baking rack for approx. 10 – 15 min. Enjoy warm or leave to cool completely on a wire rack.
Enjoy your meal!
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