Blueberry muffins

Blueberry muffins

Based on 140 ratings

Difficulty

Medium 👍

Preparation

25 min

Baking

20 min

Resting

10 min

Ingredients

2Servings
16 g
butter (soft)
26⅔ g
sugar
¼
eggs (medium)
34⅔ g
all-purpose flour
1⅛ g
baking powder
20 ml
milk
20 g
blueberries
salt
MetricImperial

Utensils

standing mixer or hand mixer with beaters, oven, small bowl, rubber spatula (optional), muffin tins, muffin liners (optional), ice cream scoop (optional)

How-To Videos

how-to-prepare-berries

How to prepare berries

how-to-cream-butter-and-sugar

How to cream butter and sugar

Nutrition per serving

Cal196
Fat8 g
Protein3 g
Carb27 g
  • Step 1/6

    Preheat oven to 160°C/320°F. Beat soft butter with sugar in a standing mixer or with a hand mixer until fluffy.
    • 16 g butter
    • 26⅔ g sugar
    • standing mixer or hand mixer with beaters
    • oven

    Preheat oven to 160°C/320°F. Beat soft butter with sugar in a standing mixer or with a hand mixer until fluffy.

  • Step 2/6

    Add eggs, one at a time, and continue beating until well-combined.
    • ¼ eggs

    Add eggs, one at a time, and continue beating until well-combined.

  • Step 3/6

    In one bowl, mix almost all the flour with baking powder and a pinch of salt. Next, alternate adding the flour mixture and milk. Blend into a smooth batter.
    • 33⅓ g all-purpose flour
    • 1⅛ g baking powder
    • 20 ml milk
    • salt
    • small bowl

    In one bowl, mix almost all the flour with baking powder and a pinch of salt. Next, alternate adding the flour mixture and milk. Blend into a smooth batter.

  • Step 4/6

    In another bowl, mix blueberries with the rest of the flour. This slight coating prevents them from sinking to the bottom during baking.
    • 20 g blueberries
    • 1⅓ g all-purpose flour
    • small bowl

    In another bowl, mix blueberries with the rest of the flour. This slight coating prevents them from sinking to the bottom during baking.

  • Step 5/6

    Now, carefully fold in the blueberries by hand using a rubber spatula or a wooden spoon.
    • rubber spatula (optional)

    Now, carefully fold in the blueberries by hand using a rubber spatula or a wooden spoon.

  • Step 6/6

    Fill the muffin tins with the batter and bake in a preheated oven at 160°C/320°F for approx. 20 – 25 min. until golden. Cool in pan on a baking rack for approx. 10 – 15 min. Enjoy warm or leave to cool completely on a wire rack.
    • muffin tins
    • muffin liners (optional)
    • ice cream scoop (optional)

    Fill the muffin tins with the batter and bake in a preheated oven at 160°C/320°F for approx. 20 – 25 min. until golden. Cool in pan on a baking rack for approx. 10 – 15 min. Enjoy warm or leave to cool completely on a wire rack.

  • Enjoy your meal!

    Blueberry muffins

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