Blueberry muffins

Based on 108 ratings

Difficulty

Medium 👍
25
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-15+
120 g butter (soft)
200 g sugar
eggs (medium)
260 g all-purpose flour
8 g baking powder
150 ml milk
150 g blueberries
salt
Metric
Imperial

Utensils

  • standing mixer or hand mixer with beaters
  • oven
  • small bowl
  • rubber spatula (optional)
  • muffin tins
  • muffin liners (optional)
  • ice cream scoop (optional)

Nutrition per serving

Cal
196
Protein
3 g
Fat
8 g
Carb
27 g
  • Step 1/6

    Preheat oven to 160°C/320°F. Beat soft butter with sugar in a standing mixer or with a hand mixer until fluffy.
    • 120 g butter
    • 200 g sugar
    • standing mixer or hand mixer with beaters
    • oven

    Preheat oven to 160°C/320°F. Beat soft butter with sugar in a standing mixer or with a hand mixer until fluffy.

  • Step 2/6

    Add eggs, one at a time, and continue beating until well-combined.
    • eggs

    Add eggs, one at a time, and continue beating until well-combined.

  • Step 3/6

    In one bowl, mix almost all the flour with baking powder and a pinch of salt. Next, alternate adding the flour mixture and milk. Blend into a smooth batter.
    • 250 g all-purpose flour
    • 8 g baking powder
    • 150 ml milk
    • salt
    • small bowl

    In one bowl, mix almost all the flour with baking powder and a pinch of salt. Next, alternate adding the flour mixture and milk. Blend into a smooth batter.

  • Step 4/6

    In another bowl, mix blueberries with the rest of the flour. This slight coating prevents them from sinking to the bottom during baking.
    • 150 g blueberries
    • 10 g all-purpose flour
    • small bowl

    In another bowl, mix blueberries with the rest of the flour. This slight coating prevents them from sinking to the bottom during baking.

  • Step 5/6

    Now, carefully fold in the blueberries by hand using a rubber spatula or a wooden spoon.
    • rubber spatula (optional)

    Now, carefully fold in the blueberries by hand using a rubber spatula or a wooden spoon.

  • Step 6/6

    Fill the muffin tins with the batter and bake in a preheated oven at 160°C/320°F for approx. 20 – 25 min. until golden. Cool in pan on a baking rack for approx. 10 – 15 min. Enjoy warm or leave to cool completely on a wire rack.
    • muffin tins
    • muffin liners (optional)
    • ice cream scoop (optional)

    Fill the muffin tins with the batter and bake in a preheated oven at 160°C/320°F for approx. 20 – 25 min. until golden. Cool in pan on a baking rack for approx. 10 – 15 min. Enjoy warm or leave to cool completely on a wire rack.