Soft and Chewy Snickerdoodles

Soft and Chewy Snickerdoodles

Based on 0 ratings
E

Emma

Community member

"This is my favorite Snickerdoodle recipe! It’s so easy to make and it’s always a hit!"

Difficulty

Easy 👌
10
min.
Preparation
8
min.
Baking
1
min.
Resting

Ingredients

Servings2
cup
Butter, softened
cups
Sugar
Large eggs
tsp
Vanilla
cups
Flour
tsp
Cream of tartar
tsp
Baking soda
tsp
Salt
tbsp
Sugar
tbsp
Cinnamon
  • Step 1/5

    • cups Flour
    • tsp Cream of tartar
    • tsp Baking soda
    • tsp Salt

    In a bowl, mix together the flour, cream of tartar, baking soda, and salt. Set aside.

  • Step 2/5

    • cup Butter, softened
    • cups Sugar

    In a mixer, cream butter and sugar until smooth.

  • Step 3/5

    • Large eggs
    • tsp Vanilla

    Add eggs and vanilla and mix well.

  • Step 4/5

    Add dry ingredients to wet ingredients and mix well.

  • Step 5/5

    Form dough into balls and roll into cinnamon sugar mixture. Bake for 8 minutes and 350 degrees. Enjoy!

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