Soft and Chewy Snickerdoodles
Based on 0 ratings
"This is my favorite Snickerdoodle recipe! It’s so easy to make and it’s always a hit!"
Difficulty
Easy 👌10
min.
Preparation
8
min.
Baking
1
min.
Resting
Ingredients
Servings2
⅛ cup
Butter, softened
⅛ cups
Sugar
⅛
Large eggs
⅛ tsp
Vanilla
⅛ cups
Flour
⅛ tsp
Cream of tartar
⅛ tsp
Baking soda
⅛ tsp
Salt
⅛ tbsp
Sugar
⅛ tbsp
Cinnamon
Step 1/5
- ⅛ cups Flour
- ⅛ tsp Cream of tartar
- ⅛ tsp Baking soda
- ⅛ tsp Salt
In a bowl, mix together the flour, cream of tartar, baking soda, and salt. Set aside.
Step 2/5
- ⅛ cup Butter, softened
- ⅛ cups Sugar
In a mixer, cream butter and sugar until smooth.
Step 3/5
- ⅛ Large eggs
- ⅛ tsp Vanilla
Add eggs and vanilla and mix well.
Step 4/5
Add dry ingredients to wet ingredients and mix well.
Step 5/5
Form dough into balls and roll into cinnamon sugar mixture. Bake for 8 minutes and 350 degrees. Enjoy!
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