Soft and Chewy Snickerdoodles

Soft and Chewy Snickerdoodles

Based on 0 ratings
E

Emma

Community member

"This is my favorite Snickerdoodle recipe! It’s so easy to make and it’s always a hit!"

Difficulty

Easy 👌

Preparation

10 min

Baking

8 min

Resting

1 min

Ingredients

2Servings
⅛ cup
Butter, softened
⅛ cups
Sugar
⅛
Large eggs
⅛ tsp
Vanilla
⅛ cups
Flour
⅛ tsp
Cream of tartar
⅛ tsp
Baking soda
⅛ tsp
Salt
⅛ tbsp
Sugar
⅛ tbsp
Cinnamon

Recipes made to your taste

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  • Step 1/5

    • ⅛ cups Flour
    • ⅛ tsp Cream of tartar
    • ⅛ tsp Baking soda
    • ⅛ tsp Salt

    In a bowl, mix together the flour, cream of tartar, baking soda, and salt. Set aside.

  • Step 2/5

    • ⅛ cup Butter, softened
    • ⅛ cups Sugar

    In a mixer, cream butter and sugar until smooth.

  • Step 3/5

    • ⅛ Large eggs
    • ⅛ tsp Vanilla

    Add eggs and vanilla and mix well.

  • Step 4/5

    Add dry ingredients to wet ingredients and mix well.

  • Step 5/5

    Form dough into balls and roll into cinnamon sugar mixture. Bake for 8 minutes and 350 degrees. Enjoy!

  • Enjoy your meal!

    Soft and Chewy Snickerdoodles

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