Soft and Chewy Snickerdoodles
- ⅛ cups Flour
- ⅛ tsp Cream of tartar
- ⅛ tsp Baking soda
- ⅛ tsp Salt
In a bowl, mix together the flour, cream of tartar, baking soda, and salt. Set aside.
- ⅛ cup Butter, softened
- ⅛ cups Sugar
In a mixer, cream butter and sugar until smooth.
- ⅛ Large eggs
- ⅛ tsp Vanilla
Add eggs and vanilla and mix well.
Add dry ingredients to wet ingredients and mix well.
Form dough into balls and roll into cinnamon sugar mixture. Bake for 8 minutes and 350 degrees. Enjoy!