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Chocolate coconut granola

Chocolate coconut granola

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D

DeHa

Community member

"Breakfast, to me, is the best meal of the day! With this crunchy granola, you can eat chocolate even without a guilty conscience as, unlike most commercially available chocolate granolas, this one contains no sugar. So why not treat yourself with one more piece of chocolate!"
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
120 min

Ingredients

2Servings
83⅓ g
rolled oats
66⅔ g
mixed nuts
8⅓ g
unsweetened shredded coconut
3⅓ g
flaxseeds
3⅓ g
chia seeds
tsp
ground cinnamon
vanilla bean
1 tbsp
coconut oil
1⅓ tbsp
honey
16⅔ g
black cocoa powder
pinch
salt
chocolate chip
unsweetened coconut flake
chocolate
cocoa nib
  • Step 1/ 5

    • 83⅓ g rolled oats
    • 66⅔ g mixed nuts
    • 8⅓ g unsweetened shredded coconut
    • 3⅓ g flaxseeds
    • 3⅓ g chia seeds

    Preheat the oven to 160°C/325°F top/bottom heat. Place a fresh piece of parchment paper on a baking tray. Chop the selected nuts and mix with rolled oats, flaxseeds, chia seeds, coconut flakes.

  • Step 2/ 5

    • tsp ground cinnamon
    • vanilla bean
    • 1 tbsp coconut oil
    • 1⅓ tbsp honey
    • 16⅔ g black cocoa powder
    • pinch salt

    Mix all ingredients and heat over a water bath for approx. 4–5 min. until it forms an even liquid mass. If the chocolate mixture is not sweet enough, you can now add another tablespoon of honey to you taste.

  • Step 3/ 5

    Pour the chocolate mixture over the rolled oats-nuts-seeds mixture and mix thoroughly. At the end, the oats should be evenly coated with chocolate.

  • Step 4/ 5

    Spread the mixture over the entire surface of the baking sheet. Place the crispy granola in the middle rack of the oven and bake for approx. 7 min. Turn the mixture over and put it back in the oven for another approx. 8 min. (Keep checking the oven during the second baking time to make sure it doesn't get too dark).

  • Step 5/ 5

    • chocolate chip
    • unsweetened coconut flake
    • chocolate
    • cocoa nib

    Allow the granola to cool on the baking sheet for at least 2 hrs. Then sprinkle the toppings over it and fold in. Fill into an airtight container.

  • Enjoy your meal!

    Chocolate coconut granola

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