Schiacciata di zucchine (Italian zucchini flatbread with rosemary)

Schiacciata di zucchine (Italian zucchini flatbread with rosemary)

Based on 24 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

"Schiacciata is an Italian flatbread and is best served warm, directly from the oven. The loose dough is made of flour, olive oil, and water and forms the basis for many different variations, so be creative with it and try using your own favorite vegetables. This particular combination of zucchini, rosemary, and Parmesan cheese is an Italian classic!"

Difficulty

Easy 👌

Preparation

20 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
½
zucchini
1 sprigs
rosemary
80 g
flour
125 ml
water
1 tbsp
olive oil
50 g
grated Parmesan cheese
salt
pepper
olive oil
MetricImperial

Utensils

oven, cutting board, knife, large bowl, whisk, rubber spatula, parchment paper, baking dish (9x13 in.)

How-To Videos

how-to-sharpen-a-knife

How to sharpen a knife

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-grate-cheese

How to grate cheese

Nutrition per serving

Cal550
Fat27 g
Protein25 g
Carb49 g
  • Step 1/3

    Preheat the oven to 200°C/400°F. Slice zucchini into thin, round slices. Pick rosemary needles from the stems and chop finely.
    • ½ zucchini
    • 1 sprigs rosemary
    • oven
    • cutting board
    • knife

    Preheat the oven to 200°C/400°F. Slice zucchini into thin, round slices. Pick rosemary needles from the stems and chop finely.

  • Step 2/3

    In a large bowl, whisk flour and water until smooth. Add olive oil and season with salt and pepper, then whisk again to combine. Add the zucchini slices to the batter and mix gently.
    • 80 g flour
    • 125 ml water
    • 1 tbsp olive oil
    • salt
    • pepper
    • large bowl
    • whisk
    • rubber spatula

    In a large bowl, whisk flour and water until smooth. Add olive oil and season with salt and pepper, then whisk again to combine. Add the zucchini slices to the batter and mix gently.

  • Step 3/3

    Spread the batter in a greased baking dish in as even a layer as possible. Top with chopped rosemary and Parmesan cheese. Drizzle with a little more olive oil and bake in the oven for approx. 40 min., or until golden brown. Serve immediately and enjoy!
    • 50 g grated Parmesan cheese
    • olive oil
    • parchment paper
    • baking dish (9x13 in.)

    Spread the batter in a greased baking dish in as even a layer as possible. Top with chopped rosemary and Parmesan cheese. Drizzle with a little more olive oil and bake in the oven for approx. 40 min., or until golden brown. Serve immediately and enjoy!

  • Enjoy your meal!

    Schiacciata di zucchine (Italian zucchini flatbread with rosemary)

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