Make mini cheese calzones with Christian

Make mini cheese calzones with Christian

Based on 27 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
60 min
Baking
15 min
Resting
50 min

Ingredients

2Servings
62½ ml
water
10½ g
fresh yeast
¼ tsp
sugar
½ tsp
salt
½ tbsp
vegetable oil
125 g
flour
75 g
Taleggio cheese
100 g
ricotta cheese
25 g
Parmesan cheese
140 g
cherry tomatoes
½
chili
½
onion
½ clove
garlic
g
sage leaves
g
basil
tbsp
sweetened condensed milk
1 tbsp
olive oil
flour (for dusting)
salt
pepper
sugar
MetricImperial

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Utensils

liquid measuring cup, whisk, 2 bowls, hand mixer with dough hook, kitchen towel, cutting board, knife, rubber spatula, oven, pastry brush, frying pan, spatula

Nutrition per serving

Cal667
Fat32 g
Protein29 g
Carb68 g
  • Step 1/ 5

    Add water, fresh yeast and sugar to a measuring cup. Let stand for approx. 10 - 15 min.
    • 62½ ml water
    • 10½ g fresh yeast
    • ¼ tsp sugar
    • liquid measuring cup
    • whisk

    Add water, fresh yeast and sugar to a measuring cup. Let stand for approx. 10 - 15 min.

  • Step 2/ 5

    Add flour, yeast mixture, salt and oil to a bowl. Mix and knead with your hands until the dough is smooth. Cover with a kitchen towel and let rise in a warm place for approx. 40 min.
    • 125 g flour
    • ½ tsp salt
    • ½ tbsp vegetable oil
    • bowl
    • hand mixer with dough hook
    • kitchen towel

    Add flour, yeast mixture, salt and oil to a bowl. Mix and knead with your hands until the dough is smooth. Cover with a kitchen towel and let rise in a warm place for approx. 40 min.

  • Step 3/ 5

    Add all the cheeses to a bowl and mix to combine. Halve the cherry tomatoes, slice the chili into rings, and dice the onion and garlic.
    • 75 g Taleggio cheese
    • 100 g ricotta cheese
    • 25 g Parmesan cheese
    • 140 g cherry tomatoes
    • ½ chili
    • ½ onion
    • ½ clove garlic
    • bowl
    • cutting board
    • knife
    • rubber spatula

    Add all the cheeses to a bowl and mix to combine. Halve the cherry tomatoes, slice the chili into rings, and dice the onion and garlic.

  • Step 4/ 5

    Preheat the oven to 200°C/390°F. Divide dough into 4 equal pieces and roll out on a floured work surface. Divide cheese and herbs evenly among each piece of dough, leaving a small border. Fold each disc in half over the filling, using a fork to seal and press the edges together. Brush a thin layer of condensed milk onto each calzone and transfer to a baking sheet. Bake for approx. 15 - 18 min., or until golden brown.
    • g sage leaves
    • g basil
    • tbsp sweetened condensed milk
    • flour (for dusting)
    • oven
    • pastry brush

    Preheat the oven to 200°C/390°F. Divide dough into 4 equal pieces and roll out on a floured work surface. Divide cheese and herbs evenly among each piece of dough, leaving a small border. Fold each disc in half over the filling, using a fork to seal and press the edges together. Brush a thin layer of condensed milk onto each calzone and transfer to a baking sheet. Bake for approx. 15 - 18 min., or until golden brown.

  • Step 5/ 5

    While the calzones bake, heat olive oil in a pan. Add tomatoes and sauté for approx. 2 min., then add chilli, onions, and garlic. Season with salt, pepper, and a pinch of sugar. Serve each calzone with some tomatoes and enjoy!
    • 1 tbsp olive oil
    • salt
    • pepper
    • sugar
    • frying pan
    • spatula

    While the calzones bake, heat olive oil in a pan. Add tomatoes and sauté for approx. 2 min., then add chilli, onions, and garlic. Season with salt, pepper, and a pinch of sugar. Serve each calzone with some tomatoes and enjoy!

  • Enjoy your meal!

    Make mini cheese calzones with Christian

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How-To Videos

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