Make mini cheese calzones with Christian

Make mini cheese calzones with Christian

Based on 27 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
60
min.
Preparation
15
min.
Baking
50
min.
Resting

Ingredients

Servings2
62½ ml
water
10½ g
fresh yeast
¼ tsp
sugar
½ tsp
salt
½ tbsp
vegetable oil
125 g
flour
75 g
Taleggio cheese
100 g
ricotta cheese
25 g
Parmesan cheese
140 g
cherry tomatoes
½
chili
½
onion
½ clove
garlic
g
sage leaves
g
basil
tbsp
sweetened condensed milk
1 tbsp
olive oil
flour (for dusting)
salt
pepper
sugar
MetricImperial

Utensils

liquid measuring cup, whisk, 2 bowls, hand mixer with dough hook, kitchen towel, cutting board, knife, rubber spatula, oven, pastry brush, frying pan, spatula

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-grate-cheese

How to grate cheese

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal667
Protein29 g
Fat32 g
Carb68 g
  • Step 1/5

    Add water, fresh yeast and sugar to a measuring cup. Let stand for approx. 10 - 15 min.
    • 62½ ml water
    • 10½ g fresh yeast
    • ¼ tsp sugar
    • liquid measuring cup
    • whisk

    Add water, fresh yeast and sugar to a measuring cup. Let stand for approx. 10 - 15 min.

  • Step 2/5

    Add flour, yeast mixture, salt and oil to a bowl. Mix and knead with your hands until the dough is smooth. Cover with a kitchen towel and let rise in a warm place for approx. 40 min.
    • 125 g flour
    • ½ tsp salt
    • ½ tbsp vegetable oil
    • bowl
    • hand mixer with dough hook
    • kitchen towel

    Add flour, yeast mixture, salt and oil to a bowl. Mix and knead with your hands until the dough is smooth. Cover with a kitchen towel and let rise in a warm place for approx. 40 min.

  • Step 3/5

    Add all the cheeses to a bowl and mix to combine. Halve the cherry tomatoes, slice the chili into rings, and dice the onion and garlic.
    • 75 g Taleggio cheese
    • 100 g ricotta cheese
    • 25 g Parmesan cheese
    • 140 g cherry tomatoes
    • ½ chili
    • ½ onion
    • ½ clove garlic
    • bowl
    • cutting board
    • knife
    • rubber spatula

    Add all the cheeses to a bowl and mix to combine. Halve the cherry tomatoes, slice the chili into rings, and dice the onion and garlic.

  • Step 4/5

    Preheat the oven to 200°C/390°F. Divide dough into 4 equal pieces and roll out on a floured work surface. Divide cheese and herbs evenly among each piece of dough, leaving a small border. Fold each disc in half over the filling, using a fork to seal and press the edges together. Brush a thin layer of condensed milk onto each calzone and transfer to a baking sheet. Bake for approx. 15 - 18 min., or until golden brown.
    • g sage leaves
    • g basil
    • tbsp sweetened condensed milk
    • flour (for dusting)
    • oven
    • pastry brush

    Preheat the oven to 200°C/390°F. Divide dough into 4 equal pieces and roll out on a floured work surface. Divide cheese and herbs evenly among each piece of dough, leaving a small border. Fold each disc in half over the filling, using a fork to seal and press the edges together. Brush a thin layer of condensed milk onto each calzone and transfer to a baking sheet. Bake for approx. 15 - 18 min., or until golden brown.

  • Step 5/5

    While the calzones bake, heat olive oil in a pan. Add tomatoes and sauté for approx. 2 min., then add chilli, onions, and garlic. Season with salt, pepper, and a pinch of sugar. Serve each calzone with some tomatoes and enjoy!
    • 1 tbsp olive oil
    • salt
    • pepper
    • sugar
    • frying pan
    • spatula

    While the calzones bake, heat olive oil in a pan. Add tomatoes and sauté for approx. 2 min., then add chilli, onions, and garlic. Season with salt, pepper, and a pinch of sugar. Serve each calzone with some tomatoes and enjoy!

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