Make mini cheese calzones with Christian
Ingredients
Utensils
liquid measuring cup, whisk, 2 bowls, hand mixer with dough hook, kitchen towel, cutting board, knife, rubber spatula, oven, pastry brush, frying pan, spatula
How-To Videos
How to prepare a chili
How to grate cheese
How to knead dough
Nutrition per serving
Step 1/ 5
- 62½ ml water
- 10½ g fresh yeast
- ¼ tsp sugar
- liquid measuring cup
- whisk
Add water, fresh yeast and sugar to a measuring cup. Let stand for approx. 10 - 15 min.
Step 2/ 5
- 125 g flour
- ½ tsp salt
- ½ tbsp vegetable oil
- bowl
- hand mixer with dough hook
- kitchen towel
Add flour, yeast mixture, salt and oil to a bowl. Mix and knead with your hands until the dough is smooth. Cover with a kitchen towel and let rise in a warm place for approx. 40 min.
Step 3/ 5
- 75 g Taleggio cheese
- 100 g ricotta cheese
- 25 g Parmesan cheese
- 140 g cherry tomatoes
- ½ chili
- ½ onion
- ½ clove garlic
- bowl
- cutting board
- knife
- rubber spatula
Add all the cheeses to a bowl and mix to combine. Halve the cherry tomatoes, slice the chili into rings, and dice the onion and garlic.
Step 4/ 5
- 2½ g sage leaves
- 2½ g basil
- 1½ tbsp sweetened condensed milk
- flour (for dusting)
- oven
- pastry brush
Preheat the oven to 200°C/390°F. Divide dough into 4 equal pieces and roll out on a floured work surface. Divide cheese and herbs evenly among each piece of dough, leaving a small border. Fold each disc in half over the filling, using a fork to seal and press the edges together. Brush a thin layer of condensed milk onto each calzone and transfer to a baking sheet. Bake for approx. 15 - 18 min., or until golden brown.
Step 5/ 5
- 1 tbsp olive oil
- salt
- pepper
- sugar
- frying pan
- spatula
While the calzones bake, heat olive oil in a pan. Add tomatoes and sauté for approx. 2 min., then add chilli, onions, and garlic. Season with salt, pepper, and a pinch of sugar. Serve each calzone with some tomatoes and enjoy!
Enjoy your meal!
Tags
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