Savoy cabbage salad with pears, walnuts, and ham
"This easy to make salad is flavorful and healthy. Savoy cabbage can provide us with the much needed green in cool seasons, perfectly paired with honey-glazed ham, cheese and fresh pear slices. Toasted walnuts also add lots of crunchiness and energy."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, frying pan, spatula, frying pan (small), bowl (large), whisk
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How-To Videos
How to cut a pear
How to toast nuts
How to cut an onion
Nutrition per serving
Step 1/3
- 300 g savoy cabbages
- 3 slices honey-glazed sliced ham
- ½ red onion
- 1 pears
- cutting board
- knife
Slice savoy cabbage into thin strips. Peel and slice red onion. Slice ham into strips. Wash and core pears and slice into thin wedges.
Step 2/3
- 30 g walnuts
- salt
- pepper
- vegetable oil (for frying)
- frying pan
- spatula
- frying pan (small)
Heat some vegetable oil in a frying pan over medium-high heat and add cabbage and onion. Season with salt and pepper. Fry for approx. 4 min., until the cabbage and onions are softened. Remove from heat and set aside. In the meantime, toast walnuts in a small frying pan until golden brown.
Step 3/3
- 75 g blue cheese
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- ½ tsp Dijon mustard
- ½ tsp sugar
- salt
- pepper
- bowl (large)
- whisk
For the dressing, mix together apple cider vinegar, sugar, olive oil, and Dijon mustard in a big bowl and season with salt and pepper. Add sliced pear to the savoy cabbage and carefully mix with the dressing. Arrange on a serving platter and top with crumbled blue cheese, ham, and toasted walnuts. Enjoy!
Enjoy your meal!
