Search
Savoy cabbage salad with pears, walnuts, and ham

Savoy cabbage salad with pears, walnuts, and ham

Based on 11 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

“This easy to make salad is flavorful and healthy. Savoy cabbage can provide us with the much needed green in cool seasons, perfectly paired with honey-glazed ham, cheese and fresh pear slices. Toasted walnuts also add lots of crunchiness and energy.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g savoy cabbages
2 pears
6 slices honey-glazed sliced ham
150 g blue cheese
60 g walnuts
1 red onion
2 tbsp apple cider vinegar
1 tsp sugar
2 tbsp olive oil
1 tsp Dijon mustard
salt
pepper
vegetable oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • spatula
  • frying pan (small)
  • bowl (large)
  • whisk

How-To Videos

How to cut a pear

How to cut an onion

How to toast nuts

Nutrition per serving

Cal
435
Protein
22 g
Fat
24 g
Carb
35 g

  • Step 1/3

    Slice savoy cabbage into thin strips. Peel and slice red onion. Slice ham into strips. Wash and core pears and slice into thin wedges.
    • 600 g savoy cabbages
    • 6 slices honey-glazed sliced ham
    • 1 red onion
    • 2 pears
    • cutting board
    • knife

    Slice savoy cabbage into thin strips. Peel and slice red onion. Slice ham into strips. Wash and core pears and slice into thin wedges.

  • Step 2/3

    Heat some vegetable oil in a frying pan over medium-high heat and add cabbage and onion. Season with salt and pepper. Fry for approx. 4 min., until the cabbage and onions are softened. Remove from heat and set aside. In the meantime, toast walnuts in a small frying pan until golden brown.
    • 60 g walnuts
    • salt
    • pepper
    • vegetable oil (for frying)
    • frying pan
    • spatula
    • frying pan (small)

    Heat some vegetable oil in a frying pan over medium-high heat and add cabbage and onion. Season with salt and pepper. Fry for approx. 4 min., until the cabbage and onions are softened. Remove from heat and set aside. In the meantime, toast walnuts in a small frying pan until golden brown.

  • Step 3/3

    For the dressing, mix together apple cider vinegar, sugar, olive oil, and Dijon mustard in a big bowl and season with salt and pepper. Add sliced pear to the savoy cabbage and carefully mix with the dressing. Arrange on a serving platter and top with crumbled blue cheese, ham, and toasted walnuts. Enjoy!
    • 150 g blue cheese
    • 2 tbsp apple cider vinegar
    • 2 tbsp olive oil
    • 1 tsp Dijon mustard
    • 1 tsp sugar
    • salt
    • pepper
    • bowl (large)
    • whisk

    For the dressing, mix together apple cider vinegar, sugar, olive oil, and Dijon mustard in a big bowl and season with salt and pepper. Add sliced pear to the savoy cabbage and carefully mix with the dressing. Arrange on a serving platter and top with crumbled blue cheese, ham, and toasted walnuts. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement