Savoy cabbage salad with pears, walnuts, and ham
Difficulty
Easy 👌Ingredients
600 g | savoy cabbages |
2 | pears |
6 slices | honey-glazed sliced ham |
150 g | blue cheese |
60 g | walnuts |
1 | red onion |
2 tbsp | apple cider vinegar |
1 tsp | sugar |
2 tbsp | olive oil |
1 tsp | Dijon mustard |
salt | |
pepper | |
vegetable oil (for frying) |
Utensils
- cutting board
- knife
- frying pan
- spatula
- frying pan (small)
- bowl (large)
- whisk
How-To Videos
Nutrition per serving
435
22 g
24 g
35 g