Savoy cabbage salad with pears, walnuts, and ham

Based on 10 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

“This easy to make salad is flavorful and healthy. Savoy cabbage can provide us with the much needed green in cool seasons, perfectly paired with honey-glazed ham, cheese and fresh pear slices. Toasted walnuts also add lots of crunchiness and energy.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g savoy cabbages
pears
6 slices honey-glazed sliced ham
150 g blue cheese
60 g walnuts
red onion
2 tbsp apple cider vinegar
1 tsp sugar
2 tbsp olive oil
1 tsp Dijon mustard
salt
pepper
vegetable oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • spatula
  • frying pan (small)
  • bowl (large)
  • whisk

Nutrition per serving

Cal
435
Protein
22 g
Fat
24 g
Carb
35 g
  • Step 1/3

    Slice savoy cabbage into thin strips. Peel and slice red onion. Slice ham into strips. Wash and core pears and slice into thin wedges.
    • 600 g savoy cabbages
    • 6 slices honey-glazed sliced ham
    • red onion
    • pears
    • cutting board
    • knife

    Slice savoy cabbage into thin strips. Peel and slice red onion. Slice ham into strips. Wash and core pears and slice into thin wedges.

  • Step 2/3

    Heat some vegetable oil in a frying pan over medium-high heat and add cabbage and onion. Season with salt and pepper. Fry for approx. 4 min., until the cabbage and onions are softened. Remove from heat and set aside. In the meantime, toast walnuts in a small frying pan until golden brown.
    • 60 g walnuts
    • salt
    • pepper
    • vegetable oil (for frying)
    • frying pan
    • spatula
    • frying pan (small)

    Heat some vegetable oil in a frying pan over medium-high heat and add cabbage and onion. Season with salt and pepper. Fry for approx. 4 min., until the cabbage and onions are softened. Remove from heat and set aside. In the meantime, toast walnuts in a small frying pan until golden brown.

  • Step 3/3

    For the dressing, mix together apple cider vinegar, sugar, olive oil, and Dijon mustard in a big bowl and season with salt and pepper. Add sliced pear to the savoy cabbage and carefully mix with the dressing. Arrange on a serving platter and top with crumbled blue cheese, ham, and toasted walnuts. Enjoy!
    • 150 g blue cheese
    • 2 tbsp apple cider vinegar
    • 2 tbsp olive oil
    • 1 tsp Dijon mustard
    • 1 tsp sugar
    • salt
    • pepper
    • bowl (large)
    • whisk

    For the dressing, mix together apple cider vinegar, sugar, olive oil, and Dijon mustard in a big bowl and season with salt and pepper. Add sliced pear to the savoy cabbage and carefully mix with the dressing. Arrange on a serving platter and top with crumbled blue cheese, ham, and toasted walnuts. Enjoy!