Savoy cabbage salad with pears, walnuts, and ham

Savoy cabbage salad with pears, walnuts, and ham

Based on 17 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g savoy cabbages
2 pears
6 slices honey-glazed sliced ham
150 g blue cheese
60 g walnuts
1 red onion
2 tbsp apple cider vinegar
1 tsp sugar
2 tbsp olive oil
1 tsp Dijon mustard
salt
pepper
vegetable oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • spatula
  • frying pan (small)
  • bowl (large)
  • whisk

How-To Videos

How to cut a pear

How to toast nuts

How to cut an onion

Nutrition per serving

Cal
435
Protein
22 g
Fat
24 g
Carb
35 g

  • Step 1/3

    Slice savoy cabbage into thin strips. Peel and slice red onion. Slice ham into strips. Wash and core pears and slice into thin wedges.
    • 600 g savoy cabbages
    • 6 slices honey-glazed sliced ham
    • 1 red onion
    • 2 pears
    • cutting board
    • knife

    Slice savoy cabbage into thin strips. Peel and slice red onion. Slice ham into strips. Wash and core pears and slice into thin wedges.

  • Step 2/3

    Heat some vegetable oil in a frying pan over medium-high heat and add cabbage and onion. Season with salt and pepper. Fry for approx. 4 min., until the cabbage and onions are softened. Remove from heat and set aside. In the meantime, toast walnuts in a small frying pan until golden brown.
    • 60 g walnuts
    • salt
    • pepper
    • vegetable oil (for frying)
    • frying pan
    • spatula
    • frying pan (small)

    Heat some vegetable oil in a frying pan over medium-high heat and add cabbage and onion. Season with salt and pepper. Fry for approx. 4 min., until the cabbage and onions are softened. Remove from heat and set aside. In the meantime, toast walnuts in a small frying pan until golden brown.

  • Step 3/3

    For the dressing, mix together apple cider vinegar, sugar, olive oil, and Dijon mustard in a big bowl and season with salt and pepper. Add sliced pear to the savoy cabbage and carefully mix with the dressing. Arrange on a serving platter and top with crumbled blue cheese, ham, and toasted walnuts. Enjoy!
    • 150 g blue cheese
    • 2 tbsp apple cider vinegar
    • 2 tbsp olive oil
    • 1 tsp Dijon mustard
    • 1 tsp sugar
    • salt
    • pepper
    • bowl (large)
    • whisk

    For the dressing, mix together apple cider vinegar, sugar, olive oil, and Dijon mustard in a big bowl and season with salt and pepper. Add sliced pear to the savoy cabbage and carefully mix with the dressing. Arrange on a serving platter and top with crumbled blue cheese, ham, and toasted walnuts. Enjoy!