Savoy cabbage and pasta stew

Savoy cabbage and pasta stew

Based on 17 ratings
falk d

falk d

Community member

"For me, this is a classic comfort meal for a rainy day. The addition of lemon juice makes it light enough to also enjoy on a mild summer evening. "

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
Savoy cabbage
carrots
leek
1 stalks
celery
33⅓ g
parsley root
onion
166⅔ g
sausage
tbsp
rapeseed oil
l
vegetable stock
133⅓ g
pasta shells
tbsp
thyme (chopped)
tbsp
parsley (chopped)
1 tbsp
soy sauce
lemons (juice)
pepper
salt
MetricImperial

Utensils

vegetable peeler, cooking spoon, cutting board, knife, large pot, small pot

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

how-to-cook-pasta

How to cook pasta

how-to-prepare-celery-stalks

How to prepare celery stalks

Nutrition per serving

Cal650
Protein36 g
Fat29 g
Carb67 g
  • Step 1/4

    Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.
    • Savoy cabbage
    • carrots
    • leek
    • 1 stalks celery
    • 33⅓ g parsley root
    • onion
    • 166⅔ g sausage
    • tbsp rapeseed oil
    • vegetable peeler
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Clean, peel, and chop vegetables. Roughly dice onion. Form little meatballs out of sausage and fry in rapeseed oil until brown. Remove from the pot.

  • Step 2/4

    Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.
    • l vegetable stock

    Fry onions, celery, carrots, and parsley root in same pot. Add half of the stock and cook on low heat for approx. 15 min.

  • Step 3/4

    Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.
    • 133⅓ g pasta shells
    • small pot

    Add leek, Savoy cabbage, and the second half of the stock. Cook for approx. 5 min. Cook pasta at the same time.

  • Step 4/4

    When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!
    • tbsp thyme (chopped)
    • tbsp parsley (chopped)
    • 1 tbsp soy sauce
    • lemons (juice)
    • pepper
    • salt

    When pasta is al dente, drain and add to the large pot. Add sausage, herbs, soy sauce, and lemon juice, cook briefly and season to taste. Done!

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