Savoy cabbage and pasta stew
Difficulty
Medium 👍Ingredients
½ | Savoy cabbage |
2 | carrots |
1 | leek |
3 stalks | celery |
100 g | parsley root |
1 | onion |
500 g | sausage |
2 tbsp | rapeseed oil |
2 l | vegetable stock |
400 g | pasta shells |
1 tbsp | thyme (chopped) |
2½ tbsp | parsley (chopped) |
3 tbsp | soy sauce |
½ | lemons (juice) |
pepper | |
salt |
Utensils
- vegetable peeler
- cooking spoon
- cutting board
- knife
- large pot
- small pot
How-To Videos
Nutrition per serving
650
36 g
29 g
67 g