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Savory winter tarte tatin

Savory winter tarte tatin

Based on 5 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This super quick, wintry tarte tatin is a fantastic appetizer for a crowd. If you double the shallot mixture you can save half to serve alongside the dish, something I would highly recommend."
Difficulty
Easy 👌
Preparation
25 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
133⅓ g
parsley roots
66⅔ g
shallots
tbsp
olive oil
tbsp
balsamic vinegar
½ tbsp
honey
1 tbsp
clarified butter
13⅓ g
walnuts
2 sprigs
thyme
sheet
puff pastry sheet
salt
pepper
MetricImperial

Utensils

cutting board, knife, saucepan, cooking spoon, ovenproof pan, oven, rolling pin

How-To Videos

See all
shortcut-puff-pastry

Shortcut puff pastry

how-to-clarify-butter

How to clarify butter

Nutrition per serving

Cal480
Fat28 g
Protein8 g
Carb51 g
  • Step 1/ 4

    Peel and slice shallots into thin rings. Peel and slice parsley root into strips.
    • 66⅔ g shallots
    • 133⅓ g parsley roots
    • cutting board
    • knife

    Peel and slice shallots into thin rings. Peel and slice parsley root into strips.

  • Step 2/ 4

    Heat olive oil in a saucepan, then add shallots, balsamic vinegar, and honey. Season with salt and pepper.
    • tbsp olive oil
    • tbsp balsamic vinegar
    • ½ tbsp honey
    • salt
    • pepper
    • saucepan
    • cooking spoon

    Heat olive oil in a saucepan, then add shallots, balsamic vinegar, and honey. Season with salt and pepper.

  • Step 3/ 4

    Melt butter in an ovenproof pan over medium heat. Add parsley root cut-side down and fry until golden brown, approx. 10 min. Add walnuts and thyme, then spread caramelized shallot mixture over the top. Season with salt and pepper, then remove pan from heat.
    • 1 tbsp clarified butter
    • 13⅓ g walnuts
    • 2 sprigs thyme
    • ovenproof pan

    Melt butter in an ovenproof pan over medium heat. Add parsley root cut-side down and fry until golden brown, approx. 10 min. Add walnuts and thyme, then spread caramelized shallot mixture over the top. Season with salt and pepper, then remove pan from heat.

  • Step 4/ 4

    Preheat oven to 200°C/400°F. Roll out puff pastry and cut it slightly smaller than the pan. Cover pan with puff pastry and bake for approx. 30 min. Let cool for approx. 10 min., then carefully invert the tarte tatin onto a large plate. Slice and enjoy!
    • sheet puff pastry sheet
    • oven
    • rolling pin

    Preheat oven to 200°C/400°F. Roll out puff pastry and cut it slightly smaller than the pan. Cover pan with puff pastry and bake for approx. 30 min. Let cool for approx. 10 min., then carefully invert the tarte tatin onto a large plate. Slice and enjoy!

  • Enjoy your meal!

    Savory winter tarte tatin

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