Sautéed shrimps with tamarind sauce

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Amy

Amy

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
16 shrimps
1 tbsp tamarind paste
2 cloves garlic
4 tbsp sugar
salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
208
Protein
15g
Fat
1g
Carb
33g

Step 1/4

  • 2 cloves garlic
  • vegetable oil for frying
  • pot
  • cooking spoon
  • cutting board
  • knife

Peel and mince garlic. Heat vegetable oil in a pot set over medium-high heat. Add garlic and sauté until fragrant.

Step 2/4

  • 16 shrimps
  • salt
  • pepper

Add shrimps to the pot and sauté for approx. 1 min. Season with salt and pepper.

Step 3/4

  • 1 tbsp tamarind paste
  • 4 tbsp sugar
  • salt
  • pepper

Remove shrimps from the pot to a plate and set aside. Add tamarind paste, sugar, salt, and pepper to the pot. Cook on medium-high heat until slightly thickened.

Step 4/4

  • salt
  • pepper

Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce. Season to taste with salt and pepper. Enjoy!