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Sautéed shrimps with tamarind sauce

Sautéed shrimps with tamarind sauce

Based on 12 ratings
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Amy

Amy

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
16
shrimps
1 tbsp
tamarind paste
2 cloves
garlic
4 tbsp
sugar
salt
pepper
vegetable oil for frying

Utensils

pot, cooking spoon, cutting board, knife

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Nutrition per serving

Cal208
Fat1 g
Protein15 g
Carb33 g
  • Step 1/ 4

    • 2 cloves garlic
    • vegetable oil for frying
    • pot
    • cooking spoon
    • cutting board
    • knife

    Peel and mince garlic. Heat vegetable oil in a pot set over medium-high heat. Add garlic and sauté until fragrant.

  • Step 2/ 4

    • 16 shrimps
    • salt
    • pepper

    Add shrimps to the pot and sauté for approx. 1 min. Season with salt and pepper.

  • Step 3/ 4

    • 1 tbsp tamarind paste
    • 4 tbsp sugar
    • salt
    • pepper

    Remove shrimps from the pot to a plate and set aside. Add tamarind paste, sugar, salt, and pepper to the pot. Cook on medium-high heat until slightly thickened.

  • Step 4/ 4

    • salt
    • pepper

    Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce. Season to taste with salt and pepper. Enjoy!

  • Enjoy your meal!

    Sautéed shrimps with tamarind sauce

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