|1 tbsp||tamarind paste|
|vegetable oil for frying|
Peel and mince garlic. Heat vegetable oil in a pot set over medium-high heat. Add garlic and sauté until fragrant.
Add shrimps to the pot and sauté for approx. 1 min. Season with salt and pepper.
Remove shrimps from the pot to a plate and set aside. Add tamarind paste, sugar, salt, and pepper to the pot. Cook on medium-high heat until slightly thickened.
Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce. Season to taste with salt and pepper. Enjoy!