Sautéed shrimps with tamarind sauce
pot, cooking spoon, cutting board, knife
How to sharpen a knife
How to prepare garlic
How to prepare shrimp
Nutrition per serving
- 2 cloves garlic
- vegetable oil for frying
- cooking spoon
- cutting board
Peel and mince garlic. Heat vegetable oil in a pot set over medium-high heat. Add garlic and sauté until fragrant.
- 16 shrimps
Add shrimps to the pot and sauté for approx. 1 min. Season with salt and pepper.
- 1 tbsp tamarind paste
- 4 tbsp sugar
Remove shrimps from the pot to a plate and set aside. Add tamarind paste, sugar, salt, and pepper to the pot. Cook on medium-high heat until slightly thickened.
Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce. Season to taste with salt and pepper. Enjoy!
Enjoy your meal!