Sausages, Mami

Sausages, Mami

Based on 0 ratings
•Kitchenette •

•Kitchenette •

Community member

"This is a really good easy dish I know. The tip is to put the cheese inside the sausage when it's hot so it can melt in the inside when you eat it."

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
1
min.
Resting

Ingredients

Servings2
3
Sausage
sunflower oil
3
salsa verde
3
cheese singles
mayonnaise
oregano

Utensils

pan, fork, plate, knife, water

  • Step 1/6

    put the sunflower oil into the pan and put the volume to 7.
    • sunflower oil
    • pan

    put the sunflower oil into the pan and put the volume to 7.

  • Step 2/6

    put 3 or 4 sausages in and turn the volume lower. wait till the sausages have a darker colour and heat coming, then turn them around and wait 4 min. once you have waited get a fork and place them on a plate
    • 3 Sausage
    • pan
    • fork

    put 3 or 4 sausages in and turn the volume lower. wait till the sausages have a darker colour and heat coming, then turn them around and wait 4 min. once you have waited get a fork and place them on a plate

  • Step 3/6

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    • 3 cheese singles
    • plate
    • knife

    cut the insides of the sausages and put in cheese singles and then wrap the cheese around.

  • Step 4/6

    put some oregano on top
    • oregano

    put some oregano on top

  • Step 5/6

    get salsa and wash it and apply to the side.
    • 3 salsa verde
    • water

    get salsa and wash it and apply to the side.

  • Step 6/6

    Add some mayonnaise on the side and done enjoy!
    • mayonnaise

    Add some mayonnaise on the side and done enjoy!

Tags

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