Sausage, potato, and rosemary focaccia

Sausage, potato, and rosemary focaccia

Based on 12 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

15 min

Baking

18 min

Resting

0 min

Ingredients

2Servings
½ sheet
focaccia dough
125 g
waxy potatoes
60 g
Italian sausages
25 g
Parmesan cheese
1 sprigs
rosemary
¼ tsp
chili flakes
tbsp
olive oil
flaky sea salt
olive oil (for serving)
MetricImperial

Utensils

large pot with lid, cutting board, knife, large bowl, oven, baking sheet, grater

How-To Videos

homemade-chili-oil

Homemade chili oil

how-to-cook-potatoes

How to cook potatoes

how-to-chop-herbs

How to chop herbs

  • Step 1/3

    Boil waxy potatoes in salted water for approx. 15 – 20 min. (depending on size of the potatoes) until they are cooked but still firm to the bite. Allow to cool briefly. Then, slice cooked potatoes thinly and mix with some olive oil in a large bowl.
    • 125 g waxy potatoes
    • tbsp olive oil
    • flaky sea salt
    • large pot with lid
    • cutting board
    • knife
    • large bowl

    Boil waxy potatoes in salted water for approx. 15 – 20 min. (depending on size of the potatoes) until they are cooked but still firm to the bite. Allow to cool briefly. Then, slice cooked potatoes thinly and mix with some olive oil in a large bowl.

  • Step 2/3

    Preheat oven to 210°C/410°F convection heat. Unfold focaccia dough onto a baking sheet. Crumble Italian sausage into small pieces and grate Parmesan cheese. Layer sliced potatoes, rosemary, and sausage. Season with chili flakes and sea salt. Bake focaccia for approx. 15 min.
    • ½ sheet focaccia dough
    • 60 g Italian sausages
    • 25 g Parmesan cheese
    • 1 sprigs rosemary
    • ¼ tsp chili flakes
    • flaky sea salt
    • oven
    • baking sheet
    • grater

    Preheat oven to 210°C/410°F convection heat. Unfold focaccia dough onto a baking sheet. Crumble Italian sausage into small pieces and grate Parmesan cheese. Layer sliced potatoes, rosemary, and sausage. Season with chili flakes and sea salt. Bake focaccia for approx. 15 min.

  • Step 3/3

    Remove focaccia from oven and top with grated Parmesan cheese. Bake for another 3 min., or until cheese is melted and potatoes are a crisp golden brown. Serve with a drizzle of olive oil and more chili flakes, if desired. Enjoy!
    • olive oil (for serving)

    Remove focaccia from oven and top with grated Parmesan cheese. Bake for another 3 min., or until cheese is melted and potatoes are a crisp golden brown. Serve with a drizzle of olive oil and more chili flakes, if desired. Enjoy!

  • Enjoy your meal!

    Sausage, potato, and rosemary focaccia

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