Sausage, potato, and rosemary focaccia

Based on 6 ratings
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Christian

Christian

Test Kitchen Manager and Chef

Difficulty

Easy 👌
15
min.
Preparation
18
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 sheet focaccia dough
250 g waxy potatoes
120 g Italian sausages
50 g Parmesan cheese
2 sprigs rosemary
½ tsp chili flakes
3 tbsp olive oil
flaky sea salt
olive oil (for serving)
Metric
Imperial

Utensils

  • large pot with lid
  • cutting board
  • knife
  • large bowl
  • oven
  • baking sheet
  • grater

Nutrition per serving

Cal
0
Protein
0 g
Fat
0 g
Carb
0 g
  • Step 1/3

    Boil waxy potatoes in salted water for approx. 15 – 20 min. (depending on size of the potatoes) until they are cooked but still firm to the bite. Allow to cool briefly. Then, slice cooked potatoes thinly and mix with some olive oil in a large bowl.
    • 250 g waxy potatoes
    • 3 tbsp olive oil
    • flaky sea salt
    • large pot with lid
    • cutting board
    • knife
    • large bowl

    Boil waxy potatoes in salted water for approx. 15 – 20 min. (depending on size of the potatoes) until they are cooked but still firm to the bite. Allow to cool briefly. Then, slice cooked potatoes thinly and mix with some olive oil in a large bowl.

  • Step 2/3

    Preheat oven to 210°C/410°F convection heat. Unfold focaccia dough onto a baking sheet. Crumble Italian sausage into small pieces and grate Parmesan cheese. Layer sliced potatoes, rosemary, and sausage. Season with chili flakes and sea salt. Bake focaccia for approx. 15 min.
    • 1 sheet focaccia dough
    • 120 g Italian sausages
    • 50 g Parmesan cheese
    • 2 sprigs rosemary
    • ½ tsp chili flakes
    • flaky sea salt
    • oven
    • baking sheet
    • grater

    Preheat oven to 210°C/410°F convection heat. Unfold focaccia dough onto a baking sheet. Crumble Italian sausage into small pieces and grate Parmesan cheese. Layer sliced potatoes, rosemary, and sausage. Season with chili flakes and sea salt. Bake focaccia for approx. 15 min.

  • Step 3/3

    Remove focaccia from oven and top with grated Parmesan cheese. Bake for another 3 min., or until cheese is melted and potatoes are a crisp golden brown. Serve with a drizzle of olive oil and more chili flakes, if desired. Enjoy!
    • olive oil (for serving)

    Remove focaccia from oven and top with grated Parmesan cheese. Bake for another 3 min., or until cheese is melted and potatoes are a crisp golden brown. Serve with a drizzle of olive oil and more chili flakes, if desired. Enjoy!