Sauerkraut, apple, and bacon quiche

Sauerkraut, apple, and bacon quiche

Based on 58 ratings

Difficulty

Medium 👍

Preparation

45 min

Baking

30 min

Resting

30 min

Ingredients

2Servings
133⅓ g
sauerkraut (drained)
66⅔ g
all-purpose flour
66⅔ ml
heavy cream
50 ml
dry white wine
43⅓ g
butter
33⅓ g
grated cheese (provolone, Gouda, etc.)
23⅓ g
bacon
2
eggs (divided)
juniper berries
tsp
salt (divided)
white onion
apple
bay leaf
tsp
caraway seeds
tsp
nutmeg
tsp
pepper
butter for greasing
crème fraîche (optional)
MetricImperial

Utensils

plastic wrap, dough scraper, cutting board, knife, small saucepan, oven, pie dish, large bowl, whisk

How-To Videos

how-to-cut-an-onion

How to cut an onion

how-to-fit-dough-into-a-pie-dish

How to fit dough into a pie dish

Nutrition per serving

Cal527
Fat33 g
Protein20 g
Carb34 g
  • Step 1/6

    Mix together flour and salt. Transfer to a work surface, form into a mound, and create a cavity in the center. Crack egg into cavity. Cut butter into chunks, distribute on top of flour, and then cut into dough using a dough scraper. Next, use hands to thoroughly incorporate ingredients into uniform dough. Press into a flat disc. Wrap dough in plastic wrap and place in the fridge for approx. 30 min.
    • 66⅔ g all-purpose flour
    • tsp salt
    • egg
    • 43⅓ g butter
    • plastic wrap
    • dough scraper

    Mix together flour and salt. Transfer to a work surface, form into a mound, and create a cavity in the center. Crack egg into cavity. Cut butter into chunks, distribute on top of flour, and then cut into dough using a dough scraper. Next, use hands to thoroughly incorporate ingredients into uniform dough. Press into a flat disc. Wrap dough in plastic wrap and place in the fridge for approx. 30 min.

  • Step 2/6

    Finely dice onion. Core apple and cut into thin slices. Cut bacon into small cubes
    • white onion
    • apple
    • 23⅓ g bacon
    • cutting board
    • knife

    Finely dice onion. Core apple and cut into thin slices. Cut bacon into small cubes

  • Step 3/6

    In a small saucepan, cook bacon over medium-high heat for approx. 1 – 2 min. Add onion and apples, and continue to cook for another approx. 2 – 3 min. Next, add sauerkraut, juniper berries, caraway seeds, bay leaf, and white wine. Season to taste with salt and pepper. Stir thoroughly. Reduce heat to low and cook uncovered for approx. 20 min. Remove juniper berries and bay leaf. Drain sauerkraut thoroughly and set aside.
    • 133⅓ g sauerkraut
    • juniper berries
    • tsp caraway seeds
    • bay leaf
    • 50 ml dry white wine
    • salt
    • pepper
    • small saucepan

    In a small saucepan, cook bacon over medium-high heat for approx. 1 – 2 min. Add onion and apples, and continue to cook for another approx. 2 – 3 min. Next, add sauerkraut, juniper berries, caraway seeds, bay leaf, and white wine. Season to taste with salt and pepper. Stir thoroughly. Reduce heat to low and cook uncovered for approx. 20 min. Remove juniper berries and bay leaf. Drain sauerkraut thoroughly and set aside.

  • Step 4/6

    Preheat oven to 180°C/350°F. Roll out dough, gently press into a greased pie dish, and poke with a fork.
    • oven
    • pie dish

    Preheat oven to 180°C/350°F. Roll out dough, gently press into a greased pie dish, and poke with a fork.

  • Step 5/6

    In a large bowl, whisk together remainder of the eggs, heavy cream, nutmeg, salt, and pepper.
    • 1⅔ eggs
    • 66⅔ ml heavy cream
    • tsp nutmeg
    • tsp salt
    • pepper
    • large bowl
    • whisk

    In a large bowl, whisk together remainder of the eggs, heavy cream, nutmeg, salt, and pepper.

  • Step 6/6

    Evenly distribute sauerkraut mixture in pie dish, pour egg and cream mixture on top, and sprinkle with grated cheese. Place in preheated oven and bake at 180°C/350°F for approx. 25 – 30 min. until golden brown. Serve warm immediately. Enjoy with a dollop of crème fraiche on top, if desired!
    • 33⅓ g grated cheese
    • crème fraîche
    • oven

    Evenly distribute sauerkraut mixture in pie dish, pour egg and cream mixture on top, and sprinkle with grated cheese. Place in preheated oven and bake at 180°C/350°F for approx. 25 – 30 min. until golden brown. Serve warm immediately. Enjoy with a dollop of crème fraiche on top, if desired!

  • Enjoy your meal!

    Sauerkraut, apple, and bacon quiche

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