Sattu ke Ladoo
- 333⅓ g whole-grain flour
- 100 g clarified butter
Add clarified butter in pan and heat for 1 min, add Roasted Gram Flour and stir cook for 10 mins in low flame till flour starts becoming brown. Switch off flame and allow to rest it for 5 mins.
Now mix powdered Sugar in cooked flour and mix well till flour absorbs all sugar and you can smell clarified butter. Allow to rest for 2 mins. Then you can make round shapes by using your hand and you Ladoo’s are ready.