Sattu ke Ladoo

Sattu ke Ladoo

Based on 1 ratings
Rahul Singh

Rahul Singh

Community member

"This is Famous dessert in Northern part of India and I learned it from my mom. Hope you like it."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings2
333⅓ g
whole-grain flour
166⅔ g
sugar
100 g
clarified butter
tsp
cardamom pod
  • Step 1/2

    • 333⅓ g whole-grain flour
    • 100 g clarified butter

    Add clarified butter in pan and heat for 1 min, add Roasted Gram Flour and stir cook for 10 mins in low flame till flour starts becoming brown. Switch off flame and allow to rest it for 5 mins.

  • Step 2/2

    Now mix powdered Sugar in cooked flour and mix well till flour absorbs all sugar and you can smell clarified butter. Allow to rest for 2 mins. Then you can make round shapes by using your hand and you Ladoo’s are ready.

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