Sattu ke Ladoo

Step 1/ 2

• 333⅓ g whole-grain flour
• 100 g clarified butter

Add clarified butter in pan and heat for 1 min, add Roasted Gram Flour and stir cook for 10 mins in low flame till flour starts becoming brown. Switch off flame and allow to rest it for 5 mins.

Step 2/ 2

Now mix powdered Sugar in cooked flour and mix well till flour absorbs all sugar and you can smell clarified butter. Allow to rest for 2 mins. Then you can make round shapes by using your hand and you Ladoo’s are ready.

Enjoy your meal!