Kashmiri Kandi kulchas

Name: Kashmiri Kandi kulchas
Prep time: 5 min
Cook time: 25 min
Total time: 31 min
Cuisine: indian
Ingredients: 1 scoop flour; 0.3333333333333333 scoop clarified butter; 4 tbsp confectioner’s sugar; 1 tsp baking soda; poppy seed; Egg wash

Based on 1 ratings

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Najwa

Community member

"Kashmir is a valley of mountains and the cuisine is quite unique especially the breads that are consumed in the region. This is one famous cookie recipe or should I say the only cookie recipe native to the region."

Difficulty

Medium 👍

Preparation

5 min

Baking

25 min

Resting

1 min

Ingredients

2Servings

2 scoop

flour

⅔ scoop

clarified butter

8 tbsp

confectioner’s sugar

2 tsp

baking soda

poppy seed

Egg wash

Step 1/ 5
- 2 scoop flour
- ⅔ scoop clarified butter
- 8 tbsp confectioner’s sugar
- 2 tsp baking soda
Form a crumbly dough using flour, sugar, clarified butter and baking soda
Step 2/ 5
Once the dough comes together. Roll it till it is about 3 inches thick and cut out circles with a cookie cutter.
Step 3/ 5
Transfer to a baking tray and brush the tops with egg wash followed by a sprinkle of poppy seeds
Step 4/ 5
Bake in a preheated oven at 180 degrees Celsius for 20 mins.
Step 5/ 5
Cool completely before eating.
Enjoy your meal!

Kashmiri Kandi kulchas

Ingredients

Step 1/ 5

Step 2/ 5

Step 3/ 5

Step 4/ 5

Step 5/ 5

Enjoy your meal!

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