Kashmiri Kandi kulchas

Step 1/5

• 2 scoop flour
• ⅔ scoop clarified butter
• 8 tbsp confectioner’s sugar
• 2 tsp baking soda

Form a crumbly dough using flour, sugar, clarified butter and baking soda

Step 2/5

Once the dough comes together. Roll it till it is about 3 inches thick and cut out circles with a cookie cutter.

Step 3/5

Transfer to a baking tray and brush the tops with egg wash followed by a sprinkle of poppy seeds

Step 4/5

Bake in a preheated oven at 180 degrees Celsius for 20 mins.

Step 5/5

Cool completely before eating.

Enjoy your meal!