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Kashmiri Kandi kulchas
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
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Step 1/ 5
- 2 scoop flour
- â…” scoop clarified butter
- 8 tbsp confectioner’s sugar
- 2 tsp baking soda
Form a crumbly dough using flour, sugar, clarified butter and baking soda
Step 2/ 5
Once the dough comes together. Roll it till it is about 3 inches thick and cut out circles with a cookie cutter.
Step 3/ 5
Transfer to a baking tray and brush the tops with egg wash followed by a sprinkle of poppy seeds
Step 4/ 5
Bake in a preheated oven at 180 degrees Celsius for 20 mins.
Step 5/ 5
Cool completely before eating.
Enjoy your meal!
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