Kashmiri Kandi kulchas

Kashmiri Kandi kulchas

Based on 1 ratings
N

Najwa

Community member

"Kashmir is a valley of mountains and the cuisine is quite unique especially the breads that are consumed in the region. This is one famous cookie recipe or should I say the only cookie recipe native to the region."

Difficulty

Medium đź‘Ť
5
min.
Preparation
25
min.
Baking
1
min.
Resting

Ingredients

Servings2
2 scoop
flour
â…” scoop
clarified butter
8 tbsp
confectioner’s sugar
2 tsp
baking soda
poppy seed
Egg wash

  • Step 1/5

    • 2 scoop flour
    • â…” scoop clarified butter
    • 8 tbsp confectioner’s sugar
    • 2 tsp baking soda

    Form a crumbly dough using flour, sugar, clarified butter and baking soda

  • Step 2/5

    Once the dough comes together. Roll it till it is about 3 inches thick and cut out circles with a cookie cutter.

  • Step 3/5

    Transfer to a baking tray and brush the tops with egg wash followed by a sprinkle of poppy seeds

  • Step 4/5

    Bake in a preheated oven at 180 degrees Celsius for 20 mins.

  • Step 5/5

    Cool completely before eating.

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