Sarita's kathal ka aachar

Too few ratings

Sarita Singh

Community Member

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
4379
min.
Resting

Ingredients

Servings:-5+
3 kg canned jackfruits
2 tsp turmeric
3 tbsp salt
3 tbsp mustard seeds
2 tbsp Coriander
1 tsp kala jeera
2 tsp Black Vinegar
1 tbsp Red Chilli Flecks
1 tsp Jeera
4 tsp Shaumf
2 tsp Methi seed
500 ml Mustard oil
1 tsp Hing
  • Step 1/5

    • 3 kg canned jackfruits
    • 3 tbsp salt

    Boil jackfruit in Salt water after cutting it into pieces. Put it under the sun to dry it's water for 1 day.

  • Step 2/5

    • 3 tbsp mustard seeds
    • 1 tsp Jeera
    • 4 tsp Shaumf

    Deep Fry jeera, shaumf and mustard seed without oil.

  • Step 3/5

    • 1 tsp kala jeera
    • 2 tsp Methi seed

    Fry carefully kala jeera, ajwain and methi doesn't let it burn.

  • Step 4/5

    Grind all the fried ingredients and add it to the jackfruit and mix it well.

  • Step 5/5

    • 2 tsp turmeric
    • 2 tbsp Coriander
    • 2 tsp Black Vinegar
    • 1 tbsp Red Chilli Flecks
    • 500 ml Mustard oil
    • 1 tsp Hing

    Heat the mustard oil with five spices (5 phoron) 1 TSP then let it cool and add it to jackfruit mixer. Keep it under the sunlight for 1 week then your pickle will be ready to serve.

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