Sarita's kathal ka aachar

Sarita's kathal ka aachar

Based on 0 ratings
S

Sarita Singh

Community member

Difficulty

Medium 👍

Preparation

60 min

Baking

0 min

Resting

4379 min

Ingredients

2Servings
1ÂĽ kg
canned jackfruits
Âľ tsp
ground turmeric
1ÂĽ tbsp
salt
1ÂĽ tbsp
mustard seeds
Âľ tbsp
Coriander
â…ś tsp
kala jeera
Âľ tsp
Black Vinegar
â…ś tbsp
Red Chilli Flecks
â…ś tsp
Jeera
1â…ť tsp
Shaumf
Âľ tsp
Methi seed
200 ml
Mustard oil
â…ś tsp
Hing

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  • Step 1/ 5

    • 1ÂĽ kg canned jackfruits
    • 1ÂĽ tbsp salt

    Boil jackfruit in Salt water after cutting it into pieces. Put it under the sun to dry it's water for 1 day.

  • Step 2/ 5

    • 1ÂĽ tbsp mustard seeds
    • â…ś tsp Jeera
    • 1â…ť tsp Shaumf

    Deep Fry jeera, shaumf and mustard seed without oil.

  • Step 3/ 5

    • â…ś tsp kala jeera
    • Âľ tsp Methi seed

    Fry carefully kala jeera, ajwain and methi doesn't let it burn.

  • Step 4/ 5

    Grind all the fried ingredients and add it to the jackfruit and mix it well.

  • Step 5/ 5

    • Âľ tsp ground turmeric
    • Âľ tbsp Coriander
    • Âľ tsp Black Vinegar
    • â…ś tbsp Red Chilli Flecks
    • 200 ml Mustard oil
    • â…ś tsp Hing

    Heat the mustard oil with five spices (5 phoron) 1 TSP then let it cool and add it to jackfruit mixer. Keep it under the sunlight for 1 week then your pickle will be ready to serve.

  • Enjoy your meal!

    Sarita's kathal ka aachar

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