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Sarita's kathal ka aachar
Community member
Ingredients
Step 1/ 5
- 1Œ kg canned jackfruits
- 1Œ tbsp salt
Boil jackfruit in Salt water after cutting it into pieces. Put it under the sun to dry it's water for 1 day.
Step 2/ 5
- 1Œ tbsp mustard seeds
- â tsp Jeera
- 1â tsp Shaumf
Deep Fry jeera, shaumf and mustard seed without oil.
Step 3/ 5
- â tsp kala jeera
- Ÿ tsp Methi seed
Fry carefully kala jeera, ajwain and methi doesn't let it burn.
Step 4/ 5
Grind all the fried ingredients and add it to the jackfruit and mix it well.
Step 5/ 5
- Ÿ tsp ground turmeric
- Ÿ tbsp Coriander
- Ÿ tsp Black Vinegar
- â tbsp Red Chilli Flecks
- 200 ml Mustard oil
- â tsp Hing
Heat the mustard oil with five spices (5 phoron) 1 TSP then let it cool and add it to jackfruit mixer. Keep it under the sunlight for 1 week then your pickle will be ready to serve.
Enjoy your meal!
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