Sarita's kathal ka aachar

Sarita's kathal ka aachar

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S

Sarita Singh

Community member

Difficulty

Medium 👍

Preparation

60 min

Baking

0 min

Resting

4379 min

Ingredients

2Servings
kg
canned jackfruits
¾ tsp
ground turmeric
tbsp
salt
tbsp
mustard seeds
¾ tbsp
Coriander
tsp
kala jeera
¾ tsp
Black Vinegar
tbsp
Red Chilli Flecks
tsp
Jeera
1⅝ tsp
Shaumf
¾ tsp
Methi seed
200 ml
Mustard oil
tsp
Hing
  • Step 1/5

    • kg canned jackfruits
    • tbsp salt

    Boil jackfruit in Salt water after cutting it into pieces. Put it under the sun to dry it's water for 1 day.

  • Step 2/5

    • tbsp mustard seeds
    • tsp Jeera
    • 1⅝ tsp Shaumf

    Deep Fry jeera, shaumf and mustard seed without oil.

  • Step 3/5

    • tsp kala jeera
    • ¾ tsp Methi seed

    Fry carefully kala jeera, ajwain and methi doesn't let it burn.

  • Step 4/5

    Grind all the fried ingredients and add it to the jackfruit and mix it well.

  • Step 5/5

    • ¾ tsp ground turmeric
    • ¾ tbsp Coriander
    • ¾ tsp Black Vinegar
    • tbsp Red Chilli Flecks
    • 200 ml Mustard oil
    • tsp Hing

    Heat the mustard oil with five spices (5 phoron) 1 TSP then let it cool and add it to jackfruit mixer. Keep it under the sunlight for 1 week then your pickle will be ready to serve.

  • Enjoy your meal!

    Sarita's kathal ka aachar

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