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Sarita's kathal ka aachar
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Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
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Step 1/ 5
- 1ÂĽ kg canned jackfruits
- 1ÂĽ tbsp salt
Boil jackfruit in Salt water after cutting it into pieces. Put it under the sun to dry it's water for 1 day.
Step 2/ 5
- 1ÂĽ tbsp mustard seeds
- â…ś tsp Jeera
- 1â…ť tsp Shaumf
Deep Fry jeera, shaumf and mustard seed without oil.
Step 3/ 5
- â…ś tsp kala jeera
- Âľ tsp Methi seed
Fry carefully kala jeera, ajwain and methi doesn't let it burn.
Step 4/ 5
Grind all the fried ingredients and add it to the jackfruit and mix it well.
Step 5/ 5
- Âľ tsp ground turmeric
- Âľ tbsp Coriander
- Âľ tsp Black Vinegar
- â…ś tbsp Red Chilli Flecks
- 200 ml Mustard oil
- â…ś tsp Hing
Heat the mustard oil with five spices (5 phoron) 1 TSP then let it cool and add it to jackfruit mixer. Keep it under the sunlight for 1 week then your pickle will be ready to serve.
Enjoy your meal!
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