Sarita's kathal ka aachar

Name: Sarita's kathal ka aachar
Prep time: 60 min
Cook time: 60 min
Total time: 4439 min
Yield: 5 Servings
Cuisine: indian
Ingredients: 3 kg canned jackfruits; 2 tsp turmeric; 3 tbsp salt; 3 tbsp mustard seeds; 2 tbsp Coriander; 1 tsp kala jeera; 2 tsp Black Vinegar; 1 tbsp Red Chilli Flecks; 1 tsp Jeera; 4 tsp Shaumf; 2 tsp Methi seed; 500 ml Mustard oil; 1 tsp Hing

Too few ratings

Sarita Singh

Community Member

Difficulty

Medium 👍

min.

Preparation

min.

Baking

4379

min.

Resting

Ingredients

Servings:-5+

3 kg	canned jackfruits
2 tsp	turmeric
3 tbsp	salt
3 tbsp	mustard seeds
2 tbsp	Coriander
1 tsp	kala jeera
2 tsp	Black Vinegar
1 tbsp	Red Chilli Flecks
1 tsp	Jeera
4 tsp	Shaumf
2 tsp	Methi seed
500 ml	Mustard oil
1 tsp	Hing

Step 1/5
- 3 kg canned jackfruits
- 3 tbsp salt
Boil jackfruit in Salt water after cutting it into pieces. Put it under the sun to dry it's water for 1 day.
Step 2/5
- 3 tbsp mustard seeds
- 1 tsp Jeera
- 4 tsp Shaumf
Deep Fry jeera, shaumf and mustard seed without oil.
Step 3/5
- 1 tsp kala jeera
- 2 tsp Methi seed
Fry carefully kala jeera, ajwain and methi doesn't let it burn.
Step 4/5
Grind all the fried ingredients and add it to the jackfruit and mix it well.
Step 5/5
- 2 tsp turmeric
- 2 tbsp Coriander
- 2 tsp Black Vinegar
- 1 tbsp Red Chilli Flecks
- 500 ml Mustard oil
- 1 tsp Hing
Heat the mustard oil with five spices (5 phoron) 1 TSP then let it cool and add it to jackfruit mixer. Keep it under the sunlight for 1 week then your pickle will be ready to serve.