Sarita's kathal ka aachar

Step 1/5

• 1¼ kg canned jackfruits
• 1¼ tbsp salt

Boil jackfruit in Salt water after cutting it into pieces. Put it under the sun to dry it's water for 1 day.

Step 2/5

• 1¼ tbsp mustard seeds
• ⅜ tsp Jeera
• 1⅝ tsp Shaumf

Deep Fry jeera, shaumf and mustard seed without oil.

Step 3/5

• ⅜ tsp kala jeera
• ¾ tsp Methi seed

Fry carefully kala jeera, ajwain and methi doesn't let it burn.

Step 4/5

Grind all the fried ingredients and add it to the jackfruit and mix it well.

Step 5/5

• ¾ tsp ground turmeric
• ¾ tbsp Coriander
• ¾ tsp Black Vinegar
• ⅜ tbsp Red Chilli Flecks
• 200 ml Mustard oil
• ⅜ tsp Hing

Heat the mustard oil with five spices (5 phoron) 1 TSP then let it cool and add it to jackfruit mixer. Keep it under the sunlight for 1 week then your pickle will be ready to serve.