Salty Biscuits

Salty Biscuits

Based on 2 ratings
Maraki

Maraki

Community member

"This is a perfect morning boost! Enjoy with a freshly squeezed orange juice!"

Difficulty

Easy 👌

Preparation

30 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
15 g
butter (room temperature)
¼
eggs
10 ml
milk
tsp
mustard
package
baking powder
50 g
flour
30 g
grated cheese (preferably parmesan or a cheese mix)
pinch
pepper
10 ml
olive oil
sesame seeds (optional)

Utensils

stand mixer with whisk, stand mixer with dough hook

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    • 15 g butter (room temperature)
    • ¼ eggs
    • 10 ml milk
    • tsp mustard
    • 10 ml olive oil
    • stand mixer with whisk

    Mix the butter with the mustard and the olive oil to create a smooth mixture. Then add the eggs one by one and the last liquid ingredient: the milk.

  • Step 2/3

    • package baking powder
    • 50 g flour
    • 30 g grated cheese (preferably parmesan or a cheese mix)
    • pinch pepper
    • stand mixer with dough hook

    Add the rest of the ingredients in small portions into the liquid mixture at low speed until they are combined. If needed add some more flour until the dough is not sticky.

  • Step 3/3

    • sesame seeds (optional)

    Warm the oven in 180 °C. When the dough is ready form your biscuits, decorate them optionally with some sesame seeds and bake them for about 20' until they are brown. They should be crispy on the outside and soft in the inside. Good luck!

  • Enjoy your meal!

    Salty Biscuits

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