Search

Salty Biscuits

Based on 2 ratings

Maraki

Community Member

“This is a perfect morning boost! Enjoy with a freshly squeezed orange juice!”

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Pieces:-20+
150 g butter (room temperature)
eggs
100 ml milk
1 tsp mustard
1 package baking powder
500 g flour
300 g grated cheese (preferably parmesan or a cheese mix)
1 pinch pepper
100 ml olive oil
sesame seeds (optional)

Utensils

  • stand mixer with whisk
  • stand mixer with dough hook
  • Step 1/3

    • 150 g butter (room temperature)
    • eggs
    • 100 ml milk
    • 1 tsp mustard
    • 100 ml olive oil
    • stand mixer with whisk

    Mix the butter with the mustard and the olive oil to create a smooth mixture. Then add the eggs one by one and the last liquid ingredient: the milk.

  • Step 2/3

    • 1 package baking powder
    • 500 g flour
    • 300 g grated cheese (preferably parmesan or a cheese mix)
    • 1 pinch pepper
    • stand mixer with dough hook

    Add the rest of the ingredients in small portions into the liquid mixture at low speed until they are combined. If needed add some more flour until the dough is not sticky.

  • Step 3/3

    • sesame seeds (optional)

    Warm the oven in 180 °C. When the dough is ready form your biscuits, decorate them optionally with some sesame seeds and bake them for about 20' until they are brown. They should be crispy on the outside and soft in the inside. Good luck!

More delicious ideas for you