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Salmon with creamy spinach

Based on 5 ratings

Aldora

Community Member

“This super simple dish will make your day! Easy to make and I love how melt the cream in my mouth. Hope you enjoy it.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
salmon fillet
200 g spinach
1 tsp garlic
2 tsp butter
1 tsp flour
200 ml milk
½ tsp garlic powder
½ package stock cube
salt
pepper
olive oil (for frying)

Utensils

  • nonstick pan
  • cooking spoon
  • Step 1/4

    • salmon fillet

    Season salmon with salt and pepper on both side.

  • Step 2/4

    • olive oil (for frying)
    • nonstick pan

    In a frying pan, heat up olive oil. Add salmon fillet to the pan, skin side down until the skin becomes crispy.

  • Step 3/4

    • 200 g spinach
    • salt
    • pepper
    • 1 tsp garlic
    • 2 tsp butter
    • 1 tsp flour
    • 200 ml milk
    • ½ tsp garlic powder
    • ½ package stock cube
    • cooking spoon

    Add butter to the pan, sauté garlic add flour and mix. Pour milk and keep whisk it until it turns creamy then add spinach. Season it with garlic powder, salt, pepper, stock cube. Let cook for approx 2-3 minutes.

  • Step 4/4

    Enjoy!

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