Salmon rice soup with ginger and garlic

Salmon rice soup with ginger and garlic

Based on 6 ratings
Amy

Amy

Community member

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
110 g
salmon
200 g
rice
1600 ml
water
4 cloves
garlic
30 g
ginger
2 tbsp
chicken stock powder
2 tsp
sugar
salt
pepper
olive oil for frying
green onions for serving
cilantro for serving
MetricImperial

Utensils

small pot, cooking spoon, frying pan, cutting board, knife

How-To Videos

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Nutrition per serving

Cal233
Fat1 g
Protein11 g
Carb44 g
  • Step 1/3

    • 200 g rice
    • 1600 ml water
    • small pot
    • cooking spoon

    Add rice and water to a small pot and bring to a boil, then reduce to medium-low heat. Let simmer for approx. 30 min., stirring often.

  • Step 2/3

    • 4 cloves garlic
    • 30 g ginger
    • 110 g salmon
    • salt
    • pepper
    • olive oil for frying
    • frying pan
    • cutting board
    • knife

    Meanwhile, peel and mince garlic and ginger. In a frying pan, heat olive oil over medium-high heat. Add ginger and garlic and sauté for approx. 2 – 3 min., or until fragrant. Remove from heat, add salmon and season with salt and pepper.

  • Step 3/3

    • 2 tbsp chicken stock powder
    • 2 tsp sugar
    • salt
    • pepper
    • green onions for serving
    • cilantro for serving

    Transfer salmon to the rice porridge, add chicken stock powder and sugar. Season to taste with salt and pepper. Pull apart the salmon and mix into the porridge. Serve with sliced green onions and cilantro. Enjoy!

  • Enjoy your meal!

    Salmon rice soup with ginger and garlic

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