Salmon celery soup

Salmon celery soup

Based on 16 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
salmon fillet
250 g
celery root
1
onions
1 cloves
garlic
175 g
potatoes
½ tbsp
olive oil
350 ml
chicken broth
125 ml
cream
2 tbsp
horseradish
½ tbsp
lemon juice
salt
pepper
bread for serving
chives for serving
horseradish for serving
pumpkin seed oil for serving
MetricImperial

Utensils

peeler, cutting board, knife, pot, cooking spoon, immersion blender

How-To Videos

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Homemade seasoning salt

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How to secure a cutting board

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Homemade vegetable stock

Nutrition per serving

Cal642
Fat44 g
Protein34 g
Carb27 g
  • Step 1/4

    Peel and roughly chop onion, garlic, potatoes, and celery root.
    • 1 onions
    • 1 cloves garlic
    • 175 g potatoes
    • 250 g celery root
    • peeler
    • cutting board
    • knife

    Peel and roughly chop onion, garlic, potatoes, and celery root.

  • Step 2/4

    Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.
    • ½ tbsp olive oil
    • 350 ml chicken broth
    • 125 ml cream
    • pot
    • cooking spoon

    Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.

  • Step 3/4

    Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.
    • 200 g salmon fillet
    • 2 tbsp horseradish
    • ½ tbsp lemon juice
    • salt
    • pepper
    • immersion blender

    Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.

  • Step 4/4

    Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.
    • bread for serving
    • chives for serving
    • horseradish for serving
    • pumpkin seed oil for serving

    Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.

  • Enjoy your meal!

    Salmon celery soup

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