Search
Salmon celery soup

Salmon celery soup

Based on 12 ratings

Lisa

Contributor

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g salmon fillet
500 g celery root
2 onions
2 cloves garlic
350 g potatoes
1 tbsp olive oil
700 ml chicken broth
250 ml cream
4 tbsp horseradish
1 tbsp lemon juice
salt
pepper
bread for serving
chives for serving
horseradish for serving
pumpkin seed oil for serving
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • pot
  • cooking spoon
  • immersion blender

How-To Videos

Homemade seasoning salt

How to secure a cutting board

Homemade vegetable stock

Nutrition per serving

Cal
642
Protein
34 g
Fat
44 g
Carb
27 g

  • Step 1/4

    Peel and roughly chop onion, garlic, potatoes, and celery root.
    • 2 onions
    • 2 cloves garlic
    • 350 g potatoes
    • 500 g celery root
    • peeler
    • cutting board
    • knife

    Peel and roughly chop onion, garlic, potatoes, and celery root.

  • Step 2/4

    Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.
    • 1 tbsp olive oil
    • 700 ml chicken broth
    • 250 ml cream
    • pot
    • cooking spoon

    Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.

  • Step 3/4

    Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.
    • 400 g salmon fillet
    • 4 tbsp horseradish
    • 1 tbsp lemon juice
    • salt
    • pepper
    • immersion blender

    Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.

  • Step 4/4

    Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.
    • bread for serving
    • chives for serving
    • horseradish for serving
    • pumpkin seed oil for serving

    Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement