Salmon celery soup

Step 1/ 4

• 1 onions
• 1 cloves garlic
• 175 g potatoes
• 250 g celery root

• peeler
• cutting board
• knife

Peel and roughly chop onion, garlic, potatoes, and celery root.

Step 2/ 4

• ½ tbsp olive oil
• 350 ml chicken broth
• 125 ml cream

• pot
• cooking spoon

Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.

Step 3/ 4

• 200 g salmon fillet
• 2 tbsp horseradish
• ½ tbsp lemon juice
• salt
• pepper

• immersion blender

Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.

Step 4/ 4

• bread for serving
• chives for serving
• horseradish for serving
• pumpkin seed oil for serving

Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.

Enjoy your meal!