Salmon celery soup

Name: Salmon celery soup
Prep time: 1500 s
Total time: 1500 s
Yield: 4 Servings
Ingredients: 400 g salmon fillet; 500 g celery root; 2 onions; 2 cloves garlic; 350 g potatoes; 1 tbsp olive oil; 700 ml chicken broth; 250 ml cream; 4 tbsp horseradish; 1 tbsp lemon juice; salt; pepper; bread for serving; chives for serving; horseradish for serving; pumpkin seed oil for serving

Based on 9 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

400 g	salmon fillet
500 g	celery root
2	onions
2 cloves	garlic
350 g	potatoes
1 tbsp	olive oil
700 ml	chicken broth
250 ml	cream
4 tbsp	horseradish
1 tbsp	lemon juice
	salt
	pepper
	bread for serving
	chives for serving
	horseradish for serving
	pumpkin seed oil for serving

Metric

Imperial

How-To Videos

Homemade seasoning salt

How to secure a cutting board

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Utensils

peeler
cutting board
knife
pot
cooking spoon
immersion blender

Nutrition per serving

Cal
642

Protein
34g

Fat
44g

Carb
27g

Step 1/4

Peel and roughly chop onion, garlic, potatoes, and celery root.

2 onions
2 cloves garlic
350 g potatoes
500 g celery root

peeler
cutting board
knife

Peel and roughly chop onion, garlic, potatoes, and celery root.

Step 2/4

Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.

1 tbsp olive oil
700 ml chicken broth
250 ml cream

pot
cooking spoon

Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.

Step 3/4

Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.

400 g salmon fillet
4 tbsp horseradish
1 tbsp lemon juice
salt
pepper

immersion blender

Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.

Step 4/4

bread for serving
chives for serving
horseradish for serving
pumpkin seed oil for serving

Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.