Salmon celery soup

Name: Salmon celery soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 14 oz salmon fillet; 1 lb celery root; 2 onions; 2 cloves garlic; 12.5 oz potatoes; 1 tbsp olive oil; 2.75 cups chicken broth; 1 cup cream; 4 tbsp horseradish; 1 tbsp lemon juice; salt; pepper; bread for serving; chives for serving; horseradish for serving; pumpkin seed oil for serving

Based on 9 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

400 g	salmon fillet
500 g	celery root
2	onions
2 cloves	garlic
350 g	potatoes
1 tbsp	olive oil
700 ml	chicken broth
250 ml	cream
4 tbsp	horseradish
1 tbsp	lemon juice
	salt
	pepper
	bread for serving
	chives for serving
	horseradish for serving
	pumpkin seed oil for serving

Metric

Imperial

How-To Videos

Utensils

peeler
cutting board
knife
pot
cooking spoon
immersion blender

Nutrition per serving

Cal
642

Protein
34 g

Fat
44 g

Carb
27 g

Step 1/4
- 2 onions
- 2 cloves garlic
- 350 g potatoes
- 500 g celery root
- peeler
- cutting board
- knife
Peel and roughly chop onion, garlic, potatoes, and celery root.
Step 2/4
- 1 tbsp olive oil
- 700 ml chicken broth
- 250 ml cream
- pot
- cooking spoon
Heat some olive oil in a pot, add vegetables to the pot and sauté vegetables. Deglaze with chicken broth, add cream and let simmer, covered, for approx. 15 min.
Step 3/4
- 400 g salmon fillet
- 4 tbsp horseradish
- 1 tbsp lemon juice
- salt
- pepper
- immersion blender
Chop salmon fillet. Season with salt, pepper, and lemon juice. Purée soup until smooth, add horseradish, and season with salt and pepper to taste.
Step 4/4
- bread for serving
- chives for serving
- horseradish for serving
- pumpkin seed oil for serving
Add salmon fillet to the soup and slightly heat until salmon is cooked through. Serve soup with a slice of bread and garnish with chives, more horseradish, and pumpkin seed oil.