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Stir-fried minced pork with green beans

Based on 1 ratings

KK

Community Member

“One of my favorite Taiwanese dishes is called stir-fried minced meat with garlic sprout, which is perfect with rice. Since garlic sprout and leeks are hard to get in the market and tend to spoil quickly, I used green beans instead, which is just as tasty.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
180 g ground pork
2 tsp Shaoxing wine
2 tsp light soy sauce
½ tsp sugar
2 tsp starch
1 tsp oyster sauce
5 tsp oil
1 tsp dark soy sauce
100 g green beans
1 tsp salt
½ tsp garlic paste
½ ginger (grated)
½ chili
½ tsp fermented bean paste

Utensils

  • bowl
  • chopsticks
  • wok
  • cooking spoon
  • knife
  • cutting board
  • Step 1/5

    • 180 g ground pork
    • 2 tsp Shaoxing wine
    • 2 tsp light soy sauce
    • ½ tsp sugar
    • 2 tsp starch
    • 1 tsp oyster sauce
    • bowl
    • chopsticks

    Add minced pork to a bowl with Shaoxing wine, light soy sauce, sugar, starch, and oyster sauce. Mix well with chopsticks and let marinate for approx. 15 min.

  • Step 2/5

    • 2 tsp oil
    • 1 tsp dark soy sauce
    • wok
    • cooking spoon

    Add some oil and minced pork to a wok over medium heat. Fry until pork is cooked through. Add some dark soy sauce, then remove from heat.

  • Step 3/5

    • ½ tsp garlic paste
    • ½ ginger (grated)
    • ½ tsp fermented bean paste
    • ½ chili

    Add the remaining oil to the wok. Then add garlic paste, grated ginger, fermented bean paste, and sliced chili.

  • Step 4/5

    • 100 g green beans
    • 1 tsp salt
    • knife
    • cutting board

    Cut green beans into 1 cm strips. Add them to the wok with a little water and salt, stir fry. Add more water as you go, as the water evaporates. Repeat this process until green beans are cooked through.

  • Step 5/5

    Return minced pork to the wok and toss everything together to combine. Enjoy!

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