Romanesco pancakes with herb dip

Romanesco pancakes with herb dip

Based on 11 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
Romanesco
5 g
dill
5 g
parsley
5 g
chives
½
shallot
75 g
sour cream
1
scallions
1
eggs
35 g
whole wheat flour
oil for frying
lemon juice for serving
salt
pepper
MetricImperial

Utensils

cutting board, knife, small bowl, large saucepan, colander, masher, frying pan, paper towels

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

Nutrition per serving

Cal226
Fat15 g
Protein8 g
Carb16 g
  • Step 1/5

    Clean Romanesco, remove stem and outer leaves, and pluck florets. Mince shallot and herbs.
    • 125 g Romanesco
    • ½ shallot
    • 5 g dill
    • 5 g parsley
    • 5 g chives
    • cutting board
    • knife

    Clean Romanesco, remove stem and outer leaves, and pluck florets. Mince shallot and herbs.

  • Step 2/5

    Mix herbs with sour cream. Season with salt and pepper and set aside.
    • 75 g sour cream
    • salt
    • pepper
    • small bowl

    Mix herbs with sour cream. Season with salt and pepper and set aside.

  • Step 3/5

    Blanch Romanesco in a pot of boiling salted water for approx. 5 min., then strain.
    • large saucepan
    • colander

    Blanch Romanesco in a pot of boiling salted water for approx. 5 min., then strain.

  • Step 4/5

    Finely chop scallions. Mash Romanesco in a bowl. Add eggs, chopped scallions, whole wheat flour, salt, and pepper, and mix until a sticky batter forms.
    • 1 scallions
    • 1 eggs
    • 35 g whole wheat flour
    • salt
    • pepper
    • masher
    • cutting board
    • knife

    Finely chop scallions. Mash Romanesco in a bowl. Add eggs, chopped scallions, whole wheat flour, salt, and pepper, and mix until a sticky batter forms.

  • Step 5/5

    Heat oil in a frying pan set over medium-high heat, add a spoonful dough, and press gently to flatten slightly into pancakes. Fry the pancakes on both sides until golden brown, then transfer to a paper towel-lined plate to drain slightly. Serve with herb dip and a squeeze of lemon juice to taste. Enjoy!
    • oil for frying
    • lemon juice for serving
    • frying pan
    • paper towels

    Heat oil in a frying pan set over medium-high heat, add a spoonful dough, and press gently to flatten slightly into pancakes. Fry the pancakes on both sides until golden brown, then transfer to a paper towel-lined plate to drain slightly. Serve with herb dip and a squeeze of lemon juice to taste. Enjoy!

  • Enjoy your meal!

    Romanesco pancakes with herb dip

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