Rodrigo’s chicken stir fry

Rodrigo’s chicken stir fry

Based on 0 ratings
R

Rodrigo Villicaña

Community member

"A really good meal you can also add some yakimeshi by the side"

Difficulty

Medium 👍

Preparation

60 min

Baking

15 min

Resting

5 min

Ingredients

2Servings
225 g
Chicken
¼
zucchini sliced
1 tbsp
oil
½ tbsp
butter
½
carrot
150 g
Mushroom
¼
red bell pepper
½ tsp
garlic powder
¼
Onion cubed
Sauce ingredients
118 ml
Chicken broth
29½ ml
Water
29½ ml
Soy sauce
1 tbsp
Honey
½ tbsp
Cornstarch

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/6

    Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).

  • Step 2/6

    Combine all of the ingredients for the sauce in a bowl.

  • Step 3/6

    In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from pan and set aside.

  • Step 4/6

    Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Cook until vegetables are crisp tender, mixing frequently.

  • Step 5/6

    Add chicken back to the pan. Add the garlic and ginger and cook 1 minute, stirring frequently.

  • Step 6/6

    pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients

  • Enjoy your meal!

    Rodrigo’s chicken stir fry

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!