Rodrigo’s chicken stir fry
Step 1/ 6
Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).
Step 2/ 6
Combine all of the ingredients for the sauce in a bowl.
Step 3/ 6
In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from pan and set aside.
Step 4/ 6
Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Cook until vegetables are crisp tender, mixing frequently.
Step 5/ 6
Add chicken back to the pan. Add the garlic and ginger and cook 1 minute, stirring frequently.
Step 6/ 6
pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients
Enjoy your meal!