Rodrigo’s chicken stir fry

Step 1/6

Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).

Step 2/6

Combine all of the ingredients for the sauce in a bowl.

Step 3/6

In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from pan and set aside.

Step 4/6

Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Cook until vegetables are crisp tender, mixing frequently.

Step 5/6

Add chicken back to the pan. Add the garlic and ginger and cook 1 minute, stirring frequently.

Step 6/6

pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients

Enjoy your meal!