Rodrigo’s chicken stir fry

Rodrigo’s chicken stir fry

Based on 0 ratings
R

Rodrigo Villicaña

Community member

"A really good meal you can also add some yakimeshi by the side"

Difficulty

Medium 👍
60
min.
Preparation
15
min.
Baking
5
min.
Resting

Ingredients

Servings2
225 g
Chicken
¼
zucchini sliced
1 tbsp
oil
½ tbsp
butter
½
carrot
150 g
Mushroom
¼
red bell pepper
½ tsp
garlic powder
¼
Onion cubed
Sauce ingredients
118 ml
Chicken broth
29½ ml
Water
29½ ml
Soy sauce
1 tbsp
Honey
½ tbsp
Cornstarch
  • Step 1/6

    Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).

  • Step 2/6

    Combine all of the ingredients for the sauce in a bowl.

  • Step 3/6

    In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from pan and set aside.

  • Step 4/6

    Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Cook until vegetables are crisp tender, mixing frequently.

  • Step 5/6

    Add chicken back to the pan. Add the garlic and ginger and cook 1 minute, stirring frequently.

  • Step 6/6

    pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!