Roasted winter vegetables and goat cheese

Too few ratings

Sophie Amira

Community Member

“Packed with flavour; Brussels sprouts and butternut squash are my favourite winter vegetables, but feel free to substitute for any seasonal vegetables that roast well. Also a tasty vegan option when served with hummus. for an extra kick, add a bit of chilli 🌶”

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
500 g Brussels sprouts
½ butternut squash
goat cheese
maple syrup
sesame oil
chia seed (for garnish)
salt
pepper
Metric
Imperial

Utensils

  • oven
  • ovenproof pot
  • Step 1/5

    • oven

    Preheat the oven to 200 Celsius

  • Step 2/5

    Prepare the vegetables and add to an oven proof dish. Coat in sesame oil and season to taste with salt and pepper.
    • 500 g Brussels sprouts
    • ½ butternut squash
    • sesame oil
    • salt
    • pepper
    • ovenproof pot

    Prepare the vegetables and add to an oven proof dish. Coat in sesame oil and season to taste with salt and pepper.

  • Step 3/5

    Roast in oven for 20 minutes, give it a stir and then drizzle with maple syrup. Return to oven for 15 minutes.
    • maple syrup

    Roast in oven for 20 minutes, give it a stir and then drizzle with maple syrup. Return to oven for 15 minutes.

  • Step 4/5

    Serve dish in a bowl and add a few spoons of soft goat cheese. Garnish with chia seeds and a bit of maple syrup.
    • goat cheese
    • chia seed (for garnish)

    Serve dish in a bowl and add a few spoons of soft goat cheese. Garnish with chia seeds and a bit of maple syrup.

  • Step 5/5

    For a vegan alternative 🌱 simply substitute the goat cheese for hummus.