knife, saucepan, cooking spoon, cutting board, plate
- ½ onion
- olive oil
- cooking spoon
- cutting board
Cut the onion into cubes and fry in olive and vegetable oil in a preheated saucepan, about 5 minutes, until golden brown.
- 2 carrots
- 100 ml water
Cut the carrots into small cubes, add to the onion. Fry for 1 minute and then add water. Cover the saucepan and simmer for about 10 minutes.
- 2 celery
Cut into slices the celery, add to the saucepan with onion and carrots.
- 3½ champignon
Cut the mushrooms into thin slices, add to the saucepan.
- 250 g ground beef
- dried basil
- sweet paprika powder
Add dried basil, paprika, salt, pepper to the minced meat. Mix everything thoroughly and add to the saucepan. Simmer for about 5 minutes
- 200 ml tomato sauce
Add tomato sauce, mix everything thoroughly.
- ½ tbsp sugar
After 5 minutes add basil leaves and a tablespoon of sugar. Cover the saucepan, reduce the heat to minimum and simmer for about an hour.
- 250 g spaghetti
Boil the paste, following the instructions.
- Parmesan cheese
Serve immediately, garnish with basil leaves and sprinkle with parmesan cheese on top. Bon Appetit.