Spaghetti Bolognese

Spaghetti Bolognese

Based on 1 ratings
Marina Jepancinceva

Marina Jepancinceva

Community member

"Spaghetti Bolognese is very easy to make at home, so it has become a popular family dinner option around the world. It’s important to take good products and cook with love and good mood."

Difficulty

Easy 👌

Preparation

80 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
onion
2
carrots
2
celery
champignon
250 g
ground beef
100 ml
water
200 ml
tomato sauce
butter
olive oil
salt
½ tbsp
sugar
basil
dried basil
Parmesan cheese
pepper
sweet paprika powder
250 g
spaghetti

Utensils

knife, saucepan, cooking spoon, cutting board, plate

Recipes made to your taste

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  • Step 1/9

    Cut the onion into cubes and fry in olive and vegetable oil in a preheated saucepan, about 5 minutes, until golden brown.
    • ½ onion
    • butter
    • olive oil
    • knife
    • saucepan
    • cooking spoon
    • cutting board

    Cut the onion into cubes and fry in olive and vegetable oil in a preheated saucepan, about 5 minutes, until golden brown.

  • Step 2/9

    Cut the carrots into small cubes, add to the onion. Fry for 1 minute and then add water. Cover the saucepan and simmer for about 10 minutes.
    • 2 carrots
    • 100 ml water

    Cut the carrots into small cubes, add to the onion. Fry for 1 minute and then add water. Cover the saucepan and simmer for about 10 minutes.

  • Step 3/9

    Cut into slices the celery, add to the saucepan with onion and carrots.
    • 2 celery

    Cut into slices the celery, add to the saucepan with onion and carrots.

  • Step 4/9

    Cut the mushrooms into thin slices, add to the saucepan.
    • champignon

    Cut the mushrooms into thin slices, add to the saucepan.

  • Step 5/9

    Add dried basil, paprika, salt, pepper to the minced meat. Mix everything thoroughly and add to the saucepan. Simmer for about 5 minutes
    • 250 g ground beef
    • salt
    • dried basil
    • pepper
    • sweet paprika powder

    Add dried basil, paprika, salt, pepper to the minced meat. Mix everything thoroughly and add to the saucepan. Simmer for about 5 minutes

  • Step 6/9

    Add tomato sauce, mix everything thoroughly.
    • 200 ml tomato sauce

    Add tomato sauce, mix everything thoroughly.

  • Step 7/9

    After 5 minutes add basil leaves and a tablespoon of sugar. Cover the saucepan, reduce the heat to minimum and simmer for about an hour.
    • basil
    • ½ tbsp sugar

    After 5 minutes add basil leaves and a tablespoon of sugar. Cover the saucepan, reduce the heat to minimum and simmer for about an hour.

  • Step 8/9

    Boil the paste, following the instructions.
    • 250 g spaghetti

    Boil the paste, following the instructions.

  • Step 9/9

    Serve immediately, garnish with basil leaves and sprinkle with parmesan cheese on top. Bon Appetit.
    • Parmesan cheese
    • plate

    Serve immediately, garnish with basil leaves and sprinkle with parmesan cheese on top. Bon Appetit.

  • Enjoy your meal!

    Spaghetti Bolognese

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