Spaghetti Bolognese

Spaghetti Bolognese

Based on 1 ratings
Marina Jepancinceva

Marina Jepancinceva

Community member

"Spaghetti Bolognese is very easy to make at home, so it has become a popular family dinner option around the world. It’s important to take good products and cook with love and good mood."

Difficulty

Easy 👌
80
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
onion
2
carrots
2
celery
champignon
250 g
ground beef
100 ml
water
200 ml
tomato sauce
butter
olive oil
salt
½ tbsp
sugar
basil
dried basil
Parmesan cheese
pepper
sweet paprika powder
250 g
spaghetti

Utensils

knife, saucepan, cooking spoon, cutting board, plate

  • Step 1/9

    Cut the onion into cubes and fry in olive and vegetable oil in a preheated saucepan, about 5 minutes, until golden brown.
    • ½ onion
    • butter
    • olive oil
    • knife
    • saucepan
    • cooking spoon
    • cutting board

    Cut the onion into cubes and fry in olive and vegetable oil in a preheated saucepan, about 5 minutes, until golden brown.

  • Step 2/9

    Cut the carrots into small cubes, add to the onion. Fry for 1 minute and then add water. Cover the saucepan and simmer for about 10 minutes.
    • 2 carrots
    • 100 ml water

    Cut the carrots into small cubes, add to the onion. Fry for 1 minute and then add water. Cover the saucepan and simmer for about 10 minutes.

  • Step 3/9

    Cut into slices the celery, add to the saucepan with onion and carrots.
    • 2 celery

    Cut into slices the celery, add to the saucepan with onion and carrots.

  • Step 4/9

    Cut the mushrooms into thin slices, add to the saucepan.
    • champignon

    Cut the mushrooms into thin slices, add to the saucepan.

  • Step 5/9

    Add dried basil, paprika, salt, pepper to the minced meat. Mix everything thoroughly and add to the saucepan. Simmer for about 5 minutes
    • 250 g ground beef
    • salt
    • dried basil
    • pepper
    • sweet paprika powder

    Add dried basil, paprika, salt, pepper to the minced meat. Mix everything thoroughly and add to the saucepan. Simmer for about 5 minutes

  • Step 6/9

    Add tomato sauce, mix everything thoroughly.
    • 200 ml tomato sauce

    Add tomato sauce, mix everything thoroughly.

  • Step 7/9

    After 5 minutes add basil leaves and a tablespoon of sugar. Cover the saucepan, reduce the heat to minimum and simmer for about an hour.
    • basil
    • ½ tbsp sugar

    After 5 minutes add basil leaves and a tablespoon of sugar. Cover the saucepan, reduce the heat to minimum and simmer for about an hour.

  • Step 8/9

    Boil the paste, following the instructions.
    • 250 g spaghetti

    Boil the paste, following the instructions.

  • Step 9/9

    Serve immediately, garnish with basil leaves and sprinkle with parmesan cheese on top. Bon Appetit.
    • Parmesan cheese
    • plate

    Serve immediately, garnish with basil leaves and sprinkle with parmesan cheese on top. Bon Appetit.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!