- cooking spoon
- cutting board
Cut the onion into cubes and fry in olive and vegetable oil in a preheated saucepan, about 5 minutes, until golden brown.
Cut the carrots into small cubes, add to the onion. Fry for 1 minute and then add water. Cover the saucepan and simmer for about 10 minutes.
Cut into slices the celery, add to the saucepan with onion and carrots.
Cut the mushrooms into thin slices, add to the saucepan.
- 500 g ground beef
- dried basil
- sweet paprika powder
Add dried basil, paprika, salt, pepper to the minced meat. Mix everything thoroughly and add to the saucepan. Simmer for about 5 minutes
Add tomato sauce, mix everything thoroughly.
After 5 minutes add basil leaves and a tablespoon of sugar. Cover the saucepan, reduce the heat to minimum and simmer for about an hour.
Boil the paste, following the instructions.
Serve immediately, garnish with basil leaves and sprinkle with parmesan cheese on top. Bon Appetit.