Roasted salmon with wild garlic salsa verde

Roasted salmon with wild garlic salsa verde

Based on 11 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Preparation

20 min

Baking

12 min

Resting

0 min

Ingredients

2Servings
250 g
salmon fillets
25 g
wild garlic
½
shallot
½
lemon
100 ml
olive oil
15 g
parsley
g
mint
½ tbsp
Dijon mustard
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, fine grater, 2 bowls, baking dish

How-To Videos

how-to-chop-herbs

How to chop herbs

how-to-zest-citrus-fruits

How to zest citrus fruits

foolproof-salmon

Foolproof salmon

Nutrition per serving

Cal704
Fat63 g
Protein27 g
Carb9 g
  • Step 1/3

    Preheat the oven to160°C/320°F. Peel and slice shallot into fine rings. Zest the lemon. Add shallots, lemon zest, and some olive oil to a small bowl, mixing to combine.
    • ½ shallot
    • ½ lemon
    • tbsp olive oil
    • oven
    • cutting board
    • knife
    • fine grater
    • bowl

    Preheat the oven to160°C/320°F. Peel and slice shallot into fine rings. Zest the lemon. Add shallots, lemon zest, and some olive oil to a small bowl, mixing to combine.

  • Step 2/3

    Season salmon with salt, then transfer to a small baking dish. Pour the shallot-lemon oil over it, and let roast in the oven for approx. 12 - 15 min. depending on your preferred level of doneness.
    • 250 g salmon fillets
    • salt
    • baking dish

    Season salmon with salt, then transfer to a small baking dish. Pour the shallot-lemon oil over it, and let roast in the oven for approx. 12 - 15 min. depending on your preferred level of doneness.

  • Step 3/3

    In the meantime, prepare the salsa verde. Halve and juice the lemon. Finely chop the wild garlic, parsley, and mint. Add herbs to a bowl with Dijon mustard, lemon juice, and remaining olive oil. Season with salt and pepper. Serve roasted salmon with wild garlic salsa verde. Enjoy!
    • 25 g wild garlic
    • 15 g parsley
    • g mint
    • ½ tbsp Dijon mustard
    • pepper
    • bowl

    In the meantime, prepare the salsa verde. Halve and juice the lemon. Finely chop the wild garlic, parsley, and mint. Add herbs to a bowl with Dijon mustard, lemon juice, and remaining olive oil. Season with salt and pepper. Serve roasted salmon with wild garlic salsa verde. Enjoy!

  • Enjoy your meal!

    Roasted salmon with wild garlic salsa verde

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