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Roasted salmon with wild garlic salsa verde

Roasted salmon with wild garlic salsa verde

Based on 11 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
Difficulty
Easy 👌
Preparation
20 min
Baking
12 min
Resting
0 min

Ingredients

2Servings
250 g
salmon fillets
25 g
wild garlic
½
shallot
½
lemon
100 ml
olive oil
15 g
parsley
g
mint
½ tbsp
Dijon mustard
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, fine grater, 2 bowls, baking dish

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Nutrition per serving

Cal704
Fat63 g
Protein27 g
Carb9 g
  • Step 1/ 3

    Preheat the oven to160°C/320°F. Peel and slice shallot into fine rings. Zest the lemon. Add shallots, lemon zest, and some olive oil to a small bowl, mixing to combine.
    • ½ shallot
    • ½ lemon
    • tbsp olive oil
    • oven
    • cutting board
    • knife
    • fine grater
    • bowl

    Preheat the oven to160°C/320°F. Peel and slice shallot into fine rings. Zest the lemon. Add shallots, lemon zest, and some olive oil to a small bowl, mixing to combine.

  • Step 2/ 3

    Season salmon with salt, then transfer to a small baking dish. Pour the shallot-lemon oil over it, and let roast in the oven for approx. 12 - 15 min. depending on your preferred level of doneness.
    • 250 g salmon fillets
    • salt
    • baking dish

    Season salmon with salt, then transfer to a small baking dish. Pour the shallot-lemon oil over it, and let roast in the oven for approx. 12 - 15 min. depending on your preferred level of doneness.

  • Step 3/ 3

    In the meantime, prepare the salsa verde. Halve and juice the lemon. Finely chop the wild garlic, parsley, and mint. Add herbs to a bowl with Dijon mustard, lemon juice, and remaining olive oil. Season with salt and pepper. Serve roasted salmon with wild garlic salsa verde. Enjoy!
    • 25 g wild garlic
    • 15 g parsley
    • g mint
    • ½ tbsp Dijon mustard
    • pepper
    • bowl

    In the meantime, prepare the salsa verde. Halve and juice the lemon. Finely chop the wild garlic, parsley, and mint. Add herbs to a bowl with Dijon mustard, lemon juice, and remaining olive oil. Season with salt and pepper. Serve roasted salmon with wild garlic salsa verde. Enjoy!

  • Enjoy your meal!

    Roasted salmon with wild garlic salsa verde

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