Roasted salmon with wild garlic salsa verde

Step 1/3

• ½ shallot
• ½ lemon
• 1½ tbsp olive oil

• oven
• cutting board
• knife
• fine grater
• bowl

Preheat the oven to160°C/320°F. Peel and slice shallot into fine rings. Zest the lemon. Add shallots, lemon zest, and some olive oil to a small bowl, mixing to combine.

Step 2/3

• 250 g salmon fillets
• salt

• baking dish

Season salmon with salt, then transfer to a small baking dish. Pour the shallot-lemon oil over it, and let roast in the oven for approx. 12 - 15 min. depending on your preferred level of doneness.

Step 3/3

• 25 g wild garlic
• 15 g parsley
• 7½ g mint
• ½ tbsp Dijon mustard
• pepper

• bowl

In the meantime, prepare the salsa verde. Halve and juice the lemon. Finely chop the wild garlic, parsley, and mint. Add herbs to a bowl with Dijon mustard, lemon juice, and remaining olive oil. Season with salt and pepper. Serve roasted salmon with wild garlic salsa verde. Enjoy!

Enjoy your meal!