Roasted butternut squash with crispy vegan sausage

Roasted butternut squash with crispy vegan sausage

Too few ratings

Sophie Bruxner-Randall

Community Member

instagram.com/chefbrux

Difficulty

Easy 👌
5
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 butternut squash
2 vegan sausages
4 shallots
4 tbsp garlic olive oil
2 tsp chili flakes
3 tsp salt
3 tsp pepper

  • Step 1/4

    Preheat the oven to 200 degrees Celsius.

  • Step 2/4

    Peel and chop up the butternut squash into roughly 2cm chunks. Put the chunks into a roasting tin.
    • 1 butternut squash

    Peel and chop up the butternut squash into roughly 2cm chunks. Put the chunks into a roasting tin.

  • Step 3/4

    • 4 tbsp garlic olive oil
    • 2 tsp chili flakes
    • 3 tsp salt
    • 3 tsp pepper

    Add the garlic oil, chilli flakes and salt & pepper to the tin with the butternut squash to season. Toss the chunks around so they’re all evenly coated. Then put the tin in the oven and roast for 15-20 minutes.

  • Step 4/4

    • 2 vegan sausages
    • 4 shallots

    Remove the tin from the oven. Finely slice the shallots and add them to the tin. Then crumble in the vegan sausages and give the tin a good stir and shake. Put the tin back in the oven and roast for a further 10 minutes.