Rigatoni with broccoli and sausage

Rigatoni with broccoli and sausage

Based on 124 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ head
broccoli
100 g
Italian sausages
150 g
rigatoni
½ clove
garlic
25 ml
olive oil
½ tsp
chili flakes
½
lemon
20 g
Parmesan cheese
50 ml
pasta water
½ tbsp
butter
salt
pepper
basil (for serving)
Parmesan cheese (for serving)
MetricImperial

Utensils

knife, cutting board, pot, bowl (large), slotted spoon, colander, bowl (small), citrus press, fine grater

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How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-cut-broccoli

How to cut broccoli

how-to-prepare-garlic

How to prepare garlic

how-to-blanch

How to blanch

Nutrition per serving

Cal580
Fat28 g
Protein22 g
Carb61 g
  • Step 1/4

    Cut broccoli into small florets. Remove the casings from the sausage and chop. Finely slice garlic.
    • ½ head broccoli
    • 100 g Italian sausages
    • ½ clove garlic
    • knife
    • cutting board

    Cut broccoli into small florets. Remove the casings from the sausage and chop. Finely slice garlic.

  • Step 2/4

    Bring a pot of salted water to boil. Blanch broccoli florets in water for approx. 3 min., then transfer to ice water. Once cool, cut florets into small pieces.
    • salt
    • pot
    • bowl (large)
    • slotted spoon

    Bring a pot of salted water to boil. Blanch broccoli florets in water for approx. 3 min., then transfer to ice water. Once cool, cut florets into small pieces.

  • Step 3/4

    Cook rigatoni in the broccoli water, according to package instructions. Drain, reserving some pasta water, and set aside. Add olive oil to a pan over medium-high heat. Then add sausage and garlic, and let brown.
    • 150 g rigatoni
    • 25 ml olive oil
    • colander
    • bowl (small)

    Cook rigatoni in the broccoli water, according to package instructions. Drain, reserving some pasta water, and set aside. Add olive oil to a pan over medium-high heat. Then add sausage and garlic, and let brown.

  • Step 4/4

    Add broccoli, rigatoni, pasta water, chili flakes, lemon zest and juice, butter, and Parmesan cheese. Season with salt and pepper. To serve, garnish with basil and more cheese. Enjoy!
    • 50 ml pasta water
    • ½ tsp chili flakes
    • ½ lemon
    • 20 g Parmesan cheese
    • ½ tbsp butter
    • salt
    • pepper
    • basil (for serving)
    • Parmesan cheese (for serving)
    • citrus press
    • fine grater

    Add broccoli, rigatoni, pasta water, chili flakes, lemon zest and juice, butter, and Parmesan cheese. Season with salt and pepper. To serve, garnish with basil and more cheese. Enjoy!

  • Enjoy your meal!

    Rigatoni with broccoli and sausage

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