Rice cooker banana cake

Rice cooker banana cake

Based on 38 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

90 min

Resting

0 min

Ingredients

2Servings
50 g
bananas
25 g
butter
25 g
sugar
eggs
vanilla bean
35 g
flour
½ g
baking powder
½ g
baking soda
tsp
salt
confectioner's sugar for garnish
banana slices for garnish
MetricImperial

Utensils

fork, large bowl, small saucepan, small bowl, rice cooker, wooden skewer

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How-To Videos

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

Nutrition per serving

Cal271
Fat13 g
Protein5 g
Carb34 g
  • Step 1/5

    In a large bowl, mash bananas by hand using a fork until smooth.
    • 50 g bananas
    • fork
    • large bowl

    In a large bowl, mash bananas by hand using a fork until smooth.

  • Step 2/5

    Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla bean seeds, and melted butter.
    • 25 g butter
    • 25 g sugar
    • eggs
    • vanilla bean
    • large bowl
    • small saucepan

    Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla bean seeds, and melted butter.

  • Step 3/5

    In a small bowl, mix together flour, baking powder, baking soda, and salt.
    • 35 g flour
    • ½ g baking powder
    • ½ g baking soda
    • tsp salt
    • small bowl

    In a small bowl, mix together flour, baking powder, baking soda, and salt.

  • Step 4/5

    In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Pour everything into a rice cooker and cook on high heat for approx. 10 – 12 min. and then cook on low heat for an additional 60 – 90 min. until a wooden skewer comes out clean.
    • rice cooker
    • wooden skewer

    In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Pour everything into a rice cooker and cook on high heat for approx. 10 – 12 min. and then cook on low heat for an additional 60 – 90 min. until a wooden skewer comes out clean.

  • Step 5/5

    Let cake cool. Then, transfer to a plate for serving, sprinkle with confectioner’s sugar, and garnish with banana slices.
    • confectioner’s sugar for garnish
    • banana slices for garnish

    Let cake cool. Then, transfer to a plate for serving, sprinkle with confectioner’s sugar, and garnish with banana slices.

  • Enjoy your meal!

    Rice cooker banana cake

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