Rice cooker banana cake

Step 1/5

• 50 g bananas

• fork
• large bowl

In a large bowl, mash bananas by hand using a fork until smooth.

Step 2/5

• 25 g butter
• 25 g sugar
• ⅔ eggs
• ⅛ vanilla bean

• large bowl
• small saucepan

Melt butter in a small saucepan over medium heat. In a separate large bowl, mix together sugar, eggs, vanilla bean seeds, and melted butter.

Step 3/5

• 35 g flour
• ½ g baking powder
• ½ g baking soda
• ⅛ tsp salt

• small bowl

In a small bowl, mix together flour, baking powder, baking soda, and salt.

Step 4/5

• rice cooker
• wooden skewer

In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Pour everything into a rice cooker and cook on high heat for approx. 10 – 12 min. and then cook on low heat for an additional 60 – 90 min. until a wooden skewer comes out clean.

Step 5/5

• confectioner’s sugar for garnish
• banana slices for garnish

Let cake cool. Then, transfer to a plate for serving, sprinkle with confectioner’s sugar, and garnish with banana slices.

Enjoy your meal!