Rice with chanterelle and herbs

Based on 1 ratings

Manuela

Community Member

“A delicate combination of flavors, an explosion of bright colors and an irresistible taste of good - perfect for a winter day !!! The recipe is very easy to prepare with few ingredients, which will allow us to enjoy simplicity in a perfect way.”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
3 tbsp olive oil
1 clove garlic
30 g Spring onion
2 leaves celery
150 g risotto rice
200 g chanterelle mushrooms
250 ml water
2 tsp salt
½ tsp chili powder
1 tsp thyme
1 tsp parsley (for sprinkling)
20 ml white wine
Metric
Imperial

Utensils

  • nonstick pan
  • wooden spoon
  • Step 1/3

    In a nonstick pan, heat the oil over medium heat and add the chopped green onion and garlic for 1 minute. 2. Add the sliced ​​celery sticks in the pan and mix for 1 minute.
    • 3 tbsp olive oil
    • 1 clove garlic
    • 30 g Spring onion
    • 2 leaves celery
    • nonstick pan
    • wooden spoon

    In a nonstick pan, heat the oil over medium heat and add the chopped green onion and garlic for 1 minute. 2. Add the sliced ​​celery sticks in the pan and mix for 1 minute.

  • Step 2/3

    3. The rice is washed and drained well, then pour in the pan over the slightly warmed vegetables, and mix a little, then add the mushrooms plus 100 ml of warm water. 4. In a small heat, stir continuously until you see the liquid completely absorbed and the rice hydrated - it must have a slightly creamy texture. 5. In the end we add the wine, constantly mixing the spices according to taste and preferences.
    • 150 g risotto rice
    • 200 g chanterelle mushrooms
    • 250 ml water
    • 2 tsp salt
    • ½ tsp chili powder
    • 1 tsp thyme
    • 1 tsp parsley (for sprinkling)
    • 20 ml white wine

    3. The rice is washed and drained well, then pour in the pan over the slightly warmed vegetables, and mix a little, then add the mushrooms plus 100 ml of warm water. 4. In a small heat, stir continuously until you see the liquid completely absorbed and the rice hydrated - it must have a slightly creamy texture. 5. In the end we add the wine, constantly mixing the spices according to taste and preferences.

  • Step 3/3

    6. We serve it warm, with fresh parsley sprinkled next to a Christmas carol that will create a magical atmosphere in the house. Good appetite! 😋

    6. We serve it warm, with fresh parsley sprinkled next to a Christmas carol that will create a magical atmosphere in the house. Good appetite! 😋