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Rice with chanterelle and herbs

Rice with chanterelle and herbs

Based on 1 ratings
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Manuela

Manuela

Community member

"A delicate combination of flavors, an explosion of bright colors and an irresistible taste of good - perfect for a winter day !!! The recipe is very easy to prepare with few ingredients, which will allow us to enjoy simplicity in a perfect way."
Difficulty
Easy 👌
Preparation
10 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
3 tbsp
olive oil
1 clove
garlic
30 g
scallions
2 leaves
celery
150 g
risotto rice
200 g
chanterelle mushrooms
250 ml
water
2 tsp
salt
½ tsp
chili powder
1 tsp
thyme
1 tsp
parsley (for sprinkling)
20 ml
white wine

Utensils

nonstick pan, wooden spoon

  • Step 1/ 3

    In a nonstick pan, heat the oil over medium heat and add the chopped green onion and garlic for 1 minute. 2. Add the sliced ​​celery sticks in the pan and mix for 1 minute.
    • 3 tbsp olive oil
    • 1 clove garlic
    • 30 g scallions
    • 2 leaves celery
    • nonstick pan
    • wooden spoon

    In a nonstick pan, heat the oil over medium heat and add the chopped green onion and garlic for 1 minute. 2. Add the sliced ​​celery sticks in the pan and mix for 1 minute.

  • Step 2/ 3

    3. The rice is washed and drained well, then pour in the pan over the slightly warmed vegetables, and mix a little, then add the mushrooms plus 100 ml of warm water. 4. In a small heat, stir continuously until you see the liquid completely absorbed and the rice hydrated - it must have a slightly creamy texture. 5. In the end we add the wine, constantly mixing the spices according to taste and preferences.
    • 150 g risotto rice
    • 200 g chanterelle mushrooms
    • 250 ml water
    • 2 tsp salt
    • ½ tsp chili powder
    • 1 tsp thyme
    • 1 tsp parsley (for sprinkling)
    • 20 ml white wine

    3. The rice is washed and drained well, then pour in the pan over the slightly warmed vegetables, and mix a little, then add the mushrooms plus 100 ml of warm water. 4. In a small heat, stir continuously until you see the liquid completely absorbed and the rice hydrated - it must have a slightly creamy texture. 5. In the end we add the wine, constantly mixing the spices according to taste and preferences.

  • Step 3/ 3

    6. We serve it warm, with fresh parsley sprinkled next to a Christmas carol that will create a magical atmosphere in the house. Good appetite! 😋

    6. We serve it warm, with fresh parsley sprinkled next to a Christmas carol that will create a magical atmosphere in the house. Good appetite! 😋

  • Enjoy your meal!

    Rice with chanterelle and herbs

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