Healthy vegan ragù

Healthy vegan ragù

Based on 1 ratings
Alexia

Alexia

Community member

"You can also use the tomato sauce,is better,but I prefer made it!🍝"

Difficulty

Medium 👍

Preparation

15 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
90 g
maccheroni
1
carrot
220 g
cherry tomatoes
½
red onion
½
tofu
10 g
basil
1 tbsp
soy sauce
1 tbsp
olive oil
1 tsp
oregano
salt

Utensils

knife, immersion blender

Recipes made to your taste

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  • Step 1/7

    • 220 g cherry tomatoes
    • ½ red onion
    • knife

    Cut in small pieces the tomatoes and a part of the onion

  • Step 2/7

    • 10 g basil
    • 1 tbsp olive oil
    • 1 tsp oregano
    • immersion blender

    Add the oil in a pan,then add tomatoes,onion,oregano and 5g of basil. Let it cook for 10 minutes and then blend them together

  • Step 3/7

    • 1 carrot

    Cut in small pieces the carrot and the onion. Warm a pan and add olive oil then add the ingredients

  • Step 4/7

    • ½ tofu

    Add the tofu crumbled by hand

  • Step 5/7

    • 1 tbsp soy sauce

    Add the soy sauce and let it cook for about 30/40 minutes

  • Step 6/7

    • 90 g maccheroni
    • salt

    Instead prepare the pasta and drain it

  • Step 7/7

    Passed 30/40 minutes mix all the ingredients together and that’s it!

  • Enjoy your meal!

    Healthy vegan ragù

Tags

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