/images.kitchenstories.io/communityImages/83e924d3d79c2373a6e0f107d76faa73_a737e3eb-7007-4064-ad0e-cd5637518639.jpg)
Healthy vegan ragù
Ingredients
Utensils
knife, immersion blender
Step 1/ 7
- 220 g cherry tomatoes
- ½ red onion
- knife
Cut in small pieces the tomatoes and a part of the onion
Step 2/ 7
- 10 g basil
- 1 tbsp olive oil
- 1 tsp oregano
- immersion blender
Add the oil in a pan,then add tomatoes,onion,oregano and 5g of basil. Let it cook for 10 minutes and then blend them together
Step 3/ 7
- 1 carrot
Cut in small pieces the carrot and the onion. Warm a pan and add olive oil then add the ingredients
Step 4/ 7
- ½ tofu
Add the tofu crumbled by hand
Step 5/ 7
- 1 tbsp soy sauce
Add the soy sauce and let it cook for about 30/40 minutes
Step 6/ 7
- 90 g maccheroni
- salt
Instead prepare the pasta and drain it
Step 7/ 7
Passed 30/40 minutes mix all the ingredients together and that’s it!
Enjoy your meal!
Tags
More delicious ideas for you
- Lazy pasta BologneseLisa Schölzel
- Oven-baked rice with tomatoes, mushrooms and olivesSiyana
- veganGnocchi pesto salad with snap peasSimone Wimmer
- Crispy salmon with spinach aglio e olioAldora
- Vegan No-Cheese PizzaNNiloufar Doroud
- Tomato and Rocket SpaghettiHannah
- Best Vegetable LasagnaJimmy Saliba
- veganBlack bean and rice veggie burritosJulia Stephan