Healthy vegan ragù

Step 1/7

• 220 g cherry tomatoes
• ½ red onion

• knife

Cut in small pieces the tomatoes and a part of the onion

Step 2/7

• 10 g basil
• 1 tbsp olive oil
• 1 tsp oregano

• immersion blender

Add the oil in a pan,then add tomatoes,onion,oregano and 5g of basil. Let it cook for 10 minutes and then blend them together

Step 3/7

• 1 carrot

Cut in small pieces the carrot and the onion. Warm a pan and add olive oil then add the ingredients

Step 4/7

• ½ tofu

Add the tofu crumbled by hand

Step 5/7

• 1 tbsp soy sauce

Add the soy sauce and let it cook for about 30/40 minutes

Step 6/7

• 90 g maccheroni
• salt

Instead prepare the pasta and drain it