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Healthy vegan ragù

Based on 1 ratings

Alexia

Community Member

“You can also use the tomato sauce,is better,but I prefer made it!🍝”

Difficulty

Medium 👍
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
90 g maccheroni
carrot
220 g cherry tomatoes
½ red onion
½ tofu
10 g basil
1 tbsp soy sauce
1 tbsp olive oil
1 tsp oregano
salt

Utensils

  • knife
  • immersion blender
  • Step 1/7

    • 220 g cherry tomatoes
    • ½ red onion
    • knife

    Cut in small pieces the tomatoes and a part of the onion

  • Step 2/7

    • 10 g basil
    • 1 tbsp olive oil
    • 1 tsp oregano
    • immersion blender

    Add the oil in a pan,then add tomatoes,onion,oregano and 5g of basil. Let it cook for 10 minutes and then blend them together

  • Step 3/7

    • carrot

    Cut in small pieces the carrot and the onion. Warm a pan and add olive oil then add the ingredients

  • Step 4/7

    • ½ tofu

    Add the tofu crumbled by hand

  • Step 5/7

    • 1 tbsp soy sauce

    Add the soy sauce and let it cook for about 30/40 minutes

  • Step 6/7

    • 90 g maccheroni
    • salt

    Instead prepare the pasta and drain it

  • Step 7/7

    Passed 30/40 minutes mix all the ingredients together and that’s it!

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