Lazy pasta Bolognese

Lazy pasta Bolognese

Based on 6 ratings

"I found this dish on the YouTube channel Pasta Grannies, which is supposed to be a wedding dinner food. What really motivates me to make it is that how simple it seems: ingredients are thrown in a cold pot all at once, then it becomes a tasty bolognese-ish meat sauce in 30 minutes. I adapted the original recipe and used minced meat (or the veggie version, that works great!) and omitted the spice typical of Sardinia for practical reasons. Which, of course, can not be substituted in any case (only in absolute emergencies): the Sardinian specific pasta type, called gnocchetti sardi."

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
gnocchetti sardi pasta
3 tbsp
olive oil
125 g
ground meat
½ leaf
bay leaf
½ sprig
rosemary
½ sprig
thyme
1 sprigs
sage leaves
½
onion
350 g
tomato purée (passata)
¼ tsp
ground allspice (optional)
salt
pepper
Parmesan cheese (for serving)
basil (for serving)
MetricImperial

Utensils

cutting board, knife, pot (with lid), cooking spoon, pot (large), bowl (small), colander

How-To Videos

how-to-make-fresh-pasta

How to make fresh pasta

homemade-tomato-sauce

Homemade tomato sauce

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal928
Fat38 g
Protein34 g
Carb116 g
  • Step 1/3

    Finely chop the onion. Cover the bottom of a big pan with olive oil when it's cold. Then add ground meat, bay leaf, rosemary, thyme, sage leaves, and ground allspice, if using. Add chopped onion and tomato purée. Season with salt and pepper. Cover and bring to a simmer over medium heat. Let cook for approx. 30 min., stirring occasionally.
    • 3 tbsp olive oil
    • 125 g ground meat
    • ½ leaf bay leaf
    • ½ sprig rosemary
    • ½ sprig thyme
    • 1 sprigs sage leaves
    • ¼ tsp ground allspice (optional)
    • ½ onion
    • 350 g tomato purée (passata)
    • cutting board
    • knife
    • pot (with lid)
    • cooking spoon

    Finely chop the onion. Cover the bottom of a big pan with olive oil when it's cold. Then add ground meat, bay leaf, rosemary, thyme, sage leaves, and ground allspice, if using. Add chopped onion and tomato purée. Season with salt and pepper. Cover and bring to a simmer over medium heat. Let cook for approx. 30 min., stirring occasionally.

  • Step 2/3

    In the meantime, bring a large pot of water to a boil, and salt generously. Add pasta approx. 10 min. before the sauce is ready, and cook according to instructions. Reserve some pasta water and drain the pasta.
    • 250 g gnocchetti sardi pasta
    • salt
    • pot (large)
    • bowl (small)
    • colander

    In the meantime, bring a large pot of water to a boil, and salt generously. Add pasta approx. 10 min. before the sauce is ready, and cook according to instructions. Reserve some pasta water and drain the pasta.

  • Step 3/3

    Add drained pasta to the sauce, adding some pasta water if needed, and mix until pasta is well coated with sauce. Season again with salt and pepper to taste. Serve with fresh basil and freshly grated Parmesan cheese. Enjoy!
    • Parmesan cheese (for serving)
    • basil (for serving)
    • salt
    • pepper

    Add drained pasta to the sauce, adding some pasta water if needed, and mix until pasta is well coated with sauce. Season again with salt and pepper to taste. Serve with fresh basil and freshly grated Parmesan cheese. Enjoy!

  • Enjoy your meal!

    Lazy pasta Bolognese

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