Lazy pasta Bolognese

Step 1/ 3

• 3 tbsp olive oil
• 125 g ground meat
• ½ leaf bay leaf
• ½ sprig rosemary
• ½ sprig thyme
• 1 sprigs sage leaves
• ¼ tsp ground allspice (optional)
• ½ onion
• 350 g tomato purée (passata)

• cutting board
• knife
• pot (with lid)
• cooking spoon

Finely chop the onion. Cover the bottom of a big pan with olive oil when it's cold. Then add ground meat, bay leaf, rosemary, thyme, sage leaves, and ground allspice, if using. Add chopped onion and tomato purée. Season with salt and pepper. Cover and bring to a simmer over medium heat. Let cook for approx. 30 min., stirring occasionally.

Step 2/ 3

• 250 g gnocchetti sardi pasta
• salt

• pot (large)
• bowl (small)
• colander

In the meantime, bring a large pot of water to a boil, and salt generously. Add pasta approx. 10 min. before the sauce is ready, and cook according to instructions. Reserve some pasta water and drain the pasta.

Step 3/ 3

• Parmesan cheese (for serving)
• basil (for serving)
• salt
• pepper

Add drained pasta to the sauce, adding some pasta water if needed, and mix until pasta is well coated with sauce. Season again with salt and pepper to taste. Serve with fresh basil and freshly grated Parmesan cheese. Enjoy!

Enjoy your meal!