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Lazy pasta Bolognese
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, pot (with lid), cooking spoon, pot (large), bowl (small), colander
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How-To Videos
How to make fresh pasta
Homemade tomato sauce
How to cut an onion
Nutrition per serving
Step 1/ 3
- 3 tbsp olive oil
- 125 g ground meat
- ½ leaf bay leaf
- ½ sprig rosemary
- ½ sprig thyme
- 1 sprigs sage leaves
- ¼ tsp ground allspice (optional)
- ½ onion
- 350 g tomato purée (passata)
- cutting board
- knife
- pot (with lid)
- cooking spoon
Finely chop the onion. Cover the bottom of a big pan with olive oil when it's cold. Then add ground meat, bay leaf, rosemary, thyme, sage leaves, and ground allspice, if using. Add chopped onion and tomato purée. Season with salt and pepper. Cover and bring to a simmer over medium heat. Let cook for approx. 30 min., stirring occasionally.
Step 2/ 3
- 250 g gnocchetti sardi pasta
- salt
- pot (large)
- bowl (small)
- colander
In the meantime, bring a large pot of water to a boil, and salt generously. Add pasta approx. 10 min. before the sauce is ready, and cook according to instructions. Reserve some pasta water and drain the pasta.
Step 3/ 3
- Parmesan cheese (for serving)
- basil (for serving)
- salt
- pepper
Add drained pasta to the sauce, adding some pasta water if needed, and mix until pasta is well coated with sauce. Season again with salt and pepper to taste. Serve with fresh basil and freshly grated Parmesan cheese. Enjoy!
Enjoy your meal!
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