Rice-cooker chicken and shiitake mushroom sticky rice

Based on 2 ratings

June

Community Member

“I love to travel to different countries to find out new ingredients and techniques and use these creatively in my own cooking. Food is a great way to find out the meaning of life and to meet interesting people, this is my life philosophy. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
70
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken legs
20 g dried shiitake mushrooms
120 ml boiling water
fresh shiitake mushrooms
king oyster mushroom
12 g ginger (thumb-sized)
195 g jasmine rice
95 g glutinous rice
160 ml chicken stock
1 tbsp Shaoxing wine
1 tsp sesame oil
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small bowl
  • rice cooker

Nutrition per serving

Cal
452
Protein
20 g
Fat
15 g
Carb
0 g
  • Step 1/3

    Add dried shiitake mushrooms to a small bowl, pour the boiling water over them and let soak. Slice ginger into matchsticks. Slice the fresh shiitake and king oyster mushrooms. Debone the chicken legs and slice the meat into thin pieces.
    • 20 g dried shiitake mushrooms
    • 120 ml boiling water
    • 12 g ginger (thumb-sized)
    • fresh shiitake mushrooms
    • king oyster mushroom
    • chicken legs
    • cutting board
    • knife
    • small bowl

    Add dried shiitake mushrooms to a small bowl, pour the boiling water over them and let soak. Slice ginger into matchsticks. Slice the fresh shiitake and king oyster mushrooms. Debone the chicken legs and slice the meat into thin pieces.

  • Step 2/3

    Add jasmine rice and glutinous rice to a rice cooker. Then add the chicken, ginger, and finally the dried shiitake along with their soaking liquid, as well as the sliced fresh shiitake and king oyster mushrooms.
    • 195 g jasmine rice
    • 95 g glutinous rice
    • rice cooker

    Add jasmine rice and glutinous rice to a rice cooker. Then add the chicken, ginger, and finally the dried shiitake along with their soaking liquid, as well as the sliced fresh shiitake and king oyster mushrooms.

  • Step 3/3

    Add the soy sauce, chicken stock, Shaoxing wine, and sesame oil to the pot. Set your rice cooker to cook. Serve with extra sesame oil and sesame seeds if desired!
    • 1 tbsp soy sauce
    • 160 ml chicken stock
    • 1 tbsp Shaoxing wine
    • 1 tsp sesame oil
    • sesame seeds for serving

    Add the soy sauce, chicken stock, Shaoxing wine, and sesame oil to the pot. Set your rice cooker to cook. Serve with extra sesame oil and sesame seeds if desired!