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Rice-cooker chicken and shiitake mushroom sticky rice

Rice-cooker chicken and shiitake mushroom sticky rice

Based on 2 ratings
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June

June

Community member

"I love to travel to different countries to find out new ingredients and techniques and use these creatively in my own cooking. Food is a great way to find out the meaning of life and to meet interesting people, this is my life philosophy."
Difficulty
Easy 👌
Preparation
70 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
chicken legs
10 g
dried shiitake mushrooms
60 ml
boiling water
fresh shiitake mushrooms
½
king oyster mushroom
6 g
ginger (thumb-sized)
97½ g
jasmine rice
47½ g
glutinous rice
80 ml
chicken stock
½ tbsp
Shaoxing wine
½ tsp
sesame oil
MetricImperial

Utensils

cutting board, knife, small bowl, rice cooker

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Nutrition per serving

Cal452
Fat15 g
Protein20 g
Carb0 g
  • Step 1/ 3

    Add dried shiitake mushrooms to a small bowl, pour the boiling water over them and let soak. Slice ginger into matchsticks. Slice the fresh shiitake and king oyster mushrooms. Debone the chicken legs and slice the meat into thin pieces.
    • 10 g dried shiitake mushrooms
    • 60 ml boiling water
    • 6 g ginger (thumb-sized)
    • fresh shiitake mushrooms
    • ½ king oyster mushroom
    • 1 chicken legs
    • cutting board
    • knife
    • small bowl

    Add dried shiitake mushrooms to a small bowl, pour the boiling water over them and let soak. Slice ginger into matchsticks. Slice the fresh shiitake and king oyster mushrooms. Debone the chicken legs and slice the meat into thin pieces.

  • Step 2/ 3

    Add jasmine rice and glutinous rice to a rice cooker. Then add the chicken, ginger, and finally the dried shiitake along with their soaking liquid, as well as the sliced fresh shiitake and king oyster mushrooms.
    • 97½ g jasmine rice
    • 47½ g glutinous rice
    • rice cooker

    Add jasmine rice and glutinous rice to a rice cooker. Then add the chicken, ginger, and finally the dried shiitake along with their soaking liquid, as well as the sliced fresh shiitake and king oyster mushrooms.

  • Step 3/ 3

    Add the soy sauce, chicken stock, Shaoxing wine, and sesame oil to the pot. Set your rice cooker to cook. Serve with extra sesame oil and sesame seeds if desired!
    • ½ tbsp soy sauce
    • 80 ml chicken stock
    • ½ tbsp Shaoxing wine
    • ½ tsp sesame oil
    • sesame seeds for serving

    Add the soy sauce, chicken stock, Shaoxing wine, and sesame oil to the pot. Set your rice cooker to cook. Serve with extra sesame oil and sesame seeds if desired!

  • Enjoy your meal!

    Rice-cooker chicken and shiitake mushroom sticky rice

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