Rhubarb raspberry crumble

Name: Rhubarb raspberry crumble
Prep time: 900 s
Cook time: 3000 s
Total time: 3900 s
Yield: 6 Servings
Ingredients: 600 g rhubarb; 155 g sugar (divided); 8 g vanilla sugar; 200 g raspberries; 110 g butter (cold); 150 g flour (type 405); 50 g pecans; 30 g rolled oats; whipped cream for serving

Based on 11 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

600 g	rhubarb
155 g	sugar (divided)
8 g	vanilla sugar
200 g	raspberries
110 g	butter (cold)
150 g	flour (type 405)
50 g	pecans
30 g	rolled oats
	whipped cream for serving

Metric

Imperial

How-To Videos

How to chop nuts

Homemade vanilla sugar

How to whip cream

Utensils

baking dish
cutting board
knife
oven
bowl

Nutrition per serving

Cal
437

Protein
6g

Fat
22g

Carb
52g

Step 1/3

Cut the rhubarb into approx. 2-cm/0.75-in. pieces. Combine just about half of the sugar, the vanilla sugar and the rhubarb pieces and let rest for approx. 30 min. in a baking dish. Top with raspberries.

600 g rhubarb
80 g sugar
8 g vanilla sugar
200 g raspberries

baking dish
cutting board
knife

Cut the rhubarb into approx. 2-cm/0.75-in. pieces. Combine just about half of the sugar, the vanilla sugar and the rhubarb pieces and let rest for approx. 30 min. in a baking dish. Top with raspberries.

Step 2/3

Preheat the oven to 190°C/375°C top and bottom heat. Dice the butter and combine with the remaining sugar and the flour with your fingertips to a crumbly dough. Coarsely chop the pecans and mix with the rolled oats and crumble dough.

110 g butter
75 g sugar
150 g flour
50 g pecans
30 g rolled oats

oven
bowl

Preheat the oven to 190°C/375°C top and bottom heat. Dice the butter and combine with the remaining sugar and the flour with your fingertips to a crumbly dough. Coarsely chop the pecans and mix with the rolled oats and crumble dough.

Step 3/3

whipped cream for serving

Sprinkle the rhubarb with the crumble and bake in the oven at 190°C/375°C for approx. 45 - 50 min., or until the top is golden brown and the top of the crumbles are crisp. Serve with whipped cream and enjoy!