Rhubarb raspberry crumble

Name: Rhubarb raspberry crumble
Prep time: 900 s
Cook time: 3000 s
Total time: 3900 s
Yield: 6 Servings
Ingredients: 600 g rhubarb; 155 g sugar (divided); 8 g vanilla sugar; 200 g raspberries; 110 g butter (cold); 150 g flour (type 405); 50 g pecans; 30 g rolled oats; whipped cream for serving

Based on 11 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

600 g	rhubarb
155 g	sugar (divided)
8 g	vanilla sugar
200 g	raspberries
110 g	butter (cold)
150 g	flour (type 405)
50 g	pecans
30 g	rolled oats
	whipped cream for serving

Metric

Imperial

How-To Videos

Utensils

oven
bowl
baking dish (31 x 24-cm/12 x 9-in.)
cutting board
knife

Nutrition per serving

Cal
437

Protein
6g

Fat
22g

Carb
52g

Step 1/3

Cut the rhubarb into approx. 2-cm/0.75-in. pieces. Combine just about half of the sugar, the vanilla sugar and the rhubarb pieces and let rest for approx. 30 min. in a baking dish. Top with raspberries.

600 g rhubarb
80 g sugar
8 g vanilla sugar
200 g raspberries

baking dish
cutting board
knife

Cut the rhubarb into approx. 2-cm/0.75-in. pieces. Combine just about half of the sugar, the vanilla sugar and the rhubarb pieces and let rest for approx. 30 min. in a baking dish. Top with raspberries.

Step 2/3

Preheat the oven to 190°C/375°C top and bottom heat. Dice the butter and combine with the remaining sugar and the flour with your fingertips to a crumbly dough. Coarsely chop the pecans and mix with the rolled oats and crumble dough.

110 g butter
75 g sugar
150 g flour
50 g pecans
30 g rolled oats

oven
bowl

Preheat the oven to 190°C/375°C top and bottom heat. Dice the butter and combine with the remaining sugar and the flour with your fingertips to a crumbly dough. Coarsely chop the pecans and mix with the rolled oats and crumble dough.

Step 3/3

whipped cream for serving

Sprinkle the rhubarb with the crumble and bake in the oven at 190°C/375°C for approx. 45 - 50 min., or until the top is golden brown and the top of the crumbles are crisp. Serve with whipped cream and enjoy!