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Rhubarb bread pudding

Rhubarb bread pudding

Based on 18 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
2 slices
brioche
150 g
rhubarb
25 g
sugar
tsp
vanilla sugar
100 ml
milk
1
egg whites
egg yolks
salt
butter for greasing
whipped cream to serve
MetricImperial

Utensils

oven, cutting board, knife, large bowl, cooking spoon, ovenproof dish, whisk, aluminum foil

How-To Videos

See all
homemade-brioche

Homemade brioche

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal259
Fat9 g
Protein9 g
Carb34 g
  • Step 1/ 5

    Preheat oven to 200°C/400°F. Cut brioche and rhubarb into bite-sized pieces.
    • 2 slices brioche
    • 150 g rhubarb
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Cut brioche and rhubarb into bite-sized pieces.

  • Step 2/ 5

    Mix brioche and rhubarb with sugar, vanilla sugar, and a pinch of salt.
    • 25 g sugar
    • tsp vanilla sugar
    • salt
    • large bowl
    • cooking spoon

    Mix brioche and rhubarb with sugar, vanilla sugar, and a pinch of salt.

  • Step 3/ 5

    Grease ovenproof dish with some butter and add brioche and rhubarb mixture.
    • butter for greasing
    • ovenproof dish

    Grease ovenproof dish with some butter and add brioche and rhubarb mixture.

  • Step 4/ 5

    For the custard, whisk together egg whites, egg yolks, and milk. Pour the custard over the rhubarb mixture.
    • 1 egg whites
    • egg yolks
    • 100 ml milk
    • large bowl
    • whisk

    For the custard, whisk together egg whites, egg yolks, and milk. Pour the custard over the rhubarb mixture.

  • Step 5/ 5

    Bake in preheated oven covered with aluminum foil for approx. 15 - 20 min. Now, remove the foil and bake until golden brown for another 10 - 15  min. Serve lukewarm and with whipped cream to your liking.
    • whipped cream to serve
    • oven
    • ovenproof dish
    • aluminum foil

    Bake in preheated oven covered with aluminum foil for approx. 15 - 20 min. Now, remove the foil and bake until golden brown for another 10 - 15 min. Serve lukewarm and with whipped cream to your liking.

  • Enjoy your meal!

    Rhubarb bread pudding

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