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Rhubarb bread pudding
Ingredients
Utensils
oven, cutting board, knife, large bowl, cooking spoon, ovenproof dish, whisk, aluminum foil
How-To Videos
Homemade brioche
How to separate eggs
Nutrition per serving
Step 1/ 5
- 2 slices brioche
- 150 g rhubarb
- oven
- cutting board
- knife
Preheat oven to 200°C/400°F. Cut brioche and rhubarb into bite-sized pieces.
Step 2/ 5
- 25 g sugar
- 1½ tsp vanilla sugar
- salt
- large bowl
- cooking spoon
Mix brioche and rhubarb with sugar, vanilla sugar, and a pinch of salt.
Step 3/ 5
- butter for greasing
- ovenproof dish
Grease ovenproof dish with some butter and add brioche and rhubarb mixture.
Step 4/ 5
- 1 egg whites
- 2½ egg yolks
- 100 ml milk
- large bowl
- whisk
For the custard, whisk together egg whites, egg yolks, and milk. Pour the custard over the rhubarb mixture.
Step 5/ 5
- whipped cream to serve
- oven
- ovenproof dish
- aluminum foil
Bake in preheated oven covered with aluminum foil for approx. 15 - 20 min. Now, remove the foil and bake until golden brown for another 10 - 15 min. Serve lukewarm and with whipped cream to your liking.
Enjoy your meal!
Tags
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