Rhubarb bread pudding

Rhubarb bread pudding

Based on 13 ratings

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 slices brioche
300 g rhubarb
50 g sugar
3 tsp vanilla sugar
200 ml milk
egg whites
egg yolks
salt
butter for greasing
whipped cream to serve
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large bowl
  • cooking spoon
  • ovenproof dish
  • whisk
  • aluminum foil

Nutrition per serving

Cal
259
Protein
9g
Fat
9g
Carb
34g

Step 1/5

Preheat oven to 200°C/400°F. Cut brioche and rhubarb into bite-sized pieces.
  • 4 slices brioche
  • 300 rhubarb
  • oven
  • cutting board
  • knife

Preheat oven to 200°C/400°F. Cut brioche and rhubarb into bite-sized pieces.

Step 2/5

Mix brioche and rhubarb with sugar, vanilla sugar, and a pinch of salt.
  • 50 sugar
  • 3 tsp vanilla sugar
  • salt
  • large bowl
  • cooking spoon

Mix brioche and rhubarb with sugar, vanilla sugar, and a pinch of salt.

Step 3/5

Grease ovenproof dish with some butter and add brioche and rhubarb mixture.
  • butter for greasing
  • ovenproof dish

Grease ovenproof dish with some butter and add brioche and rhubarb mixture.

Step 4/5

For the custard, whisk together egg whites, egg yolks, and milk. Pour the custard over the rhubarb mixture.
  • 2 egg whites
  • 5 egg yolks
  • 200 ml milk
  • large bowl
  • whisk

For the custard, whisk together egg whites, egg yolks, and milk. Pour the custard over the rhubarb mixture.

Step 5/5

Bake in preheated oven covered with aluminum foil for approx. 15 - 20 min. Now, remove the foil and bake until golden brown for another 10 - 15  min. Serve lukewarm and with whipped cream to your liking.
  • whipped cream to serve
  • oven
  • ovenproof dish
  • aluminum foil

Bake in preheated oven covered with aluminum foil for approx. 15 - 20 min. Now, remove the foil and bake until golden brown for another 10 - 15 min. Serve lukewarm and with whipped cream to your liking.