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Redcurrant& chocolate cake

Redcurrant& chocolate cake

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Tunafishh

Tunafishh

Community member

"I’m gonna to try variations of this with other fruits. I hope you’re gonna enjoy it, I personally love it<3"
Difficulty
Easy 👌
Preparation
37 min
Baking
31 min
Resting
21 min

Ingredients

2Servings
¾
eggs
17½ g
flour
50 g
caster sugar
20 g
red currants
l
water
50 g
chocolate
40 g
butter
¼
whipped cream
23¾ g
caster sugar

Utensils

Pan, 2 wooden spoons, Round cake mold, spatula

  • Step 1/ 5

    • ¾ eggs
    • 17½ g flour
    • 50 g caster sugar
    • 50 g chocolate
    • 40 g butter
    • Pan
    • wooden spoon

    Prepare the chocolate base. Make the pastry. Start by melting the chocolate and the butter than add the sugar. Remove from the cooking plate and add the flour and the eggs.

  • Step 2/ 5

    • Round cake mold

    Bake the cake. 25 to 30 minutes on 155 degrees.

  • Step 3/ 5

    • 20 g red currants
    • l water
    • 23¾ g caster sugar
    • Pan
    • wooden spoon

    In a pan heat the ref currant with a little bit of sugar and some water.

  • Step 4/ 5

    • ¼ whipped cream
    • spatula

    After the red currant preparation became cold, mix it with whipped cream until you’re satisfied of the texture. Than put it on the top of the cake.

  • Step 5/ 5

    Use the whipped cream that you still have to garnish the top. You can also put candles or sugar ornements.

    Use the whipped cream that you still have to garnish the top. You can also put candles or sugar ornements.

  • Enjoy your meal!

    Redcurrant& chocolate cake

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