Redcurrant& chocolate cake

Too few ratings

Tunafishh

Community Member

“I’m gonna to try variations of this with other fruits. I hope you’re gonna enjoy it, I personally love it<3”

Difficulty

Easy 👌
37
min.
Preparation
31
min.
Baking
21
min.
Resting

Ingredients

Pieces:-8+
eggs
70 g flour
200 g caster sugar
80 g red currants
⅛ l water
200 g chocolate
160 g butter
whipped cream
95 g caster sugar
Metric
Imperial

Utensils

  • Pan
  • 2 wooden spoons
  • Round cake mold
  • spatula
  • Step 1/5

    • eggs
    • 70 g flour
    • 200 g caster sugar
    • 200 g chocolate
    • 160 g butter
    • Pan
    • wooden spoon

    Prepare the chocolate base. Make the pastry. Start by melting the chocolate and the butter than add the sugar. Remove from the cooking plate and add the flour and the eggs.

  • Step 2/5

    • Round cake mold

    Bake the cake. 25 to 30 minutes on 155 degrees.

  • Step 3/5

    • 80 g red currants
    • ⅛ l water
    • 95 g caster sugar
    • Pan
    • wooden spoon

    In a pan heat the ref currant with a little bit of sugar and some water.

  • Step 4/5

    • whipped cream
    • spatula

    After the red currant preparation became cold, mix it with whipped cream until you’re satisfied of the texture. Than put it on the top of the cake.

  • Step 5/5

    Use the whipped cream that you still have to garnish the top. You can also put candles or sugar ornements.

    Use the whipped cream that you still have to garnish the top. You can also put candles or sugar ornements.