Redcurrant& chocolate cake

Name: Redcurrant& chocolate cake
Prep time: 37 min
Cook time: 31 min
Total time: 1 h 29 min
Yield: 8
Cuisine: european
Ingredients: 3 eggs; 70 g flour; 200 g caster sugar; 80 g red currants; 0.125 l water; 200 g chocolate; 160 g butter; 1 whipped cream; 95 g caster sugar

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Tunafishh

Community member

"I’m gonna to try variations of this with other fruits. I hope you’re gonna enjoy it, I personally love it<3"

Difficulty

Easy 👌

Preparation

37 min

Baking

31 min

Resting

21 min

Ingredients

2Servings

eggs

17½ g

flour

50 g

caster sugar

20 g

red currants

⅛ l

water

50 g

chocolate

40 g

butter

whipped cream

23¾ g

caster sugar

Utensils

Pan, 2 wooden spoons, Round cake mold, spatula

Step 1/5
- ¾ eggs
- 17½ g flour
- 50 g caster sugar
- 50 g chocolate
- 40 g butter
- Pan
- wooden spoon
Prepare the chocolate base. Make the pastry. Start by melting the chocolate and the butter than add the sugar. Remove from the cooking plate and add the flour and the eggs.
Step 2/5
- Round cake mold
Bake the cake. 25 to 30 minutes on 155 degrees.
Step 3/5
- 20 g red currants
- ⅛ l water
- 23¾ g caster sugar
- Pan
- wooden spoon
In a pan heat the ref currant with a little bit of sugar and some water.
Step 4/5
- ¼ whipped cream
- spatula
After the red currant preparation became cold, mix it with whipped cream until you’re satisfied of the texture. Than put it on the top of the cake.
Step 5/5
Use the whipped cream that you still have to garnish the top. You can also put candles or sugar ornements.
Enjoy your meal!