Red Velvet Cookies

Name: Red Velvet Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 70
Cuisine: american
Ingredients: 110 g butter; 180 ml oil; 150 g caster sugar; 1 egg yolk; 1 tsp vanilla extract; 2 tsp red food coloring; 1.5 tsp vinegar; 250 g flour; 2 tbsp Cocoa powder; 2 tbsp Corn starch; 1 tsp baking soda; 1 tsp baking powder; 1 scoop chocolate chip

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hasya

Community member

"* let the cookie cool down then put in the wire rack * vinegar can substitute to lemon/lime juice *Add more sugar to sweeten it *add less oil to prevent it to be oily * can either put 1 or 2 tbsp of cocoa powder *baking soda is a soda bicarbonate *make sure check the cookies everytime to prevent it from burning * it’s optional to chill the dough before baking them"

Difficulty

Medium 👍

Preparation

20 min

Baking

15 min

Resting

0 min

Ingredients

2Pieces

3⅛ g

butter

5⅛ ml

oil

4¼ g

caster sugar

⅛

egg yolk

⅛ tsp

vanilla extract

⅛ tsp

red food coloring

⅛ tsp

vinegar

7⅛ g

flour

⅛ tbsp

Cocoa powder

⅛ tbsp

Corn starch

⅛ tsp

baking soda

⅛ tsp

baking powder

⅛ scoop

chocolate chip

Utensils

bowl, spatula, baking sheet, oven

Step 1/5
- 3⅛ g butter
- 5⅛ ml oil
- 4¼ g caster sugar
- bowl
- spatula
Mix
Step 2/5
- ⅛ egg yolk
- ⅛ tsp vanilla extract
- ⅛ tsp red food coloring
- ⅛ tsp vinegar
- 7⅛ g flour
- ⅛ tbsp Cocoa powder
- ⅛ tbsp Corn starch
- ⅛ tsp baking soda
- ⅛ tsp baking powder
Mix It . ( ayak tepung )
Step 3/5
- ⅛ scoop chocolate chip
Pour how much do you like
Step 4/5
- baking sheet
Cut the baking sheet and scoop the dough into small size
Step 5/5
- oven
Bake for 150/160C for 15 minutes
Enjoy your meal!