Red Velvet Cookies

Red Velvet Cookies

Based on 0 ratings
hasya

hasya

Community member

"* let the cookie cool down then put in the wire rack * vinegar can substitute to lemon/lime juice *Add more sugar to sweeten it *add less oil to prevent it to be oily * can either put 1 or 2 tbsp of cocoa powder *baking soda is a soda bicarbonate *make sure check the cookies everytime to prevent it from burning * it’s optional to chill the dough before baking them"

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
3⅛ g
butter
5⅛ ml
oil
4¼ g
caster sugar
⅛
egg yolk
⅛ tsp
vanilla extract
⅛ tsp
red food coloring
⅛ tsp
vinegar
7⅛ g
flour
⅛ tbsp
Cocoa powder
⅛ tbsp
Corn starch
⅛ tsp
baking soda
⅛ tsp
baking powder
⅛ scoop
chocolate chip

Utensils

bowl, spatula, baking sheet, oven

  • Step 1/5

    • 3⅛ g butter
    • 5⅛ ml oil
    • 4¼ g caster sugar
    • bowl
    • spatula

    Mix

  • Step 2/5

    • ⅛ egg yolk
    • ⅛ tsp vanilla extract
    • ⅛ tsp red food coloring
    • ⅛ tsp vinegar
    • 7⅛ g flour
    • ⅛ tbsp Cocoa powder
    • ⅛ tbsp Corn starch
    • ⅛ tsp baking soda
    • ⅛ tsp baking powder

    Mix It . ( ayak tepung )

  • Step 3/5

    • ⅛ scoop chocolate chip

    Pour how much do you like

  • Step 4/5

    • baking sheet

    Cut the baking sheet and scoop the dough into small size

  • Step 5/5

    • oven

    Bake for 150/160C for 15 minutes

Tags

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