Red Velvet Cookies

Red Velvet Cookies

Based on 0 ratings
hasya

hasya

Community member

"* let the cookie cool down then put in the wire rack * vinegar can substitute to lemon/lime juice *Add more sugar to sweeten it *add less oil to prevent it to be oily * can either put 1 or 2 tbsp of cocoa powder *baking soda is a soda bicarbonate *make sure check the cookies everytime to prevent it from burning * it’s optional to chill the dough before baking them"

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
3⅛ g
butter
5⅛ ml
oil
g
caster sugar
egg yolk
tsp
vanilla extract
tsp
red food coloring
tsp
vinegar
7⅛ g
flour
tbsp
Cocoa powder
tbsp
Corn starch
tsp
baking soda
tsp
baking powder
scoop
chocolate chip

Utensils

bowl, spatula, baking sheet, oven

  • Step 1/5

    • 3⅛ g butter
    • 5⅛ ml oil
    • g caster sugar
    • bowl
    • spatula

    Mix

  • Step 2/5

    • egg yolk
    • tsp vanilla extract
    • tsp red food coloring
    • tsp vinegar
    • 7⅛ g flour
    • tbsp Cocoa powder
    • tbsp Corn starch
    • tsp baking soda
    • tsp baking powder

    Mix It . ( ayak tepung )

  • Step 3/5

    • scoop chocolate chip

    Pour how much do you like

  • Step 4/5

    • baking sheet

    Cut the baking sheet and scoop the dough into small size

  • Step 5/5

    • oven

    Bake for 150/160C for 15 minutes

Tags

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