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Red Velvet Cookies

Red Velvet Cookies

Too few ratings

hasya

Community Member

“* let the cookie cool down then put in the wire rack * vinegar can substitute to lemon/lime juice *Add more sugar to sweeten it *add less oil to prevent it to be oily * can either put 1 or 2 tbsp of cocoa powder *baking soda is a soda bicarbonate *make sure check the cookies everytime to prevent it from burning * it’s optional to chill the dough before baking them”

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Pieces:-70+
110 g butter
180 ml oil
150 g caster sugar
1 egg yolk
1 tsp vanilla extract
2 tsp red food coloring
1½ tsp vinegar
250 g flour
2 tbsp Cocoa powder
2 tbsp Corn starch
1 tsp baking soda
1 tsp baking powder
1 scoop chocolate chip

Utensils

  • bowl
  • spatula
  • baking sheet
  • oven

  • Step 1/5

    • 110 g butter
    • 180 ml oil
    • 150 g caster sugar
    • bowl
    • spatula

    Mix

  • Step 2/5

    • 1 egg yolk
    • 1 tsp vanilla extract
    • 2 tsp red food coloring
    • 1½ tsp vinegar
    • 250 g flour
    • 2 tbsp Cocoa powder
    • 2 tbsp Corn starch
    • 1 tsp baking soda
    • 1 tsp baking powder

    Mix It . ( ayak tepung )

  • Step 3/5

    • 1 scoop chocolate chip

    Pour how much do you like

  • Step 4/5

    • baking sheet

    Cut the baking sheet and scoop the dough into small size

  • Step 5/5

    • oven

    Bake for 150/160C for 15 minutes

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