Red Velvet Cookies

Red Velvet Cookies

Based on 0 ratings
hasya

hasya

Community member

"* let the cookie cool down then put in the wire rack * vinegar can substitute to lemon/lime juice *Add more sugar to sweeten it *add less oil to prevent it to be oily * can either put 1 or 2 tbsp of cocoa powder *baking soda is a soda bicarbonate *make sure check the cookies everytime to prevent it from burning * it’s optional to chill the dough before baking them"

Difficulty

Medium 👍

Preparation

20 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
3⅛ g
butter
5⅛ ml
oil
g
caster sugar
egg yolk
tsp
vanilla extract
tsp
red food coloring
tsp
vinegar
7⅛ g
flour
tbsp
Cocoa powder
tbsp
Corn starch
tsp
baking soda
tsp
baking powder
scoop
chocolate chip

Utensils

bowl, spatula, baking sheet, oven

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • 3⅛ g butter
    • 5⅛ ml oil
    • g caster sugar
    • bowl
    • spatula

    Mix

  • Step 2/5

    • egg yolk
    • tsp vanilla extract
    • tsp red food coloring
    • tsp vinegar
    • 7⅛ g flour
    • tbsp Cocoa powder
    • tbsp Corn starch
    • tsp baking soda
    • tsp baking powder

    Mix It . ( ayak tepung )

  • Step 3/5

    • scoop chocolate chip

    Pour how much do you like

  • Step 4/5

    • baking sheet

    Cut the baking sheet and scoop the dough into small size

  • Step 5/5

    • oven

    Bake for 150/160C for 15 minutes

  • Enjoy your meal!

    Red Velvet Cookies

Tags

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