Best Brownies ever

Based on 2 ratings

Lucy Liu

Community Member

“This brownie recipe is my favorite ever! The brownies are crispy on the top and super chocolatey, moist and fudgy on the inside. I’ve tried many brownie recipes before but there has never been a perfect brownie with all the characteristics of it until I made these. They’re super easy to make and just perfect! 🍫🍫🍫”

Difficulty

Easy 👌
30
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Pieces:-24+
200 g bittersweet chocolate
30 g unsweetened cocoa powder
1 tbsp instant espresso powder
280 g butter
400 g sugar
115 g dark brown sugar
2 tsp vanilla extract
eggs
2 tsp salt
130 g flour
60 g unsweetened cocoa powder
butter (for greasing)

Utensils

  • 2 baking tins
  • baking sheet
  • saucepan
  • 2 hand mixers with beaters
  • bowl (large)
  • spatula
  • oven
  • wooden skewer
  • Step 1/6

    • butter (for greasing)
    • baking tin
    • baking sheet

    Butter the baking tin and layer it with a baking sheet.

  • Step 2/6

    • 200 g bittersweet chocolate
    • 1 tbsp instant espresso powder
    • 280 g butter
    • 30 g unsweetened cocoa powder
    • saucepan

    Melt the butter in a saucepan and add the chopped dark chocolate, 30g of the cocoa powder and the espresso powder. Let all the ingredients dissolve while stirring.

  • Step 3/6

    • 400 g sugar
    • 115 g dark brown sugar
    • 2 tsp vanilla extract
    • eggs
    • 2 tsp salt
    • hand mixer with beaters
    • bowl (large)

    Mix the sugars, the vanilla extract and the salt in a large bowl. Add the eggs using an electric mixer one after another. Mix it for full 10min until the texture becomes airy and the color turns white.

  • Step 4/6

    • hand mixer with beaters

    Pour in the chocolate mixture while mixing with the electric mixer.

  • Step 5/6

    • 130 g flour
    • spatula

    Sieve in the flour and the remaining cocoa powder and use a spatula to gently fold it in.

  • Step 6/6

    • oven
    • baking tin
    • wooden skewer

    Pour the batter into the baking tin and bake it for 20min at 180 degrees. Take it out and drop it onto the kitchen counter for a few times that it deflates a little. Bake it for another 20min that a wooden skewer inserted would come out fudgy. Remove it from the oven and let it cool.