Best Brownies ever

Based on 4 ratings


Easy 👌


200 g bittersweet chocolate
30 g unsweetened cocoa powder
1 tbsp instant espresso powder
280 g butter
400 g sugar
115 g dark brown sugar
2 tsp vanilla extract
2 tsp salt
130 g flour
60 g unsweetened cocoa powder
butter (for greasing)


  • 2 baking tins
  • baking sheet
  • saucepan
  • 2 hand mixers with beaters
  • bowl (large)
  • spatula
  • oven
  • wooden skewer
  • Step 1/6

    • butter (for greasing)
    • baking tin
    • baking sheet

    Butter the baking tin and layer it with a baking sheet.

  • Step 2/6

    • 200 g bittersweet chocolate
    • 1 tbsp instant espresso powder
    • 280 g butter
    • 30 g unsweetened cocoa powder
    • saucepan

    Melt the butter in a saucepan and add the chopped dark chocolate, 30g of the cocoa powder and the espresso powder. Let all the ingredients dissolve while stirring.

  • Step 3/6

    • 400 g sugar
    • 115 g dark brown sugar
    • 2 tsp vanilla extract
    • eggs
    • 2 tsp salt
    • hand mixer with beaters
    • bowl (large)

    Mix the sugars, the vanilla extract and the salt in a large bowl. Add the eggs using an electric mixer one after another. Mix it for full 10min until the texture becomes airy and the color turns white.

  • Step 4/6

    • hand mixer with beaters

    Pour in the chocolate mixture while mixing with the electric mixer.

  • Step 5/6

    • 130 g flour
    • spatula

    Sieve in the flour and the remaining cocoa powder and use a spatula to gently fold it in.

  • Step 6/6

    • oven
    • baking tin
    • wooden skewer

    Pour the batter into the baking tin and bake it for 20min at 180 degrees. Take it out and drop it onto the kitchen counter for a few times that it deflates a little. Bake it for another 20min that a wooden skewer inserted would come out fudgy. Remove it from the oven and let it cool.

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