Red pepper stuffed with meat

Red pepper stuffed with meat

Based on 0 ratings

"The best to eat with toasted pita bread or boiled potatoes ;)"

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
turkey breasts
4
red bell peppers
2 tbsp
rice
2 tbsp
ketchup
1 tbsp
mayonnaise
200 g
cheese
200 g
Single cream
salt
white pepper
½ tsp
chili powder
½ tsp
sweet paprika powder
½ tsp
garlic powder
1 tsp
Dried dills
  • Step 1/5

    • 250 g turkey breasts
    • 2 tbsp rice
    • 2 tbsp ketchup
    • 1 tbsp mayonnaise
    • salt
    • white pepper
    • ½ tsp chili powder
    • ½ tsp sweet paprika powder
    • ½ tsp garlic powder

    Turkey breast or other your favourite meat, dice in small peaces. In bowl add meat, uncooked rice, mayonnaise, ketchup, salt and white pepper to taste, chilli, garlic and sweet paprika powders. Mix all ingredients together.

  • Step 2/5

    • 4 red bell peppers

    Take red bell peppers, cut top and remove seeds from inside, then fill pepper with prepared meat and spices mixture and put top back on pepper.

  • Step 3/5

    Preheat oven 200 temperature and cook it for 40-45 minutes.

  • Step 4/5

    • 200 g cheese
    • 200 g Single cream
    • 1 tsp Dried dills

    While pepper in oven, prepare cheese sauce. Take saucepan, add single cream and heat it until start boiling, then add dried dills and cheese, cook until cheese melts.

  • Step 5/5

    Remove pepper from oven, put on plate and add few spoons off cheese sauce on top. Enjoy

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